Huisache Grill

Appetizers

• Batch of Fried Oysters11,00 USD

• Shrimp and Green Onion Cakes10,00 USD

  With jalapeño tartar sauce

• Fried Brie9,00 USD

  With raspberry chipotle sauce, candied pecans and Granny Smith apples

• Bacon Wrapped Chicken Poblano Skewers12,00 USD

  Three skewers with house-made cilantro-tomatillo sauce

• Broiled Spinach & Artichoke Dip9,00 USD

• Vera Cruz Style Shrimp Cocktail11,00 USD

  With sliced avocado

• Chips and Three Salsas6,00 USD

  House-made cilantro-tomatillo, black bean and hot salsa

• Charcuterie Board16,00 USD

  Three meats, three cheeses, house marinated Cerignola olives, local honeycomb and house-made crackers

Sandwiches

All sandwiches served with spicy pickles and your choice of soup, house salad or french fries. Substitute small spinach salad, Caesar salad, kale Caesar salad, sweet potato fries or hand-cut sweet potato wedges for $1.50

• Turkey Sandwich10,00 USD

  Sliced turkey, bacon and jack cheese with avocado slices, zesty mayonnaise, spinach, tomato and onion on toasted sourdough bread

• Grilled Salmon Sandwich11,00 USD

  Fresh grilled salmon with dressed field greens, sliced tomatoes, thin sliced cucumbers and lime aioli on toasted ciabatta bun

• Pesto Grilled Chicken Sandwich10,00 USD

  With sliced tomatoes, dressed field greens, melted jack cheese, grilled onions and mayonnaise on a toasted ciabatta bun

• Grilled Pork Sandwich10,00 USD

  Slices of grilled pork tenderloin with grilled onions, spinach, mayonnaise, jack cheese and our raspberry chipotle sauce on a toasted bun

• Hot Ham, Smoky Gouda & Caramelized Onions10,00 USD

  Slices of Black Forest ham, smoky Gouda, caramelized onions, dressed field greens and German mustard on toasted ciabatta bread

• California Sandwich9,50 USD

  Avocado, tomatoes, onion, Havarti cheese, crispy mushroom 'bacon', Thousand Island spread and dressed field greens on toasted ciabatta bread

• Grilled Portobello Mushroom Sandwich10,00 USD

  Sautéed Portobello mushroom, melted jack cheese, grilled onions, spinach and zesty mayonnaise on a toasted bun

• Cheezy Burger12,50 USD

  Akaushi Yoakum, Texas grass-fed beef - 8-oz. patty cooked to order and topped with melted cheddar, mayo, deli mustard, dressed field greens, tomato and fried onion chips on a toasted ciabatta bun

• Charbroiled Lamb Burger14,00 USD

  Fresh ground lamb with Blue Cheese crumbles, mayonnaise, dressed field greens, tomato and red onion on a toasted ciabatta bun

Soups and Salads

Ask about our soup of the day. Salad Dressings (All Gluten Free): Ranch, Balsamic Vinaigrette, Creamy Gorgonzola, Honey Dijon, No Fat Raspberry Vinaigrette, 1000 Island, Caesar's

• Huisache Chicken Tortilla or Soup of the Day

  Topped with corn tortilla strips, Monterrey Jack cheese and avocado

  • Cup4,50 USD
  • Bowl5,50 USD

• '303' Seafood Salad13,00 USD

  Our version of the Nicoise salad - grilled salmon and cocktail shrimp over salad greens, with green beans, olives, new potatoes, cucumber, roasted red peppers and Blue Cheese crumbles

• Three Salad Sampler (Without the Bread)11,00 USD

  Our own Waldorf chicken salad, made with toasted pecans; a taster of Shrimp Louis salad, with sliced avocado; and a fresh spinach salad tossed in fat-free raspberry vinaigrette with mango, toasted almonds and dried cranberries. Served with a slice of our house-made tea bread

• Spinach Salad9,00 USD

  Spinach with field greens, Blue Cheese crumbles, chopped apples, red onion, roasted red peppers, bacon and spiced pecans. All Gluten Free (except oysters)

  • Add Seasoned Grilled Chicken11,00 USD
  • Add Grilled Quail, 5 Large Shrimp, Salmon Filet or 6 Fried Oysters13,00 USD

• Asian Salmon Salad Plate13,00 USD

  Charbroiled marinated salmon, served with an Asian dipping sauce, sliced tomatoes and cucumbers, and a salad of curry ginger dressed field greens with mango and almonds

• Southwest Blackened Chicken Salad11,00 USD

  Salad greens, fried onion chips, tomato, Cheddar and Monterrey Jack cheeses, sliced avocado, crunchy lime jicama sticks and black bean salsa

  • Substitute Sliced Beef Medallions14,00 USD

• Grilled Sliced Duck Breast Salad14,00 USD

  Duck breast over greens, mango, jicama, crispy fried wontons, roasted cashews, fresh mint, cilantro and basil, with a ginger soy dressing

• Assorted Mixed Greens Salad4,50 USD

• Small Spinach, Caesar or Kale Caesar Salad5,50 USD

House-Made Soup & Salad Combo

Your choice of bowl size serving of Chicken Tortilla or Soup of the Day and your choice of salad:

• Garden Salad9,00 USD

• Spinach Salad10,00 USD

• Caesar Salad10,00 USD

• Kale Salad10,00 USD

Beverages

• Iced Tea / Raspberry Herbal Tea-Decaf2,25 USD

• Coke, Diet Coke, 7Up, Dr. Pepper2,25 USD

  with one refill

• IBC Root Beer, Black Cherry Soda

  • Bottle2,25 USD

• Glass of House-made Lemonade2,75 USD

  with one refill

• Panna or Topo Chico Mineral Water

  • Bottle2,50 USD

• Coffee / White Lotus Green Tea / Organic Earl Gray Tea2,25 USD

  Wild Berry Hibiscus-Decaf

Main Courses

Main Courses are served with sourdough rolls with real butter, and your choice of our house salad or a cup of soup. Small spinach salad, Caesar's salad or kale Caesar's salad can be substituted for our house salad for an additional charge of $1.50. Split plates include generous side portions for a charge of $3. We charge more for substitutions and extra dressing

• Hot and Crunchy Trout16,00 USD

  Farm raised rainbow trout filet dredged in a crunchy sesame almond seasoned breading, pan-fried in smoky infused oil, served with jalapeño tartar sauce, crispy red potatoes and sautéed broccoli

• 4 Jumbo Bacon Wrapped Shrimp18,00 USD

  Filled with Monterey Jack cheese and poblano strip, served with cilantro sweet corn rice, sautéed broccoli and a raspberry-chipotle sauce

• Salmon19,00 USD

  Your choice of one of three ways: Seattle Style - filet baked in parchment paper with parmesan and tomato; Blackened; or Oven Broiled. All served with jalapeño tartar sauce, herbed baby potatoes, and sautéed spinach

• Penne Pasta Grill

  A bowl of penne pasta tossed with white wine parmesan cream sauce, spinach, sun-dried tomatoes, mushrooms and artichoke hearts. Topped with toasted breadcrumbs and parmesan cheese

  • All Vegetable13,00 USD
  • Add Grilled Chicken Breast15,00 USD
  • Add 6 Grilled Shrimp17,00 USD

• Basil Grilled Chicken Breast16,00 USD

  Grilled chicken breast topped with fresh basil butter. Served with sweet potato wedges, sliced tomato and sautéed kale

• Chargrilled Chicken Yucatan15,00 USD

  Crispy grilled chicken infused with spices, smoky diced bacon and garlic. Served with cilantro-tomatillo sauce, sweet corn and cilantro rice, and a vegetable medley

• Parmesan Breaded Chicken Breast17,00 USD

  Chicken breast stuffed with artichoke hearts, spinach, cheeses and mushrooms. Served with a side of penne pasta tossed with white wine parmesan cream sauce, and a vegetable medley

• Pecan Dusted Pork Tenderloin Medallions18,00 USD

  Three pork tenderloin medallions with a grilled apple slice and Jack Daniels butter sauce. Served with crispy red potatoes and sautéed fresh green beans

• Classic Chicken Fried Steak15,00 USD

  Double battered Angus beef cutlet topped with our cream gravy. Served with french fried potatoes and sautéed fresh green beans

• Mixed Grill25,00 USD

  A sampler of good things from the grill. Two 2-oz. beef medallions, a semi-boneless blackened quail, three skewered spicy shrimp, and poblano bacon wrapped chicken. Served with sliced jalapeños, horseradish and Dijon/Merlot sauces, herbed baby potatoes and sautéed kale

• Choice Rib-Eye Steak27,00 USD

  A Texas favorite. A 16-oz. boneless rib-eye, well marbled for flavor, grilled with cracked black pepper and sea salt. Served with horseradish cream sauce, herbed baby potatoes and sautéed fresh green beans

• Jalapeno Cheese Chopper17,00 USD

  Charbroiled 8-oz. chopped sirloin Akaushi grass-fed beef from Yoakum, Texas. Topped with melted cheeses and battered fried jalapeño slices, and served with hand-cut sweet potato wedges and a vegetable medley

• Blue Cheese Steak20,00 USD

  A 7-oz. choice sirloin steak grilled as you like it, topped with creamy Blue Cheese butter and button mushrooms sautéed in Port wine. Served with baby potatoes and sautéed fresh green beans

• Steak-Frites19,00 USD

  Grilled sliced steak Arrachera topped with a dollop of black pepper butter, served with house-made shoe string potatoes and sautéed fresh green beans

• Mix and Match Combo21,00 USD

  Pick two items - your choice: Three 2-oz. beef medallions with horseradish and Dijon/Merlot sauces; 3 skewered shrimp brushed with basil butter; Char-broil grilled duck breast with apricot dipping sauce; or Blackened semi-boneless quail with Jack Daniels butter. A 'double' order of beef medallions has five 2-oz medallions. All served with herbed baby potatoes and sautéed fresh green beans

• Vegetable Plate14,00 USD

  A sampler of good things from the garden. Sautéed mushrooms, kale, zucchini, blistered tomatoes, artichoke hearts and herbed baby potatoes, garnished with grilled green onion and balsamic drizzle

Sides

• 3-oz Chicken Breast3,00 USD

• 5-oz Duck Breast7,00 USD

• 3 Skewered Shrimp4,00 USD

• 6 Fried Oysters6,00 USD

• Quail6,00 USD

• Sautéed Kale3,50 USD

• Side of Fries2,50 USD

• Sweet Potato Fries3,50 USD

• Sweet Potato Wedges3,50 USD

Substitutions

• Sweet Potato Wedges1,50 USD

• Sautéed Spinach1,50 USD