Sabor Brasil Bar & Dining

Comida de Boteco / Bar Snacks

• Cachorro Quente Completo / Brazilian Hot Dog10,95 A$

  A classic Brazilian street food, this is not your average hot dog. Overflowing with extras such as smashed potatoes, peas and homemade sauce, this is an ideal snack after a night on the town

• Mandioca Frita / Cassava Fries7,95 A$

  Not to be confused with Aussie chips, cassava fries are slightly sweet, crispy on the outside and creamy on the inside. Highly addictive

• Mini Pastéis / Mini Turnovers [Chicken, Beef or Cheese]9,95 A$

  Fried pasties are today found everywhere in Brazil but once were only made in farmers' produce street markets. Hugely popular, these delicious, crispy pastries are filled with a tasty mix of either chicken, beef or cheese

• Bolinho de Bacalhau / Brazilian Crispy Cod Fritters10,95 A$

  Mum makes these best but we've tried to bring it to Australia. Crispy and creamy all at once, with fresh fish never dried, a bowl of these with beer and football is heaven in Brazil

• Bolinha de Queijo / Brazilian Cheese Balls9,95 A$

  A traditional Brazilian snack, these crunchy, soft, chewy, delicious balls of cheese were Brendo's favourite after-school treat

Entrada / Entrees

• Frango à Passarinho / Brazilian Fried Chicken Bites9,95 A$

  Marinated in lime juice, fried to a golden crisp and topped with garlic oil and fried bits of garlic. A great snack as you wait for your steak

• Salpicao de Frango / Brazilian Chicken Salad9,95 A$

  A beautiful, light, summer dish perfect for sharing. Always topped with signature Batata Palha (little crispy potato sticks)

• Coxinha / Brazilian Croquette7,95 A$

  A large, juicy, crunchy mess of seasoned shredded chicken and cheese in pastry or vegan. Two of these and a cold beer is the perfect afternoon snack

• Beirute / Brazilian Sandwich10,95 A$

  A "true-blue" Brazilian sandwich created in Sao Paulo but influenced by Syrian and Lebanese immigrants. Made with ham, cheese, lettuce, mayo and pita bread

Carne / Meat

• Costela de Porco Assada / Brazilian Style Pork Ribs29,95 A$

  Brazilians love their pork and this dish, marinated overnight in special spices and slow cooked, is a melt-in-your-mouth family specialty from southern Brazil. Served with rice, beans and salad

• Picanha Do Nato Ao Molho Quatro Queijos / Coulotte Steak with Four Cheese Sauce29,95 A$

  Straight from Brendo's dad, a large, very rich steak rubbed with spices, cooked to medium rare, then sliced and covered in a melted cheese sauce. Not to be missed. Served with rice and farofa. Sauce may be served on the side

• Carne de Panela com Batata / Brazilian Beef Stew with Potatoes26,95 A$

  One of Mum's favourites, this traditional dish is made with lots of meat, potatoes, vegetables, spices and a broth of dark beer cooked in a pressure cooker to bring out all the rich flavours. Served with rice and farofa

Pratos Principais Clássicos / Classic Brazilian Main Dishes

• Prato Feito / Brazilian Set Meal [Steak, Chicken or Vegan Enchiladas]19,95 A$

  Every restaurant in Brazil must have this "composed plate" dish. A set meal with steak, chicken or vegan enchiladas served with rice, beans, chips, salad and farofa

• Estroganofe / Brazilian Beef Stroganoff19,95 A$

  Similar to traditional beef stroganoff but made with tomato sauce, onions, mushrooms and heavy cream. Rich, creamy and delicious, this version is hugely popular in Brazil and always served with rice and Batata Palha (little crispy potato sticks)

• Feijoada / Brazilian Black Beans Stew19,95 A$

  Often called the national dish of Brazil, this hearty black bean and mixed meat stew is a staple of every family across the country. At the end of the week Mum will throw all the leftovers into a pot and roast overnight. We make ours fresh with lots of beef, pork, beans, garlic, onions, tomatoes and spices, slow-cooked for a rich homemade authentic Brazilian taste. Served with rice, Kale, Farofa and orange slice. Available Weekends Only

• Arroz Carreteiro / Brazilian Wagoner's Rice17,95 A$

  A recipe from Rio Grande do Sul in the south of Brazil and deep rooted in the history of the Gaucho, the Brazilian cowboy. This hearty rice dish was traditionally made in iron pots as a nutritious meal on the go with dried beef or leftover barbeque meats. Great for when you're traveling across the plains

Prato Extra / Sides

• Arroz Branco / White Rice2,95 A$

• Aussie Chips3,95 A$

• Couve Refogada com Farofa2,95 A$

  Brazilian style stir-fried kale

• Molho Vinagrete / Vinaigrette Sauce2,95 A$

• Ovo Frito / Fried Egg1,95 A$

Sobremesa / Dessert

Ask Us About Our Dessert Specials

• Pudim8,95 A$

  Brazilian style flan