Royal Shezan at Hotel 55

Appetizers

• Amritsari Fish Pakora8,00 £

  Tilapia fish coated in spices gram flour batter, sprinkled with carom seeds deep fried served with mustard mayo

• Ghati Jheenga9,00 £

  Battered prawns with cashew but and sprinkling of special Ghati spice mix

• Chili Chicken8,00 £

  Diced chicken, with bell peppers in a spicy mix with a touch of the oriental.

• Papdi Chaat7,00 £

  Crispy flour disks with spiced up potatoes & chickpeas drizzled with a trio of chutneys.

• Samosas9,00 £

  Street food delicacy of Indian subcontinent, handmade savoury, with vegetarian of lamb mince filling served with tamarind & mint chutney

• Chili Paneer8,00 £

  Indian cheese, assorted peppers cooked in sweet-sour, spicy sauce

• Karare Sabz7,00 £

  Pan fried asparagus on pachdi topped with crunchy onion rings drizzled with aromatic sauce

Mains

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• Delhi Butter Chicken12,00 £

  Boneless chicken tandoori cooked in a rich tomato- fenugreek gravy

• Murg Kadahi12,00 £

  A chicken preparation in flavourful combination of spices, with bell peppers

• Murgh Palaak12,00 £

  A tasty combination of blended spinach & chicken in fresh herbs

• Bhuna Lamb14,00 £

  Boneless lamb cooked in a thick onion-tomato based gravy, fresh coriander and garam masala

• Saag Ghost13,00 £

  Flavourful combination of blended spinach & lamb, enhanced with a touch of butter & cream

• Machli Curry13,00 £

  Tilapia fish simmered in southern Indian coastal spices, coconut milk

• Prawn Chettinad14,00 £

  Succulent prawns cooked in spicy, fragrant masala blend from Tamilnadu

• Sea Bass Ceylon17,00 £

  Fresh sea bass fillets, pan-fried served o a bed of broccoli, potatoes and tomato-coconut sauce

From the Tandoor

• The Royal Platter25,00 £

  Assortment of tandoori delicacies - chicken tikka, seekh kebab, lamb chips, fish, prawns served with dips & salad

• Vegitarian Platter20,00 £

  Paneer tikka, broccoli parmigiana, Punjabi samosa, tandoori mushroom served with salad & dips

• Shahi Kebab20,00 £

  Finely minced lamb, with traditional spices & fresh coriander, grilled in the tandoor, served with mint chutney

• Murgh Tikka La Jawab9,00 £

  Boneless chicken breast hung in yoghurt marinade grilled and served with fresh salad

• Tandoori Champey17,00 £

  French trimmed lamb cutlets in degi mirch & homemade garam masala marinade, cooked in clay oven. A house speciality

• Achari Fish Tikka9,00 £

  White fish marinated in pickling spice infused yoghurt, grilled with a touch of mustard oil

• Ajwani Jheega

  Tiger prawns in turmeric & carom seed flavoured marinade, grilled in tandoor

• Paneer Tikka9,00 £

  Indian cottage cheese, paneer infused with spices, rock salt, bell peppers roasted in tandoor

Biryanis

• Chicken Biryani13,00 £

  Fragrant aged basmati rice slow cooked with aromatic spices, saffron kewra water served with raita

• Lamb Biryani15,00 £

  Fragrant aged basmati rice slow cooked with aromatic spices, saffron kewra water served with raita

• Vegetarian Biryani12,00 £

  Fragrant aged basmati rice slow cooked with aromatic spices, saffron kewra water served with raita

Vegetarian Dishes

• Bagara Baingan9,00 £

  A popular Hydrabadi dish of baby brinjals in an aromatic nut-based gravy

• Dal Maharani9,00 £

  Wholesome black lentils with red kidney beans, Bengal grams simmered slowly

• Dal Tadka8,00 £

  Light curry of yellow lentils with cumin & garlic

• Paneer Kadahi12,00 £

  Indian cottage cheese cooked with bell peppers and grounded spices

• Saag Paneer11,00 £

  Indian cottage cheese cooked with blended spinach & fenugreek

• Gobi Aloo8,00 £

  Cauliflower & potatoes combination tossed together with spices

• Broccoli Parmigiana9,00 £

  Broccoli florets hung in yoghurt marinade, a touch of mace-cardamom mix, roasted in clay oven and sprinkled with parmesan

Sides & Condiments

• Plain Naan3,50 £

• Garlic-Chili Naan4,00 £

• Peshawari Naan4,50 £

• Tandoori Roti3,00 £

• Laccha Paratha4,00 £

• Keema Naan4,50 £

• Steamed Rice3,50 £

• Pulao Rice4,00 £

• Papad with Dips3,00 £

• Raita3,50 £

• Kachumber Salad5,00 £

For Kids

• Grilled Chicken8,00 £

  Tandoor grilled boneless chicken served with fried, tomato ketchup and mayonnaise

• Choti Machli8,00 £

  Home made fresh fish fingers deep fried and served with fries, mayo & tomato ketchup

Desserts

• Gulab Jamun6,00 £

  Cottage cheese dumplings in fragrant syrup with vanilla ice cream

• Kulfi7,00 £

  The Indian Ice cream selection. Malai, mango, or pistachio flavours