Pavilion Bar

Appetizers

• Salsa Fresca14,00 USD

  garden fresh tomato salsa served family style with blue corn tortillas

• Tuna Tower*25,00 USD

  ahi tuna tartare, lump crabmeat and avocado with lemon chile oil

• Lobster and Scallop Ceviche*22,00 USD

  lobster and scallops marinated with citrus juices and served with blue corn tortillas

• Colossal Crab Cocktail24,00 USD

  colossal lump crabmeat served with cocktail sauce and traditional garnishes

• Jumbo Shrimp Satays24,00 USD

  seared with thai chile dipping sauce

• USDA Prime Beef Quesadilla20,00 USD

  with balsamic onions, cremini mushrooms, mozzarella, goat cheese and horseradish aioli

• Duck Confit Nachos24,00 USD

  with red onions, tomatoes, pineapple mango salsa, blue corn tortilla chips and mild pepper queso

• USDA Prime Filet Mignon Kebab*26,00 USD

  seared with a smoked Gouda polenta cake and chimichurri drizzle

Pizzas and Flatbreads

• Quattro Formaggi Blanc Pizza20,00 USD

  thin crust with basil-infused olive oil, Müenster, Parmesan, Bulgarian feta and mozzarella cheese

• Tuscan Pizza24,00 USD

  thin crust with ricotta and mozzarella cheese, Genoa salami, fresh basil and olive oil drizzle

• Mediterranean Pizza24,00 USD

  thin crust with USDA prime beef, red onions, provencal olives, tomatoes, spinach, basil oil, mozzarella and Bulgarian feta cheese

• Barbecue Chicken Pizza24,00 USD

  thin crust with chicken, caramelized onions, sliced mushrooms, mozzarella and goat cheese with sweet barbecue sauce

• Caprese Pizza24,00 USD

  roma tomatoes, red onions, pesto and fresh basil, topped with mozzarella cheese and balsamic vinaigrette drizzle

• Tesorino Flatbread22,00 USD

  sun-dried tomato pesto, goat cheese, chorizo sausage and pepperoncini peppers

• Spinach and Artichoke Flatbread24,00 USD

  thin crust with chopped spinach, sharp cheddar, mozeralla cheese and fresh basil

Salads

• Vine Ripened Tomato Salad19,00 USD

  with a slice of Bulgarian feta, cucumbers, red onions, provencal olives and balsamic vinaigrette

• Pool-Side Grilled Chicken Salad22,00 USD

  with avocado slices, caramelized onions and goat cheese over soy ginger mixed greens

• Greek Salad19,00 USD

  with arugula, roma tomatoes, cucumbers, red onions, pepperoncini, provencal olives and creamy feta vinaigrette

• Grilled Octopus27,00 USD

  wild Atlantic octopus with arugula, feta and heirloom cherry tomatoes

• Crab Cake Salad28,00 USD

  colossal lump crab cake served atop mixed baby greens with shaved radishes, red onions, shallots and miso vinaigrette

Sandwiches

Served with waffle-cut french fries or mesclun greens with tomato and balsamic vinaigrette. Consuming ground beef cooked less than medium-well (155 degrees F / 65C) may pose a possible health risk. Purchaser must be at least 18 years of age. (SC Statute)

• Pavilion Vegetable Wrap17,00 USD

  roasted portobello mushrooms, asparagus, red pepper, spinach, sun-dried tomatoes, mozzarella cheese and salsa verde

• Turkey with Apples and Brie18,00 USD

  thinly sliced turkey breast with Granny Smith apples and warm brie cheese with cranberry mayonnaise on a toasted baguette

• Southern Shrimp Salad Croissant24,00 USD

  large flaky croissant served with chopped jumbo shrimp, diced celery, onion and fresh dill

• Serrano and Manchego18,00 USD

  thinly sliced serrano ham with melted manchego cheese and roasted garlic aioli served on a flour dusted sour dough baguette

• Jumbo Lump Crab Cake Burger28,00 USD

  with shredded romaine lettuce, sliced tomato and vidalia onion aioli

• Black Bean Veggie Burger20,00 USD

  with romaine lettuce, sliced tomato and roasted garlic mayonnaise

• Kobe Beef Burger* -10 Oz.24,00 USD

  with applewood-smoked bacon, American cheese, lettuce and tomato

Desserts

• Chocolate Blonde Ice Cream Sandwich13,00 USD

  rich chocolate ice cream sandwiched between a chocolate chip cookie

• Chocolate Mousse Bon Bon13,00 USD

  Cloud-like chocolate mousse on macadamia nut fudge with strawberries and warm ganache.

• Créme Brûlée Sail Boat and Vanilla Tuile Cookie13,00 USD

  smooth vanilla custard and fresh berries with an almond tuile cookie

• Baked Carolina Trifle13,00 USD

  strawberry ice cream and raspberry sorbet layered with candied peanut cake, topped with a flamed meringue crust