Mango Lounge at the Chequers - Permanently Closed

Chilli Scallops11,50 £

(Winner of the Best Signature Dish award in the National Curry Week Competition 2011) Pan seared scallops with chilli, chives and coriander, served with spiced green pea mash and chilli jam. For allergens: fish

Tiger Prawn Martini10,50 £

(Winner of the Best Signature Dish award in the National Curry Week Competition 2010) Succulent warm water prawns marinated in lemon juice, ginger, garlic and anise, coated with rice flakes and deep-fried. Presented in a shot glass, layered with a trio of chutneys and topped with a dash of martini. For allergens: Crustacean, egg, mustard

Medley of Sea Food12,95 £

Tiger prawn martini, chilli scallop, batter-fried monkfish. For allergens: Crustacean, egg, mustard, fish

Smoked Lamb Chops9,50 £

Star anise smoked lamb chops marinated in yoghurt, ginger, cumin, and garam Masala and cooked in a clay oven

Tandoori Prawns12,50 £

Marinated overnight in yoghurt, laced with cardamom, clove and garlic, then tempered with mustard oil, and grilled in the tandoor. For allergens: Crustacean

Tandoori Guinea Fowl7,50 £

Marinated in Persian spices (chilli, coriander, clove, cinnamon, ginger, garlic, apricot) and yoghurt. Served with cucumber yogurt and plum sauce

Batter-Fried Monk Fish8,50 £

Monkfish (Star Gazer) marinated in lemon, carom seeds, ginger, green chilli and nutty gram flour. For allergens: fish

Duck Spring Rolls7,50 £

Crispy duck rolls spiced with chilli and scented with fragrant lemongrass. Served with a delicious soy and honey sauce. For allergens: soy, celery

Assorted Platter for Two (Non-Vegetarian)19,50 £

Marinated rice crusted king prawn, cardamom chicken tikka, pickling chicken tikka batter fried monkfish and lamb seekh kebeb. For allergens: crustacean, egg, mustard seeds

Avocado and Soya Cutlets6,25 £

Delectable cutlets made with avocado and soya mince, spiced with green chilli, red onion, coriander, garam masala and fresh rosemary

Spinach and Feta Cheese Samosa5,50 £

Spiced with roasted cumin and chilli; raisins are added to lend a delightfully fruity note. For allergens: mustard Seeds

Delicately Spiced Sweet Potato Burger with Chips6,25 £

Sweet potato cake wrapped in naan bread

Chicken Hyderabadi* ^14,50 £

Breast of chicken stuffed with spinach, raisins and cashew nuts cooked in an enticing South Indian-style sauce with coconut and curry leaves. For allergens: mustard seed & nuts

Chettinad Chicken* ^^^11,95 £

(Winner of the Best Traditional Dish award in the National Curry Week competition) Fiery, but mellowed with yogurt and coconut, a black pepper infused chicken curry in an onion and tomato sauce. For allergens: Mustard seeds

Rose Petal Chicken Korma* ^11,50 £

Breast of chicken in golden saffron sauce with creamy coconut and cashew nut puree and a hint of sweetness. Garnished with dried rose petals in the true Mughal tradition. For allergens: nuts, dairy

Ricotta Chicken* ^14,95 £

Tender morsels of chicken supreme cooked in an Indian-style pesto with green chilli, fresh coriander leaves, fresh mint, onion tomatoes, cashew nuts, cumin, ricotta cheese, spinach and further enriched with single cream. For allergens: dairy

Guinea Fowl Kali Mirch* ^^15,50 £

Originated in the Royal kitchens of Western India, guinea fowl cooked in a silky smooth cardamom-cream sauce containing yoghurt, pistachio and onion. Generously spiced with black pepper and a touch of fresh chillies

Bombay Chicken^^12,50 £

Chicken tikka cooked in the clay oven and simmered in a fenugreek-scented tomato sauce

Rabbit Tikka Lababdar^^16,50 £

Tandoor- cooked rabbit, marinated in an infusion of spice-laced creamy yogurt and gently simmered in an onion and tomato based semi sauce, with fenugreek, butter and single cream

Pulled Duck Jhalfrezi^^^16,50 £

Duck slow cooked in the oven; the tender meat pulled and tossed with onion, pepper, ginger, garlic, chilli, fresh tomatoes and chilli sauce

Beef Rogan Josh^^21,50 £

Ribeye steak serve with pulav rice or chips

Lamb Korma Nilgiri* ^^12,50 £

Named after the stunning mountain range in South India, cubes of lamb marinated in yogurt, mint and coriander and cooked in a light onion & coconut sauce with chillies, black pepper, mustard seeds and curry leaves. For allergens: mustard seeds & nuts. Chef Ashwani Kumar's signature dish (highly commended in the semi-finals of National Chef of the Year Competition 2012)

Lamb Shank with Masala Fig Sauce^14,25 £

A new twist on this classic dish where lamb shank is simmered in a rich onion based sauce, with yoghurt to tenderise the meat, Kashmiri chilli and garam masala to add punch and fabulous figs to add an exotic touch

Lamb Tagine15,50 £

Slow cooked Ras el hanout spiced lamb with chickpeas and dried apricots served with steamed couscous or fresh nan bread

Venison Masala* ^^^14,50 £

Roe deer meat bathed in a pool of superb tomato and chilli sauce with the warmth of cumin and garam masala

Pan Seared Fillet of Seabass17,50 £

with mustard seed and curry leaf flavoured crushed potatoes and kokum and beetroot sauce

Tiger Prawns In Spiced Coconut Sauce*15,95 £

Tiger prawns simmered in spiced coconut milk with mustard seeds, lemon and curry leaves. For allergens: mustard seeds

Goat Cheese and Spinach Kofta* ^^11,95 £

With basil, pine nuts, coconut, mustard and a dash of red wine. For allergens: nuts, mustard seeds, sulphites

North African Style Vegetarian Tagine9,50 £

Aubergine, cauliflower, potatoes with sweet onion and organic veg, stock

Vegetable Biryani* ^^12,50 £

A stunning array of mixed vegetables in a silky smooth sauce with subtle aromas cooked with rice and serve with cucumber raita

Five Lentils with Hot Oil Seasoning^^4,50 £

Tarka Dal at its best; tempered with red chillies and cumin

Spiced Potatoes with Cauliflower (Dry)^^4,50 £

Cauliflower and potatoes braised with mustard seeds, cumin, caramelized onion and green chilli. For allergens: Mustard seeds

Sir-Fried Pak Choy and Broccoli^^4,75 £

Cumin spiced pak choy and broccoli with red onion ginger and chili

Bombay Aloo^^4,50 £

Baby potatoes cooked in yoghurt, with aniseed, red chilli, green chili, red onion and tomatoes

Assorted Papadum Basket

served with chutneys

• per head1,50 £

Spring Onion, Cucumber and Mint Raita2,50 £

Steamed Rice3,50 £

Pulao Rice3,75 £

Lemon Rice (Peanuts)4,00 £

Mushroom Rice4,00 £

Green Peas and Onion Rice4,00 £

Lachha Paratha2,50 £

Butter-enriched layered flat bread

Pudina Paratha2,50 £

Mint flavored flat bread

Plain Naan2,00 £

Garlic Naan2,50 £

Roti1,50 £

Whole meal flat bread

Peshawari Naan*2,50 £

Cheese and Chilli Naan2,50 £

Duck Keema Naan3,75 £

Stuffed with spiced minced duck

Lamb Keema Naan3,25 £

Stuffed with spiced ground lamb

Truffle Oil and Rosemary Naan3,00 £