Starters
Tomato Gazpacho15,00 €
with Sicilian Buffalo Burrata cheese.
White potatoes savoury pie15,00 €
with bread crumble, dried Pantelleria DOP capers, fermented lemons, sumac and oil preserved Mackerel fillets from Marzamemi.
Square-shaped, Apple Caponata17,00 €
with crispy black bread, toasted almonds and carob’s reduction.
Parsley Sponges17,00 €
with Cod Foie Gras and creamy goat cheese.
Platters
Cheese and cold cuts platter17,00 €
Cheese selection18,00 €
Primi
Fresh ravioli16,00 €
filled with ricotta cheese, with lemon infused butter, grated parmesan and toasted Raffadali IGP pistachios.
Fresh maccheroni15,00 €
with Sicilian tomato pesto, basil, seasoned pecorino cheese and toasted almonds.
Fresh, egg based “Triangoletti” pasta19,00 €
with creamy Parmigiano Reggiano filling, served with old hen broth and powdered Calabrian Porcini.
Tagliatelle14,00 €
with anchovies infused butter, anchovies dripping and toasted bread crumb.
Main Courses
Stuffed Calamari19,00 €
served over parsley infused potato cream, with Raffadali DOP Pistachios and Pantelleria IGP Capers.
Jar-cooked Baccalà fillets21,00 €
with IGP Capers, tomatoes and wild fennel’s seed, served with its own broth.
Sicilian, slow-cooked roastbeef19,00 €
with meat and carob reduction.
“Pascià” chickpea cream-soup16,00 €
with wild fennel-based vegetarian balls and aged pecorino shavings.