3 course dinner set menu €110.00 per person, including a glass of bubbles.
PRE-DINNER SNACK
Salmon Guinness Gravlax, Brìoche & Horseradish, Pickled Cucumber, Fresh Dill
(1,5,7,18)
Baked Fig with St Tola Cheese, Wild Honey, Crushed Hazelnuts
(1,5,6,12)
TO SATRT
Roast Confit Leg of Silverhill Duck, Roasted Parsnip, Black Pudding Crumble, A Duck & Red Currant Jus
(1,3,5,6,16,17,18)
Hand-Dived Scallops, Caramelized Cauliflower, Piccalilli & Katafi Pastry, Seaweed Powder
(5,16,17,18)
Crumbled Cashel Blue & Caramelized Roscoff Onion Tart, Vanilla Squash Purée, Dressed Cress
(1,5,6,16,17,18) Vegan
MAIN
7 oz Angus Beef Fillet, Black Truffle Potato Gratin, Confit Carrot with a Chestnut Mushroom Duxelle, Peppercorn Sauce
(1,5,6,16,17,18)
Atlantic Caught Halibut, Olive and Anchovy Crushed Potato, Charred Courgette, Chardonnay & Caviar Lemon Sauce, Tarragon Crumbs
(5,7,16,17,18)
Smoked Aubergine & Ricotta Agnolotti, Braised Tomatoes, Crispy Kale, Pecorino & Basil
(1,5,6,16,17,18) Vegan
DESSERT
Citrus & Champagne Lemon Tart Clotted Cream, Blackberry Jam
(1,5,6,18)
Chefs Selection of Miniature Desserts, Seasonal Berries & Edible Flowers
(1,3,5,6,8,9,10,11,12,14,18)
PETIT FOURS
Allergen Guide
1 Wheat, 2 Rye, 3 Oats, 4 Barley, 5 Dairy, 6 Egg, 7 Fish, 8 Peanut, 9 Soybean, 10 Almond, 11 Walnut, 12 Hazelnut, 13 Cashew, 14 Pecan, 15 Pistachio, 16 Celery, 17 Mustard, 18 Sulphites, 19 Sesame, 20 Lupin, 21 Shellfish, 22 Crustaceans, 23 Pinenut, 24 Mollusk. - Vegan
All prices are in Euros and inclusive of VAT.
A discretionary service charge of 12.5% applies for groups of six or more.