Julian Serrano Tapas - ARIA

pica-picas

• pimientos handmade

  artisan peppers, vinegar, salt

• marinated olives

  mediterranean mix

• marcona almonds

  queen of almonds from spain

soup & salad

• sopa de setas

  mushroom soup, croutons

• beet gazpacho

• ensalada mixta

  mixed greens, artichoke, olive, tomato, roasted pepper

vegetables

• spanish tortilla

  potatoes, organic eggs, onion, paprika aioli

• asparagus a la plancha

  green asparagus, almonds, romesco sauce

• brava potatoes

  spicy tomato sauce, aioli

• ensalada de garbanzo

  chickpea, bell pepper, cucumber, citrus vinaigrette

• setas a la plancha

  oyster mushrooms, roasted onion purée, poached egg, manchego cheese

• shiitake peppers

  pan con tomate

• pan con tomate

  fresh tomato, cristal bread add manchego cheese or “pata negra” ham

• mushroom risotto

  mixed mushrooms, aged manchego cheese

cheese & charcuterie

all cheese and charcuterie are served with assorted nuts, fruit jam, artisan bread, and fresh tomato

• ibérico bellota “pata negra” ham

  black label acorn-fed ibérico ham

• cheese platter

  chef’s selection of assorted cheese

• bone-in serrano ham

  12-month aged dry cured ham

• salchichón de cebo

  spanish summer sausage

• chorizo de cebo

  spicy pork sausage

• lomo de cebo

  cured pork loin

paella

please allow 45-60 minutes to prepare

• paella valenciana

  chicken, chorizo, morcilla, saffron, vegetables

• mixta

  lobster, mussels, shrimp, chicken, chorizo, vegetables, saffron

• verdura

  seasonal vegetables, saffron

• negra

  calamari, mussels, shrimp, vegetables, squid ink, saffron, aioli

• ibericos

  pork belly, iberico ribs, chorizo, wild mushroom, manchego aioli

• mariscos

  scallop, shrimp, calamari, mussels, lobster stock

ceviche

• shrimp ceviche

  cilantro, cucumber, avocado

• white fish tiradito

  whitefish, salicornia, prickly pear vin, cucumber, radish

meat

• airbreads

  manchego, jamón iberico de bellota

• chicken croquetas

  béchamel, paprika aioli

• pollo al ajillo

  airline chicken breast, black garlic purée, piquillo pepper, rosemary aioli

• filet & shrimp

  mushroom demi, roasted pepper

• chorizo

  spanish pork chorizo, honey, potato purée

• stuffed dates

  medjool dates, goat cheese, apple purée, bacon

• lamb chops

  potato, carrot, cipollini onion, rosemary demi, aioli

• filet & majón

  mushroom demi, saffron honey

• albondigas

  tender meatballs, tomato sauce

• pepitos

  pork sausage, brioche, piquillo, iberico lardo, piparra

• carrilladas

  braised pork cheek, red wine jus, white beans, chorizo

• cochinillo

  portioned crispy roasted suckling pig, broccolini

• surf & turf

  filet, lobster, mushroom demi, asparagus, potato

• serrano tender

  foie gras, beef tenderloin, white chocolate brioche

• secreto

  8 oz. iberico secreto, mojo picon, honey aïoli, salsa verde

tin cans

imported from spain, served with artisan bread, fresh tomato, lemon, salt

• anchoas

  wild-caught salted anchovies, olive oil

• bonito reserva familia

  yellowfin tuna, olive oil

• sardinas

  wild-caught sardines, olive oil

• mejillones en escabeche

  mussels, paprika, olive oil

seafood

• gambas al ajillo

  sautéed shrimp, garlic, chili

• pulpo a la gallega

  octopus, potato, spanish paprika

• tuna cones

  cucumber, rocoto mayo, guacamole, wasabi aioli

• branzino en salsa verde

  branzino, salsa verde, piquillo, pea tendrils

• seared scallops

  apple butter, caramelized apple

• boquerones

  white anchovies, piquillo pepper, artisan bread

• bunuelos de pulpo

  fried octopus, scallion, salsa brava, mojo picon

chef's specialties

• whole cochinillo

  whole 8 lb. crispy roasted suckling pig, broccolini | 45–60 min preparation

• bistecca a la parrilla

  potato purée, piquillo pepper, mojo rojo aïoli

• foie gras

  secreto, beef tenderloin, white chocolate brioche

cocktails

• red sangria

  red wine and muscat, orange, lemon, apple cinnamon

• berry sangria

  muscat, mixed berries, lemon, orange

• seasonal sangria

  seasonal fruits

• incendio de España

  tequila, pineapple, lemon, aperol, habanero-agave

• flor de verano

  gin, pomegranate, simple syrup, lime, edible flower

• pina smash

  vodka, pineapple purée, simple syrup, lemon, mint

• agua de serrano

  spiced rum, citrónge, cava, orange, habanero-agave

beer

DOMESTIC

• Elysian Space Dust, IPA

• Fat Tire, Amber Ale

• Sierra Nevada, Pale Ale

• Dogfish Head, 60 Minute, IPA

• O'Doul's, Non-alcoholic

• Blue Moon Belgian White

IMPORTED

• Corona

  Mexico

• Guinness

  Ireland

• Modelo Especial

  Mexico

• Stella Artois Gluten-Free Cider

  Belgium

sangria pitcher

housemade sangria served in a glass pitcher designed to serve 5–6 people

• red sangria

  red wine and muscat, orange, lemon, apple, cinnamon

• berry sangria

  muscat, mixed berries, lemon, orange

• seasonal sangria

  white wine, seasonal fruits

fortified dry sherry

• Palomino Fino

  Tio Pepe, Jerez de la Frontera, Spain

• Manzanilla Pasada

  Equipo Navazos No. 60 “Bota Punta” , Sanlúcar de Barrameda Spain

dessert wine

• Tokaji

  Royal Tokaji, 5 Puttonyos Aszu, Hungary

• Porto Fonseca

  20-Year-Old, Aged Tawny Port, Douro Portugal

• Pedro Ximénez

  San Emilio Solera, Lustau, Jerez-Xérèz-Sherry, Spain

gin and tonic

Indulge in a personalized gin and tonic table side experience, with an opportunity to select from a range of premium brands for your customization.

wine by the glass

WHITE WINE

• Albariño

  Burgáns, Rías Baixas, Spain

• Hondarrabi Zuri

  Berroia, Bizkaiko Txakolina, Spain

• Godello

  El Zarzal, Emilio Moro, Bierzo, Spain

• Viura

  Contino, CVNE, Rioja Blanco, Spain

• Sauvignon Blanc

  Cloudy Bay, Marlborough, New Zealand

• Chardonnay

  Ferrari-Carano, Sonoma County, California

• Riesling Kabinett

  Dr. Loosen, ‘Wehlener Sonnenuhr’, Mosel, Germany

ROSÉ WINE

• Peyrassol

  Réserve Des Templiers, Côtes de Provence, France

RED WINE

• Pinot Noir

  Failla, Sonoma Coast, California

• Red Blend

  Trésor, Ferrari-Carano, Sonoma County, California

• Tempranillo Blend

  Beronia, Rioja Reserva, Spain

• Tempranillo

  Celeste, Torres, Ribera del Duero Crianza, Spain

• Garnacha

  Honoro Vera, Bodegas Ateca, Calatayud, Spain

• Cabernet Sauvignon

  Justin, Paso Robles, California

• Malbec

  Catena, High Mountain Vines, Mendoza, Argentina

SPARKLING WINE

• Champagne

  Pierre Gimonnet, Blanc de Blancs, 1er Cru, NV

• Champagne Rosé

  G.H. Mumm Grand Cordon Rosé

• Cava

  Juvé y Camps, Brut Nature Gran Reserva, Penedés, Spain

• Cava Rosado

  Mont Marcal, Penedés, Spain

beverages

• Soda

  coke, diet coke, sprite, mr. pibb, lemonade, fanta orange, root beer

• Tea & Juice

  iced black tea, apple juice, house pressed pineapple juice, cranberry juice

• Non-alcoholic Sangria

  non-alcoholic red sangria made with seasonal juices

• Limonada Serrano

  mint, flavored fever-tree tonic, ginger beer

dessert

• homemade churros

  fried spanish pastries, spicy hot chocolate

• sorbet & gelato

  daily selections

• daily selections

• classic cheesecake

  cinnamon graham cracker, saffron dulce de leche

• torta de santiago

  almond cake, turron ice cream

• crema catalana

  orange blossom crème brûlée

• manteccado con helado

  citrus mantecada cookie, almond ice cream, yogurt, membrillo