Kinara

Papadam and Chutneys4,95 £

Mini papadoms with a selection of vibrant dips for a crisp, flavourful start.

Pani Puri6,95 £

Crispy hollow puris filled with spiced potato, chickpeas, tamarind water and chutneys, a burst of flavour in every bite. A beloved Indian street food!

Bhalla Papdi6,95 £

A delectable Indian chaat dish of crispy fried dough wafers, 'papdi' and soft lentil dumplings, 'bhalla', topped with yogurt, chutneys, and a medley of spices, offering crunch, tang, and spice together.

Samosa Chaat6,95 £

Golden samosa broken and topped with yogurt, chutneys and spice, creating a colourful, flavour-packed dish.

Hariyali Chaat6,95 £

Spinach and potato fritters crowned with chickpeas, vegetables, yogurt and chutneys for a lively chaat favourite.

Raj Kachori7,95 £

A royal and indulgent Indian street food, where a large, hollow pastry shell is filled with a delightful mixture of potato, sprouts, chutneys, yogurt, and an array of ingredients, for a regal burst of taste and textures.

Netholi7,95 £

Deep-fried tiny anchovies deliver a crispy and crunchy bite.

Poshto Aloo6,95 £

Earthy potatoes tossed with nutty poppy seeds in a subtly spiced, classic.

Channa Saag7,95 £

Tender chickpeas, spinach and mustard leaves unite in a rich, hearty dish.

Laal Pyazz3,95 £

Vibrant and zesty salad of thinly sliced red onions, dancing with tangy lemon juice and a subtle spice.

Lachha Salaad4,95 £

Sliced onion, cucumber, coriander, lettuce, and a lime and black pepper dressing.

Pahadi Raita3,95 £

Cucumber, cherry tomatoes, and pomegranate topped with yoghurt.

Beetroot Pachadi4,95 £

A vibrant blend of beetroot, coconut, and yoghurt, tempered with mustard seeds.

Chicken Tikka Salad8,95 £

Juicy pieces of tandoor-grilled chicken tikka served over crisp salad greens, with fresh herbs and a light, tangy dressing.

Zaffrani Nisha12,95 £

Jumbo prawns marinated with saffron and spices, cooked in the tandoor.

Coconut Prawns10,95 £

Succulent prawns coated with coconut and fennel, delivering sweetness with a subtle spice.

Tandoori Monkfish11,95 £

Monkfish in a pomegranate-spice marinade, grilled to highlight its delicate, meaty texture.

Lamb Burra Kabab12,95 £

Tender lamb chops tandoori grilled, using a classic Mughlai recipe.

Tez Chicken Wings6,95 £

Chicken wings marinated in red pepper, ginger, garlic and Malaysian chilli.

Nawabi Chicken Tikka8,95 £

Chicken marinated with yogurt, cream, black pepper and green chilli and grilled.

Chicken Porichathu7,95 £

Crisp-fried chicken battered with spices and lime, bringing you heat and zest.

Chicken Pakora6,95 £

Lightly battered chicken pieces fried to golden perfection, simple and satisfying.

Hara Bara Tikki6,95 £

Savoury herby vegetable patties of leafy greens, green peas, potatoes, and spices.

Seasonal Vegetable Pakora5,95 £

Crispy fritters made with seasonal vegetables, spiced and fried.

Spicy Symphony29,95 £

Hara Bara Tikki, Seasonal Vegetable Pakora, Tez Chicken Wings & Chicken Porichathu

Regal Selection39,95 £

Tez Chicken Wings, Nawabi Chicken Tikka, Coconut Prawns & Vegetable Pakora

Tandoori Temptation49,95 £

Tandoori Monkfish, Nawabi Chicken Tikka, Zaffrani Nisha & Lamb Burra Kabab

Lobster-e-Kinara29,95 £

Succulent lobster tail marinated in spices and yogurt, grilled to perfection for a truly indulgent treat.

Tandoori Sea Bass23,95 £

Whole sea bass on the bone, delicately spiced and grilled, balancing smoky flavour with tender, flaky flesh.

Grilled Pomfret23,95 £

Whole pomfret on the bone, marinated in aromatic spices and grilled until crisp outside and soft within.

Salmon Anjuthengu23,95 £

Succulent salmon, adorned with a unique blend of spices and aromatic herbs, elevating the fish to new heights.

Kanthari Lamb Chops24,95 £

Lamb chops flavoured with bold spices and fiery Kanthari chilli, a dish full of heat and character.

Chandni Chicken Tikka19,95 £

Chicken breast marinated with herbs, spices and Guntur chilli.

Punjabi Paneer Tikka17,95 £

Paneer, peppers and onions charred in the tandoor, a rustic vegetarian delight.

Seafood Khazana54,95 £

An assortment of tandoori-cooked prawns, monkfish, sea bass and salmon.

Monkfish Dum24,95 £

Monkfish gently simmered in a velvety mustard sauce with ginger and aromatic spices. This dish pays homage to the Nawabi era of opulent Awadhi cuisine.

Kundan Koh-e-Awad19,95 £

Tender lamb enriched with flavours of cardamom and saffron. A tribute to the epicurean legacy of a time when Mughal culinary artistry reigned supreme.

Chicken Khusk Purdah18,95 £

Boneless chicken, marinated in the essence of star anise, achieves perfection through grilling before being gently dum-cooked with vegetables.

Brinjal Salan17,95 £

Aubergines, simmered in a sauce with coconut milk. A rich and soulful dish inspired by Nawabi heritage.

Dum Biryani

Aromatic slow-cooked dish of rice, enriched with fragrant rose water, crispy fried onions, velvety yogurt, and a symphony of spices and herbs. A truly satisfying culinary experience.

Lamb Shank24,95 £

Goat on the Bone22,95 £

Chicken17,95 £

Seasonal Vegetables17,95 £

Chole Masala11,95 £

Chickpeas simmered in a rich and aromatic blend of herbs and spices, for a flavoursome and hearty treat.

Dal Sultani11,95 £

Golden-yellow lentils with tomatoes, cumin, a blend of spices, topped with red chilli and fragrant spice-infused tadka.

Dal Bukhara12,95 £

Creamy black gram lentils, tomatoes, and cream, elevated by the addition of dried apricots.

Madras Vegetable Kari15,95 £

An ensemble of unique Indian vegetables, cooked together with a medley of delectable spices.

Bhindi Dopiaza15,95 £

Tender okra enriched with an abundance of onions. The name dopiaza signifies the double use of onions, creating a rich and multi-dimensional flavour profile.

Subzi Kofta15,95 £

Potato and green vegetable dumplings gently simmered in a flavourful and herby sauce, for a fusion of tastes and textures.

Paneer Maharajah15,95 £

A regal preparation of paneer luxuriating in a sumptuous sauce crafted from tomatoes, and cream.

Lazeez Mirch Paneer15,95 £

Paneer cooked with a medley of peppers and onions, creating a harmonious blend of flavours and textures.

Achari Paneer15,95 £

Paneer is boldly cooked in the intense Achar masala, for an exhilarating heat that's sure to awaken the taste buds.

Yellowtail Kingfish Kari24,95 £

Yellowtail Kingfish in a fragrant blend of tamarind, mustard seeds, Kashmiri chillies, and curry leaves.

Jheengha Maharani22,95 £

Large prawns in an intricately spiced sauce of caramelized onions, sun-ripened tomatoes, and cream.

Naga Naga Salmon22,95 £

Salmon takes centre stage amidst a vibrant symphony of fiery naga chillies, tangy black tamarind, and a touch of coconut milk.

Sea Bass Kaccha Mango21,95 £

A Goan-inspired Anglo-Indian dish, of seabass gently cooked in a blend of raw mango and coconut milk, for a fusion of tangy and creamy flavours.

King Prawn Chettinad23,95 £

Juicy king prawns cooked in a robust blend of roasted spices and coconut, showcasing bold Chettinad flavours.

Chicken Makhni17,95 £

Tender chicken in a spiced yogurt marinade, tandoori grilled, and cooked in a rich sauce of tomatoes, and cream. The original butter chicken!

Garlic Chilli Chicken16,95 £

Experience fiery garlic-infused chicken, intensified by Morich chilli’s heat. A tantalizing fusion of pungent and spicy, creating an unforgettable taste.

Seyal Chicken16,95 £

Chicken lovingly simmered in coconut milk, and complemented by the freshness of spinach. A harmonious fusion of flavours that tantalizes your taste buds.

Nadan Chicken Kari16,95 £

Spicy chicken on the bone, cooked in a tantalizing blend of traditional spices, offering a bold and satisfying taste of authentic Indian cuisine.

Chicken Chettiyar17,95 £

A taste bud-tingling chicken dish, with roasted spices and rich coconut milk. This time-honoured Tamil gem, a prized recipe from the Chettiar clan, presents an exquisite tapestry of regional flavours.

Kashmiri Rogan Josh24,95 £

A treasure of Kashmiri cuisine, this dish showcases a tender lamb slow-cooked in its own juices with mixed peppers, echoing centuries of culinary tradition.

Lamb Daal Saag17,95 £

Tender lamb and lentils with shredded spinach, creating a wholesome culinary delight that feels comforting.

Lamb Kala Bhuna17,95 £

Tender lamb with peppers and onions, blending bold, harmonious flavours in every bite.

Mangalore Goat Kari18,95 £

Journey to the heart of tradition, where bone-in goat and potatoes are lovingly crafted into a rustic and soulful dish.

Mushroom Rice4,95 £

Jeera Rice4,95 £

Basmati Rice3,95 £

Alphonso Peshawari Naan5,95 £

Garlic Cheese Naan5,95 £

Garlic Coriander Naan4,95 £

Tandoori Naan3,95 £

Malabar Paratha2,95 £

Vegetable Paratha2,95 £

Tandoori Roti2,75 £