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Apri l'appQuesto menu da Long Provincial Vietnamese Restaurant.
Each order includes 2-3 skewers, served with pickled carrots.
Fresh shiitake mushroom marinated in lemongrass, onion, garlic, and seasoning served with mixed herb soy sauce.
Local fresh tofu marinated in lemongrass, onion, garlic, and seasoning served with mixed herb soy sauce.
Fresh okra marinated in lemongrass, onion, garlic, and seasoning served with tamarind sauce.
Fresh Asian eggplant marinated in lemongrass, onion, garlic, and seasoning served with mixed herb fish sauce.
Shelled Pacific prawns marinated with onion, garlic, and seasoning served with tamarind fish sauce.
Grilled marinated tender Pacific squid.
Ground beef marinated with lemongrass, onion, garlic, and seasoning wrapped around lemongrass stalk served with peanut sauce.
Da Nang style pork slices marinated with onion, garlic, and seasoning served with Da Nang sauce.
Sai Gon style ground pork meatballs marinated with onion, garlic, and seasoning served with peanut sauce.
Chicken marinated in lemongrass, onion, garlic, and seasoning wrapped with la lot leaves served with mixed herb fish sauce.
Shiitake mushrooms, lemongrass tofu, okras lemongrass, vegetarian eggroll, and Asian eggplant satays.
Grilled lemongrass baby squid,grilled shrimp mousse on sugarcane, and tamarind prawns satays.
Saigon meatballs, Da Nang pork, la-lot chicken, and lemongrass beef satays.
Choose any three kinds of fresh rolls off the menu.
Salad roll with fresh herbs and fried tofu served with vegetarian soy sauce.
Salad roll with fresh basil, egg slice, caramelized shrimp, pork sausage slice, and sauteed jicama and carrot served with roasted garlic sauce.
Salad roll with fresh herbs, fried tofu, roasted peanut, fresh coconut, jicama, and carrots served with vegetarian soy sauce.
Salad roll with fresh herbs and rice noodles, served with peanut sauce. Choice of steamed prawns, pork slices, or both.
Salad roll with fresh herbs and skewered grilled pork slices served with peanut sauce.
Salad roll with fresh herbs and grilled pork meatball served with peanut sauce.
Salad roll with fresh herbs and skewered grilled chicken served with peanut sauce.
Salad roll with fresh herbs and ground beef marinated with lemongrass served with peanut sauce.
Poached fresh green bean, okra, kohlrabi, chayote, green cabbage, carrot.
Pacific clams steamed with fresh lemongrass and Saigon beer.
Baguette slices and Pacific prawns coated with seasoned batter, deep-fried served with hoisin and chili sauce.
Deep fried white rice cake topped with Pacific prawn mousse and green onion served with mixed herb fish sauce.
Deep-fried egg roll with taro root, carrot, onion, garlic, black mushroom, eggs, and minced pork served with mixed herb fish sauce.
Deep fried egg roll with taro root, carrot, onion, garlic, black mushroom, minced tofu, and egg white served with vegetarian soy sauce.
Deep fried chili lemongrass tofu served with vegetarian soy sauce (or served with fresh garlic shrimp paste sauce for non vegetarian).
Cinnamon ground pork coated with early harvested green rice, deep-fried served with tamarind fish sauce.
Grilled marinated quail in tamarind sauce served with fresh lime chili sauce.
Ground pork and shredded escargot wrapped around lemongrass stalk served with ginger sauce.
Beef roll wrapped in la-lot leaves served with mixed herb and fresh pineapple anchovy sauce.
Mixed herbs and beef bone marrow simmered over night, roasted and severed with fresh lime, hoisin, and chili sauce.
Baby clams marinated with onions, garlic, chili pepper, fresh herbs, and roasted peanuts served with black sesame rice cracker and fresh pineapple anchovy sauce.
Garlic marinated chicken wings fried with salted butter severed with fresh lime, black pepper, and salt.
Phu Quoc fish sauce marinated chicken wings deep fried served with fresh lime, fresh chili, and salt.
Pickled fresh lotus root, jicama, carrot, roasted peanuts and fresh herbs served with tamarind sauce. Choice of grilled prawns, grilled chicken, or grilled lemongrass tofu
Fresh pineapple, lightly pickled jicama, carrot, fresh herbs, and roasted peanuts served with tamarind sauce. Choice of grilled prawns, grilled chicken or grilled lemongrass tofu.
Freshly pickled jicama, carrot, fresh shredded banana blossom, roasted peanuts, browned onion, and fresh herbs topped with deep fried soft shell crabs served with tamarind sauce.
Julienned green mango, freshly pickled jicama carrot, roasted peanuts, and fresh herbs served with tamarind sauce. Choice of grilled prawns, grilled chicken, or grilled lemongrass tofu.
Shredded green papaya, steamed prawns, freshly pickled jicama, carrot, roasted peanuts, and fresh herbs served with soy sauce.
Shredded cabbage, carrot, and fresh herbs, pickled red onion, roasted peanuts topped with skinless/boneless duck in house dressing served with ginger sauce.
Shredded cabbage, carrot, and fresh herbs, pickled red onion, roasted peanuts topped with skinless/boneless chicken in house dressing served with ginger sauce.
Shredded cabbage, carrot, and fresh herbs, pickled red onion, roasted peanuts topped with steamed beef slices in house dressing served with fresh herb fish sauce.
Garlic marinated beef slices topped with fresh water crest green, tomato, and pickle red onion.
Fresh Vietnamese water spinach, garlic beef slices, pickled red onion, fresh Vietnamese herbs, browned onion, roasted peanut, house dressing served with fresh pineapple lemongrass anchovy sauce.
Pan fried Hennessy Cognac marinated Pacific scallops, freshly pickled jicama, carrot, red onion, browned onion, roasted peanuts, fresh herbs, and hand peeled pomelo severed with tamarind fish sauce.
Freshly handmade steamed rice paper served with steamed bean sprouts, fresh basil, and mixed herb fish sauce.
Marinated ground pork, onion, and mushroom filling with vietnamese pork roll slices.
Fried tofu, shiitake mushroom, oyster mushroom, and black mushroom served with vegetarian soy sauce.
Grilled pork and Vietnamese steamed rice paper roll.
Congur crispy shrimp, grilled pork and vietnamese pork roll slices.
Marinated ground pork, onion, and mushroom filling, co'ngurcrispy shrimp, grilled pork, and vietnamese pork roll slices.
Marinated shiitake mushroom, oyster mushroom, black mushroom, onion, and tofu filling served with vegetarian soy sauce.
Marinated shiitake mushroom, carrot, onion, and tofu filling, co 'Ngur crispy tofu served with vegetarian soy sauce.
Steamed rice batter topped with shrimp bits and green onions served with mixed herb fish sauce.
Steamed coconut rice cake topped with minced prawns, daikon, jicama, and onion served with mixed herb fish sauce.
Steamed coconut rice cake topped with faux prawns, minced daikon, jicama, carrot, and onion served with house soy sauce.
Steamed rice cake cubes pan fried with green onion and egg served with pickled green papaya, carrot, and house soy sauce.
Rice cake topped with shrimp served with lettuce, green herbs, and mixed herb fish sauce.
Deep-fried sweet potato and shrimp served with lettuce, green herbs, and mixed herb fish sauce.
Shiitake mushroom, bean sprouts, mung bean, and tofu in fried rice batter topped with coconut milk served with green vegetable platter and vegetarian soy sauce.
Scallops, prawns, pork slices, shiitake mushroom, bean sprouts, and mung beans in fried rice batter topped with coconut milk served with green vegetable platter.
Grilled marinated pork slices and broken sesame rice crackers sandwiched with fresh steamed rice paper served with fresh vegetable, Vietnamese fresh herbs, and mixed herb fish sauce.
Add sunny-side-up fried egg $1.
Steamed rice with deep fried lemongrass chicken (skin and bone intact).
Steamed rice with stir-fried lemongrass chicken with chili and white onion.
Steamed rice with grilled lemongrass chicken (boneless and skinless) wrapped in la-lot leaves.
Steamed rice with curry duck and potatoes served with fresh lime, pepper and sal.
Steamed rice with stir-fried lemongrass tofu with chilI and white onion.
Steamed rice served with clay pot of braised fresh local tofu, fresh shiitake mushroom, black mushroom, oyster mushroom, fresh carrot, and fresh chayote.
Combination of grilled lemongrass tofu, Shiitake mushroom, okra, faux prawns, and vegetarian egg roll served with vegetarian soy sauce.
Combination of grilled pork, chicken, deep-fried egg roll, grilled shrimp on sugar cane, and grilled prawns served with mixed herbs fish sauce.
Steamed rice with grilled pork chop served with mixed herbs fish sauce.
Steamed rice with pork chop, egg pie, shredded pork, and pork rind served with mixed herbs fish sauce.
Steamed rice with stir fried lemongrass beef, chili, and white onion.
Steamed rice with grilled beef short ribs served with mixed herbs fish sauce.
Fried Jasmine rice with grilled chicken, egg, onion, garlic, black pepper, topped with cilantro, green and red onions served with mixed herbs fish sauce.
Fried Jasmine rice with grilled lemongrass tofu, onion, garlic, black pepper, topped with cilantro, green and red onions served with vegetarian soy sauce.
Fried Jasmine rice with pickled mustard green, hand roasted cashew, fresh Shiitake mushroom, and green onion.
Fried Jasmine rice with grilled pork, egg, onion, garlic, black pepper, topped with cilantro, green and red onions served with mixed herbs fish sauce.
Fried Jasmine rice with shrimp paste, lemongrass, egg, and Vietnamese bacon bits, and fresh spicy mint.
Fried Jasmine rice with prawns, egg, onion, garlic, black pepper, topped with cilantro, green and red onions served with mixed herbs fish sauce.
Fried Jasmine rice with fresh scallop, prawns, cutter fish, onion, garlic, black pepper, topped with mint green onions.
add beef $3
Asian eggplant stir-fried with tofu, garlic, shrimp paste, and spicy mint.
Tofu stir fried with fresh lemongrass, freshly chopped pepper, white onion, and served with house soy sauce.
Fresh kohlrabI stir-fried with fresh dill, tomato, and garlic.
Green beans stir-fried with garlic.
Green beans stir-fried with tofu and garlic.
Vietnamese water spinach stir-fried with garlic.
Bean sprouts stir-fried with shiitake mushrooms, oyster mushrooms, white onion, and garlic.
Fresh kohlrabi stir-fried with Pacific prawns and garlic served with mixed herb fish sauce.
Chayote greens stir-fried with prawns, carrot and garlic.
Chayote stir-fried with shiitake mushrooms and garlic.
Tender Yukon potato stir-fried with sweet onion and garlic, topped with green onion and black pepper.
Fresh pineapple, cucumber, tomato, sweet onion, and Vietnamese celery stir-fried with prawns, squid, and scallops served with fresh chili and soy sauce.
Clam meat braised with fresh coconut juice.
Pan fried Pacific tuna filet with fresh tomato garlic sauce topped with fresh Asian basil.
Shelled prawns, coconut milk, potato, and sweet potato in curry broth served with fresh lime and chilI salt.
Steamed halibut in whole soybean sauce, fresh shiitake mushroom, fresh oyster mushroom, straw mushroom, black mushroom, dried lily blossoms, green onion, and clear vermicellI noodles.
ChilI stuffed with white fish mousse served in fresh garlic tomato sauce topped with purple basil.
Fresh pink snapper pan-fried with fresh chilI lemongrass served with green mango fish sauce. Popular dish from our "An evening on mekong Delta" wine pairing - 2007.
Pacific prawns braised with pork flank in hand crushed black pepper.
Shelled Pacific prawns in prawn’s cream and onion, garlic, plus pepper.
Fresh Napa cabbage stuffed with Pacific prawn mousse served in fresh garlic tomato sauce topped with purple basil.
Braised coconut curry duck with potato served with fresh lime and chilI salt.
Grilled skinless duck marinated in preserved tofu, duck grilled skinless duck marinated in preserved tofu
Chicken slices stir fried with fresh lemongrass, freshly chopped chilI peppers, white onion, fresh lemon leaves, and green onion.
Fried tofu stuffed with marinated ground pork and black mushroom in fresh garlic tomato sauce.
Grilled beef short ribs served with mixed herbs fish sauce.
Beef slices stir fried with fresh lemongrass, freshly chopped chilI peppers, white onion, and green onion.
12 hour braised pork flank, coconut meat, caramelized with sugar and fish sauce with hand crushed black pepper.
Chayote, carrot, shiitake mushroom, and fried tofu in vegetarian broth topped with green onion.
Fresh coconut milk in vegetarian broth, fresh peanut, sweet potato, ear wood black mushroom, tapioca, and banana.
Tropical purple potato root and crushed Pacific prawns topped with ngo-om herbs and black pepper.
Asian green eggplant, fresh tomato, pork flank, Pacific prawns, fried tofu topped with spicy mint.
Fresh pineapple, bean sprouts, fresh tomato, and bac ha in seafood-tamarind broth topped with ngo-om herb, and Vietnamese basil. Choice of catfish filet, shelled prawns, scallops, or combination.
VermicellI rice or egg noodle with faux-prawns and fried tofu in vegetarian broth served with fresh bean sprouts and basil. Also available dry style.
Egg noodles, five spices duck leg in five spices duck broth topped with baby bok choy served with pickled green papaya, carrot, and chili.
VermicellI rice noodle with fresh and dried young bamboo shoots broth and tender duck served with shredded cabbage duck salad and ginger fish sauce.
Roasted rice soup with a touch of green onion and black pepper served with tendered skinless and boneless duck on shredded cabbage with fresh herbs and fried dough.
Vermicelli rice noodle with fresh and dried young bamboo shoots broth and tender chicken served with shredded cabbage chicken salad and ginger fish sauce.
Roasted rice soup with a touch of green onion and black pepper served with tendered skinless and boneless chicken on shredded cabbage with fresh herbs and fried dough.
Homemade fried lemongrass pork sausage in roasted rice soup with a touch of green onion and black peper served with fried dough and fresh bean sprout.
Large round rice noodle in spicy broth with beef and pork slices, shrimp patty, and house meatball slices served with fresh bean sprouts, shredded morning glory, and banana blossoms.
Vermicelli rice noodle in Sai Gon style tomato broth with house shrimp patty and fresh tomato served with fresh bean sprouts, shredded morning glory, and banana blossom.
Vermicelli rice noodle with pan fried catfish fillet, fried dill fish patty, and morning glory, in light tomato broth topped with fresh dill.
Noodle soups are served with fresh bean sprouts, lime, chili, and purple basil. Select from the following:
Rice noodle soup served with rare and well done beef.
Rice noodle soup served without meat.
Beef meatball soup without noodle.
Served in a bowl with vermicellI rice noodle, roasted peanut, fresh vegetables, herbs, bean spouts, and pickled carrot. Add $4 for platter, Extra vegetable plate $2, Extra steamed rice noodle or rice-paper plate $1 each.
Served with mixed herb fish sauce.
Boneless chicken stir-fried with fresh lemongrass freshly chopped chili peppers, white onion served with mixed herb fish sauce.
Served with vegetarian soy sauce.
Served with vegetarian soy sauce.
Deep-fried egg rolls filled with taro root, carrot, onion, garlic, black mushroom, and minced tofu served with vegetarian soy sauce.
Served with vegetarian soy sauce.
Grilled faux prawns seasoned with lemongrass and garlic served with vegetarian soy sauce.
Combination of grilled faux prawns, shiitake mushroom, tofu, okra seasoned with lemongrass and garlic served with vegetarian soy sauce.
Served with mixed herb fish sauce.
Skewered grilled pork and deep fried egg rolls served with mixed herb fish sauce.
Served with Da Nang and fish sauces.
Grilled pork slices, pork patty, pickled kohlrabi, and green papaya served in mixed herb fish sauce.
Served with mixed herb fish sauce.
Grilled pork meatballs served with peanut sauce.
Beef roll wrapped in la-lot leaves served with fresh pineapple anchovy sauce.
Grilled lemongrass beef rolls served with mixed herb fish sauce.
Beef slices stir-fried with fresh lemongrass, freshly chopped chili peppers, and white onion served with mixed herb fish sauce.
Combination of skewered grilled pork and chicken, deep-fried egg rolls, grilled shrimp on sugarcane, and grilled prawns served with mixed herb fish sauce.
Served with fish and peanut sauces.
Served with mixed herb fish sauce.
Recensioni OpenTable di clienti verificati
Recensioni delle persone che hanno mangiato da Long Provincial Vietnamese Restaurant.
3.9
Rumorosità • Moderata
ross Oro
Seattle / Washington orientale23 recensioni
Visitato il giorno 23 dicembre 2012
È utile?
EBK2016
Seattle / Washington orientale3 recensioni
Visitato il giorno 7 dicembre 2012
È utile?
Utente OpenTable
Seattle / Washington orientale11 recensioni
Visitato il giorno 12 novembre 2012
È utile?
Purtroppo, questo ristorante non fa parte del network di prenotazioni OpenTable. Per informazioni sulla sua disponibilità, contatta direttamente il locale.