Pig'Halle Restaurant

Entrées

• French Onion Soup4,50 £

  Served with Gruyere Cheese Croutons

• Fish and Shellfish Soup6,00 £

  Served with Rouille and Garlic Croutons

• Mini Steak Tartare8,00 £

  Raw product made to order using Hand Cut Beef Fillet topped with Quail Egg Yolk

• Pied De Cochon Pig'halle8,00 £

  Confit of Pig's Trotters with Spinach, Hazelnut cooked in Feuille de Brique and served with Apple Compote, Dijon Mustard

• Moules Marinieres7,00 £

  Steamed Mussels with White Wine, Garlic and Parsley

• La Coquille St-Jacques8,00 £

  Baked Scallops in the shell with Noilly Prat Veloute & Leek Fondue

• Gourmet Focaccia From Our Wood Burning Oven6,00 £

  Baby Plum Tomatoes, Garlic, Red Onion, Basil and Olive Oil, drizzled with Green Pesto topped with Traditional Bruschetta, Tapenade, and Prosciutto San Daniel, Mozzarella & Rocket

• Half Dozen Escargots with Roquefort & Rosemary7,00 £

  With our Sourdough Bread Spread with Marrow & Pork Confit

Les Plats Pig'halle

• Pied De Cochon Pig'halle14,00 £

  Confit of Pig's Trotters with Spinach, Hazelnut cooked in Feuille de Brique and Served with Apple Compote, Dijon Mustard and Hand Cut Chips

• Presa Steak of Acorn Fed Iberico Pork17,00 £

  Very tender Shoulder Steak from a Corn Fed Pata Negra Pork from Spain with your choice of Sauce and Side

• L'assiette Pig'halle19,00 £

  Selection of Iberico Presa Steak, Pig's cheeks, Pig's Trotter in Feuille de Brique, Baked Apple and French Black Pudding with your choice of Sauce and Side

• Monkfish and Ox Tail17,50 £

  Served with Herbs Pancake, Smoked Bacon and Roast Parsnip

• La Bouillabaisse18,50 £

  Traditional Seafood Dish from Marseille

• Moules Marinieres13,00 £

  Steamed Mussels with White Wine, Garlic and Parsley. Served with Hand Cut Chips

• Cassoulet Traditional Dish From Sud De La France16,00 £

  Confit of Duck leg, Pork Belly, Toulouse Sausage and Haricot Beans

• Ribeye Steak19,50 £

  250g of grass fed Prime Beef, aged 28 to 35 days with your choice of Sauce and Side

• Steak Tartare18,00 £

  Raw product made to order using Hand Cut Beef Fillet topped with Egg Yolk

Plats À Partager - To Share

• Le Chateaubrian45,00 £

  450g of grass fed Prime Scottish Beef Fillet, aged 28 to 35 days with your choice of Sauce and Side

• Presa Steak of Acorn Fed Iberico Pork35,00 £

  450g of very Tender Shoulder Steak from a Corn fed Pata Negra Pork from Spain with your choice of Sauce and Side

Side Orders

• Hand Cut Chips2,50 £

• Gratin Dauphinois2,50 £

• Mix of Seasonal Vegetables2,50 £

• Mixed Leaves2,50 £

Sauces

• Red Wine Jus

• Bearnaise Sauce

• 3 Poivres Sauce

Desserts

• Apple Moelleux6,00 £

  Served with Apple Sorbet

• Pecan Nut Brownie6,00 £

  Served with Caramel Sauce and Vanilla Ice cream

• Nougat Parfait6,00 £

  Served with Orange and Almond Tuile

• Pistachio Crème Brûlée5,00 £

  Served with Chocolate Tuile

• Café Gourmand7,00 £

  Four little sweet bites with a tea or coffee of your choice

• Le Souffle Du Moment7,00 £

  Only available at Dinnertime, ask for today's flavour

• Assortiments De Macarons

  Choose from our daily baked flavours selection

  • Each1,00 £

• Le Plateau De Fromages Francaise

  Served with homemade Oat Cakes and Chutney

  • 3 Cheese7,00 £
  • 5 Cheese9,00 £

Beers/cider

• Kronenbourg 275ml3,50 £

• Moretti 330ml3,50 £

• French Cidre From Brittany 700ml10,90 £

• Schiehallion (Craft Lager) 330ml, 4.8%4,00 £

• Bitter & Twisted (Golden Ale) 4.2% 330ml4,00 £

• Old Engine Oil (Dark Ale) 330ml, 6.0%4,00 £

Soft Drinks

From £2.20

• San Pellegrino Soft Drinks

• Coke

• Diet Coke

• Lemonade

• Apple Juice

• Orange Juice

• Tomato Juice

• Soda Water

• Tonic

• Slim Tonic

• Ginger Beer

• Mineral Water

Coffee / Tea

• White / Black Coffe2,00 £

• Espresso

  • Single1,75 £
  • Double2,50 £

• Cappuccino2,50 £

• Latte2,50 £

• Machiato2,00 £

• Americano2,00 £

• Flat White2,50 £

• Monbana Hot Chocolate3,00 £

• Our Tea's Selection From2,00 £

Liqueur Coffee

• Liqueur Coffee

  • Starting at5,50 £