Appetizers
Island Seafood Chowder
Fresh seafood, sherry, heavy cream.
Marguerites Caesar Salad
Classic preparation, table side.
Goat Cheese Salad
Bacon, chevre, mango vinaigrette.
Beef Tartare
Shaved parmesan, caper, extra virgin olive oil, garlic, potato chips.
Beggars Purse
Jerked chicken spring rolls, local slaw.
Seared Rare Ahi Tuna
House pickled spicy vegetables, extra virgin olive oil, sea salt.
Bay Scallop
Roasted garlic, charred tomato broth.
Char-Grilled Long Cay Calamari
Extra virgin olive oil, garlic, citrus, caribbean salsa.
Jumbo Lump Crab Cake
Traditional, curry fusion.
Entrees
Pan Scallops
Bacon, wine herb cream, tomato salad, garlic potatoes.
Sauteed Shellfish
Prawns, bay scallops, mussels, pernod, tomato.
Treasure Cay Seafood
Caribbean seafood, coconut lime cream, penne pasta.
Tijuana Shrimp
Citrus tequila butter & herb cream, linguini pasta.
Bouillabaisse
Market seafood, local fish, tomato saffron broth, toast, rouille.
Seared Ahi Tuna
Three spice crust, mango salsa.
Sea Bass
Herbed butter, rock shrimp, callaloo, tomato saffron broth.
Pan-Roasted Salmon
Garlic mashed, herb butter, seasonal roasted vegetables.
Reef Snapper Run-Down
Reef snapper medallions, callaloo & plantain, coconut milk, local herbs.
Treasure Coast Grilled Grouper
Risotto, beurre blanc, crab top, caribbean salsa.
Pan-Roasted Filet Mignon
USDA prime filet mignon, garlic mashed, red wine balsamic reduction.
Stuffed Breast of Chicken
Free-range chicken, bacon & goats cheese stuffing, herb cream.
Rack of Lamb
Grainy dijon & herb crust, tomato salad, risotto cake, crème fraiche.
Stuffed Pork Tenderloin
Callaloo stuffing, fresh herbs, thyme reduction.
Surf & Turf
USDA prime filet mignon, scallops, Cognac cream.