Snacks
Bread and Home-churned Butter with Seasalter Salt
Courses
Three Poached Rock Oysters, Pickled Cucumber & Avruga Caviar
Crown Prince Pumpkin Soup with Shiitake Mushrooms
Smoked Salmon with Cream Cheese & Sorrel on Soda Bread
Game & Prune Terrine with Piccalilli & Walnut Toast
Slip Sole Grilled in Seaweed Butter
Linguine with Black Truffle
Braised Halibut Fillet with Smoked Avruga Caviar Sauce
Roast Seabass with Chorizo Sauce & Green Olive Tapenade
Roast Venison (Served Pink) with Red Wine Sauce & Smoked Celeriac
Roast Breast of Aylesbury Duck (Served Pink) with Spiced Roasting Juices & Orange
Cheese Soufflé with Rarebit Sauce
Pork Belly & Crackling with Roasting Juices & Apple Sauce
Bramley Apple Soufflé with Vanilla Ice Cream & Caramel
Dark Chocolate Tart with Crème Fraiche
Cream Cheese Ice Cream
with Pear Purée, Meringue & Ginger Cake Crumbs
Three Unpasteurised Cheeses
£5 supplement