Oyster Bar

Starters

• Fig BBQ Ribs15,00 USD

  Purple potato salad, butternut squash puree, crumbled goat cheese, crispy garlic, chives. Wine Pairing: Miguel Torres, Estelado País Brute Rosé, Chile - $12 | $48

• Smoked Fish Spread15,00 USD

  Cucumber, pickled onion-fennel slaw, fried capers, scallions, saltines. Wine Pairing: Mas la Chevalière, Chardonnay, France - $9 | $36

• Pimento Cheese Hush Puppies12,00 USD

  Arugula, creole pomodoro, remoulade, chives. Wine Pairing: Frenzy Sauvignon Blanc, Marlborough, New Zealand - $10 | $40

• Sofrito Cream Shrimp Toast16,00 USD

  Sautéed shrimp, sofrito cream sauce, roasted salsa, garlic butter toast, pea shoots. Wine Pairing: Mas la Chevalière, Chardonnay, France - $9 | $36

• Bourbon Molasses Wings14,00 USD

  Ranch or blue cheese dressing. Wine Pairing: Marquis de Goulaine, Vouvray, France - $11 | $44

• Crispy Smoked Provolone12,00 USD

  Hand breaded & fried, creole pomodoro, arugula, pea shoots. Wine Pairing: Maison Noir, OPP, Pinot Noir, Willamette, Oregon - $15 | $60

• Crusted Ahi Tuna Tataki*16,00 USD

  Pickled onion-fennel slaw, arugula, caper-rasin emulsion, horseradish-beet crema, fennel fronds. Wine Pairing: Mas la Chevalière, Rosé de la Chevalière, France - $8 | $32

Soup

• New England Oyster Chowder11,00 USD

  Candied bacon, citrus gremolata, chives. Wine Pairing: Mas la Chevalière, Chardonnay, France - $9 | $36

• Lobster Bisque11,00 USD

  Sherry, crème fraiche, chives. Wine Pairing: Canoe Ridge Vineyard, The Expedition, Merlot, Horse Haven Hills - $12 | $48

Salads

add on: grilled chicken +$8 | grilled shrimp +$10 | sous vide seared scallops +$18 | catch o'day +MKT

• Green Goddess Caesar10,00 USD

  Romaine, green goddess caesar dressing, house croutons, shaved parmesan, radish. Wine Pairing: Borghi AD EST, Friuli, Pinot Grigio, Italy - $9 | $36

• OB Mixed Greens10,00 USD

  Spring mix, sundried tomato vinaigrette, roasted butternut squash, crumbled goat cheese, cucumber, radish, scallion. Wine Pairing: Phantom, Chardonnay, California - $11 | $44

Handhelds

Served with OB seasoned french fries. Sub side salad or purple potato salad +$2

• OB Burger18,00 USD

  Hand pattied, crispy smoked provolone, sundried tomato aioli, pickled red onion, romaine, toasted brioche. Wine Pairing: Canoe Ridge Vineyard, The Expedition, Merlot, Horse Haven Hills - $12 | $48

• Basic Burger14,00 USD

  Hand pattied, romaine, tomato, pickled red onion, toasted brioche. Wine Pairing: Broadside, Cabernet Sauvignon, Paso Robles, California - $10 | $40

• Oyster Po-Boy18,00 USD

  Fried oysters, lettuce, tomato, crispy onion, horseradish-beet crema, toasted hoagie. Wine Pairing: Maison Noir, OPP, Pinot Noir, Willamette Valley - $15 | $60

• Sweet Tea Crispy Chicken15,00 USD

  Crispy bacon, pickled slaw, pimento cheese, tomato, toasted brioche. Wine Pairing: Frenzy, Sauvignon Blanc, Marlborough, New Zealand - $10 | $40

• OB French Dip18,00 USD

  Shaved prime rib, crispy onion, horseradish-beet crema, toasted hoagie, herb jus. Wine Pairing: Canoe Ridge Vineyard, The Expedition, Merlot, Horse Haven Hills - $12 | $48

• Blackened Redfish18,00 USD

  Remoulade, crispy onion, pickled slaw, tomato, toasted hoagie. Wine Pairing: Marquis de Goulaine, Vouvray, France - $11 | $44

• Fish Tacos16,00 USD

  Blackened | Grilled | Fried. Catch o'day, pickled slaw, charred salsa, pickled onion, radish, cotija cheese, flour tortillas. Wine Pairing: Borghi AD EST, Friuli, Pinot Grigio, Italy - $9 | $36

Entrees

• OB Catch O'day

  Asiago crusted, coconut-potato puree, roasted butternut squash, corn-lemongrass nagé, pea shoots. Wine Pairing: Borghi AD EST, Friuli, Pinot Grigio, Italy - $9 | $36

  • MKT

• Char Crusted NY Strip36,00 USD

  Spiced corn ribs, pimento cheese hush puppies, creole pomodoro, remoulade, arugula, demi. Wine Pairing: Canoe Ridge Vineyard, The Expedition, Merlot, Horse Haven Hills - $12 | $48

• Sweet Tea Crispy Chicken24,00 USD

  Purple potato salad, charred broccolini, crispy onions, sweet tea reduction. Wine Pairing: Broadside, Cabernet Sauvignon, Paso Robles, California - $10 | $40

• Fig BBQ Ribs30,00 USD

  Purple potato salad, broccolini, butternut squash puree, crumbled goat cheese, crispy garlic, chives. Wine Pairing: Miguel Torres, Estelado País Brute Rosé, Chile - $12 | $48

• Seared Ahi Tuna*32,00 USD

  Rice grits, pancetta, gochujang broccolini & mushroom, yellow pepper lemongrass sauce, crispy garlic, sesame seeds, scallions. Wine Pairing: Marquis de Goulaine, Vouvray - $11 | $44

• Scallops & Orecchiette Pasta34,00 USD

  Pancetta, boutique mushrooms, arugula, tomato, butternut squash cream, parmesan, fried sage. Wine Pairing: Borghi AD EST, Friuli, Pinot Grigio, Italy - $9 | $36

• Vegetarian Dish18,00 USD

  Available upon request

Sides

$6

• Side Salad

• House Spiced Corn Ribs (2)

• Seasoned Rice Grits

• OB Seasoned French Fries

• Coconut Potato Puree

• Charred Broccolini

• Gochujang Broccolini & Mushroom

• Purple Potato Salad

• Local Boutique Mushrooms

Beer

• Buy a Round of Beers for the Kitchen20,00 USD