Appetizers
Calamari
lightly fried, with sweet & spicy chili sauce
Seared Ahi Tuna*
english cucumber, complemented with mustard-beer sauce
Barbecued Shrimp
large shrimp sautéed in white wine, garlic butter & bbq spices
Goat Cheese & Artichoke Dip
artichoke hearts, sun-dried tomatoes, topped with goat cheese
Spicy Shrimp
succulent large shrimp, lightly fried and tossed in spicy cream sauce
Veal Osso Buco Ravioli
saffron-infused pasta, sautéed baby spinach, veal demi-glace
Sizzling Crab Cakes
two jumbo lump crab cakes, lemon butter
Mushrooms Stuffed with Crabmeat
broiled & topped with romano cheese
Shrimp Cocktail
new orleans cocktail or creamy remoulade sauce
Chilled Seafood Tower*
selection of shellfish & seafood, cocktail & sriracha-lime sauce
Salads & Soup
Caesar Salad*
romaine hearts, parmesan & romano, creamy caesar
Lettuce Wedge
bacon & bleu cheese on crisp greens
Ruth's Chopped Salad*
bacon, egg, olives, mushrooms, bleu cheese, onion, basil dressing
Steak House Salad
baby lettuces, grape tomatoes, red onion, garlic croutons
Lobster Bisque
creamy lobster bisque, served new orleans style
Signature Steaks & Chops
Filet*
a tender 11 ounce cut of corn-fed midwestern beef
Ribeye*
16 ounce USDA Prime, marbled for flavor & deliciously juicy
Petite Filet & Shrimp*
two tender 4 ounce filet medallions with six large shrimp
New York Strip*
16 ounce USDA Prime, richly flavored, slightly firmer
Petite Filet*
the same incredible cut as the classic, in an 8 ounce filet
T-Bone*
full-flavored 24 ounce USDA Prime cut
Porterhouse for Two*
40 ounce USDA Prime, richness of a strip, tenderness of a filet
Specialty Cuts
Bone-In Filet*
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
Bone-In New York Strip*
USDA Prime, full-bodied 19 ounce bone-in cut, ruth's favorite
Tomahawk Ribeye*
USDA Prime bone-in 40 ounce ribeye, marbled for peak flavor
Seafood & Specialties
Stuffed Chicken Breast
oven roasted double breast, garlic-herb cheese, lemon butter
Garlic Crusted Sea Bass*
tender fillet, topped with a panko garlic crust & lemon butter
Sizzling Crab Cakes
three jumbo lump crab cakes with sizzling lemon butter
King Salmon and Shrimp*
Topped with blackening seasoning and served over a bed of spinach
Entrée Complements
Lobster Tail
north atlantic tail served sizzling with drawn butter
Grilled Shrimp
six large succulent shrimp
Oscar Style
crab cake, asparagus, béarnaise sauce
Bleu Cheese Crust
bleu cheese, roasted garlic
Truffle Crust
truffle butter, parmesan, panko bread crumbs
Potatoes & Fresh Sides
Baked Potato
one pound, fully loaded
Au Gratin
diced idaho potatoes with three cheese sauce
Garlic Mashed
smooth and creamy, with hints of roasted garlic
Lobster Mac & Cheese
cavatappi pasta, tender lobster, white cheddar sauce
Cremini Mushrooms
pan roasted, veal demi-glace, fresh thyme
Sweet Potato Casserole
with pecan crust
Creamed Spinach
a ruth's classic
Roasted Brussels Sprouts
bacon, honey butter
Grilled Asparagus
hollandaise sauce