Blind Tasting Menu + Full al Carte Menu . Kindly refer to our printed menus @ NeXT for current offering.
Nibbly Bits
Crispy Gochugaru Spiced Yukon Gold Cut Fries14,00 CA$
maldon sea salt, hickory smoked ketchup, white truffle mayo
Toasted curcumin olive oil drenched baguette (6 Pieces) 14,00 CA$
cooling labneh . Nepalese timut peppercorn . bright red onion sambal
Kapow Cauliflower (4 Pieces)17,00 CA$
crushed cashew, sweet soy + plum vinegar sambal, avocado swipe
Steamed bao buns . char sui pork belly (2 Pieces)18,00 CA$
gochujang + nigella mayo . carrot + cuke quickle . cilantro
Shrooms on toast . crispy chicken skin23,00 CA$
toasted sourdough loaf . grainy mustard mayo . crunchy chicharron
Select East Coast Oysters25,00 CA$
grated fresh horseradish, sherry shallot mignonette, lime cheek
Chorizo & prawn croquettes 5 25,00 CA$
spiced ancho tuna belly remi + jalapeño lime crema
Tasty Stuff
Malaysian duck confit laksa ( 2 Bowls ) 17,00 CA$
ice noodle . spiced coconut broth. pickled cucumber . crisp wonton
Linguini + guanciale carbonara26,00 CA$
crushed green + black peppercorn . pecorino shave . snow peas
Dan Dan peanut curry udon noodles26,00 CA$
preserved black bean spiced ground pork . crisp rice stick + tofu
Wasabi pea crusted tuna sashimi pizza26,00 CA$
crisp sushi rice fritter . togarashi mayo . daikon pickle
Fresh mozzarella buffalo + heirloom tomato26,00 CA$
shaved fennel . torn basil . balsamic tingle . crostini thins
Knife chopped ribeye tartare26,00 CA$
triple crunch mustard . shallot . chive . lime . caper. crostini thins
Dirty Stuff
Blackie's Crispy Chicken27,00 CA$
sambal + kecap manis tang, cashew crush, jasmine rice, cilantro
Crisp duck leg confit . ginger-cherry sticky34,00 CA$
mushroom + pea double smoked bacon lardon risotto
“The Schnitz” chicken schnitzel32,00 CA$
chèvre + sage gnocchi, sun-dried tomato + green olive butter
Guajillo spiced prawns (8 pieces ) 35,00 CA$
thai red curry + kaffir lime leaf intenser, enoki + mint toss
Genmaicha green tea crusted salmon38,00 CA$
sesame crusted cauliflower . red miso butter lush . scallion frill
Braised lamb shank45,00 CA$
duck fat mashed potato . blueberry & rosemary fused reduction
32-day Dry Aged P.E.I Ribeye of Beef55,00 CA$
olive oil lemon shallot confit, fingerling bash, NP redux, béarnaise
Pan seared sea scallops + Portuguese chorizo66,00 CA$
crisp lima beans . harissa spiced polenta . olive + burnt lemon lick
Featured Items
BLIND TASTING MENU 90,00 CA$
8 dishes shared, presented over 4 waves, chef’s choice 6 savory + 2 sweet, minimum guest count 2
ALLERGIES ON TASTING MENU
On tables of 2, allergy requests will apply for both as menu is presented with shared dishes. For tables of 3 guests or higher, allergies will be accommodated Individually when required.
A Flight of Three Wine39,00 CA$
combine with any dinner 4 oz each, chef’s choice