Kashmir Restaurant

Appetizers

• Meat Samosa

  a flavorful blend of delicately spiced minced meat turnover.

• Vegetable Samosa

  a flavorful blend of delicately spiced vegetables in a crisp pastry turnover.

• Piazi

  deep fried sliced fritters of thinly sliced onions with fresh coiander and aromatic spices.

• Bagoni

  deep fried fresh eggplant with fresh coriander and aromatic spices.

• Pundit Platters

  a tasty vegetarian platter consisting of vegtable turnover, onion fritter, eggplant fritter and crisp lentil wafer served with special kasundi.

Special Dinner

Includes Choice Of Soup, Assorted Appetizers, Choice Of Entree, Basmati Pilaf, Dal, Steamed Cabbage, Kasundi, Dessert, And Darjeerling Tea Or Coffee. Tandoori Chicken Chicken Marinated In Yogurt With Aromatic Spices And Cooked In Oven.

• Chicken Curry

  tender pieces of boneless chicken slowly cooked with onions, fresh herbs and ground spices.

• Lamb Masala

  tender pieces of lamb curried north indian style tomatoes, onions and fresh herbs.

• Lamb Saag

  succulent morsels of lamb braised in a creamy spinach sauce.

• Beef Curry

  succulent pieces of pan broiled beef laced with spies and fresh herbs.

• Beef Saag

  tender pieces of curried beef braised with spinach.

• Vegetable Curry

  cauliflower, eggplant and green peas sauted in a delicate blend of fresh herbs and spices.

Soups

• Mulligatawny Soup

  a classic south indian creation made with rich meat stock, fresh garden vegetables and coconut, laced with curry and herbs.

• Coconut Soup

  shredded coconut cooked with milk and herbs.

Feasts

• Vegetarian Feast

  romantic feast for two - twenty exotic vegetarian dishes served in a romantic manner.

• Romantic Feast

  romantic feast for two - twenty exotic dishes served in a romantic manner.

• Royal Feast

  for four to six people - twenty-five exotic dishes served in a romantic manner.

From The Tandoor

• Chicken Tandori

  chicken marinated in yogurt and aromatic spices and oven broiled.

• Chiken Tikka

  succulent pieces of boneless chiken marinated in ginger and oven broiled.

• Beef-seekh Kabab

  fragrant blend of chopped beef, onions, and mild seasonings oven broiled.

• Beef Kabab

  tender beef fillets wrapped in herbs and oven broiled.

• Lamb Kabab

  tender morsels of mildly spiced lamb cubes and oven broiled.

• Tandoori Platter

  mixed grill of tasty tandorri chicken, chicken tikka, lamb kabab, beef kabab, seekh kabab and oven broiled.

A La Carte: From Nature's Garden

• Channa Aloo Masala

  a north indian delicacy, tasty preperation of chick peas and potatoes in a blend of spices and tangy seasonings.

• Vegetable Masala

  garden fresh cauliflower, eggplant, and green peas cooked with aromatic spices and seasonings.

• Vegetable Bhaji

  a delicate blend of fresh garden vegetables sauteed with spices and herbs.

• Vegetable Pullao

  braised fresh vegetables blened with long grain basmati rice, raisins and almonds.

• Saag Paneer

  cubes of homestyle cheese gently cooked with fresh spinach and aromatic spices.

• Muttar Paneer

  moist pieces of homemade cheese braised with green peas and herbs in a spicy tomato sauce.

• Okru Masala

  tender young okra braised with onions, tomatoes and spices.

• Bangon Bartha

  garden fresh eggplant braised with onions and fresh herbs.

• Vegetable Thali

  samosa, papadum, pullao rice, muttar paneer, mixed vegetables, dal, raita, paratha and desert.

A La Carte: From The Sea

• Shrimp Curry

  juicy shrimp with spices and fresh herbs.

• Shrimp Dopiaza

  juicy shrimps cooked with sliced onions in a turmeric-cumin sauce.

• Shrimp Vindaloo

  a goanese specialty, juicy shrimp marinated in cayenne pepper and hot curry sauce.

• Shrimp Malai

  fresh jumbo shrimps braised in a delicate coconut cream sauce with sweet pepper and onions.

• Kashmir Moolu

  succulent lobster meat cooked in coconut cream sauce with sweet pepper and onions.

• Fish Masala

  delicate fish fillets sauteed bengali style onions, tomatoes, chilies and fresh herbs.

A La Carte: Meat Specialties

• Beef Curry

  succulent pieces of pan broiled beef laced with spices and fresh herbs.

• Beef Vindaloo

  a goanese specialty, tender beef marinated in cayenne pepper and fiery hot curry sauce.

• Beef Saag

  tender pieces of beef braised with spinach and spices.

• Lamb Curry

  succulent pieces of pan broiled lamb laced with spices and fresh herbs.

• Lamb Vindaloo

  a goanese specialty, tender pieces of lamb marinated in cayenne pepper and fiery hot curry sauce.

• Lamb Saag

  tender morsels of lamb braised in ginger, laced with spinach and roasted spices.

• Lamb Masala

  tender morsels of lamb curried in north indian style with tomatoes, onions and fresh herbs.

• Lamb Biryani

  a royal moghul dish that blends succulent pieces of lamb and saffron-laced basmati rice with almonds and flower essences.

• Lamb Korma

  a classic moghul specialty, tender morsels of lamb braised in mildly seasoned cream sauce.

A La Carte: Chicken Delicacies

• Chicken Curry

  tender pieces of chicken slowly cooked with onions, fresh herbs and ground spices.

• Chicken Vindaloo

  a goanese specialty, tender pieces of boneless chicken marinated in cayenne pepper and fiery hot curry sauce.

• Chicken Dopiaza

  boneless chicken cooked with sliced onions, green peppers and tomatoes in a turmeric-cumin sauce.

• Chicken Saag

  succulent chicken pieces cooked with spinach and fresh herbs.

• Chicken Korma

  tender pieces of chicken braised in a delicately spiced yogurt sauce.

• Chicken Tikka Makhni

  boneless pieces of broiled chicken gently simmered in a velvety tomato sauce with fresh coriander.

• Chicken Biryani

  a subtle pilaf of tender chicken pieces, fragrant basmati rice, raisins and pistachios.

Indian Breads

• Paratha

  unleavened whole wheat multilayered crisp bread.

• Kashmirir Poori

  balloon shaped puffed bread of whole wheat flour made to order.

• Chappati

  unleavened whole wheat thin crisp raosted bread.

• Aloo Paratha

  flaky whole wheat bread stuffed with spiced potatoes and fresh herbs.

• Moghlai Paratha

  flaky moghul bread stuffed with minced meat, eggs, fresh herbs and spices.

• Papadum

  very thin and crispy bean wafer.

Condiments

• Tamarind Chatni

  sweet and sour chutney of tropical tamarind fruit.

• Mango Chatni

  sweet and sour chutney of sliced mango.

• Mango Pickle

  fiery hot pickle of sliced mango.

• Lemon Pickle

  fiery hot lemon pickle with spices.

Side Dishes

• Pilaf

  delicate long grain basmati rice cooked with aromatic spices and saffron.

• Kashmir Dal

  creamed lentils seasoned with mild spices and fresh herbs.

• Kashmir Salad

  tasty combination of sliced cucumbers, tomatoes and lettuce in a special coriander scented house dressing.

• Raita

  a cool blend of creamy yogurt and fresh vegetables, seasoned spices and herbs.

• Saag Aloo

  spinach cooked with potato and fresh herbs.

Desserts

• Firni

  smooth indian custard with a delightful taste.

• Gulab Jamon

  dark milk ball in cinnamon flavored syrup.

• Resmalai

  cheese dumpling in pistachio laced in sweet cream sauce

• Kulfi

  the classic homemade indian-style ice that's cool, creamy and garnished with pistachios.