Golden Sands

Chicken Lollipops9,60 £

Frenched wings marinated, fried till crisp and coated in fiery garlic chilli glaze. A street favourite that turns bar food into bold flavour explosions.

Chilli Chicken8,70 £

Crispy chicken tossed with Indo-Chinese chilli sauce with peppers and spring onions. Born in Kolkata's Chinatown, this dish bridges Indian spice with Chinese heat.

Chicken Tikka8,70 £

Chargrilled boneless chicken in spiced yogurt marinade, finished with lemon and coriander. The timeless North Indian grill classic, smoky, juicy and perfectly balanced with aromatic depth.

Lamb Chops18,60 £

Chargrilled lamb chops marinated in house spices, served with mint chutney. Our chef's pride, tender, bold and perfectly charred in the tandoor.

Lamb Seekh Kebab10,50 £

Minced lamb skewers with ginger, garlic and garam masala, flame grilled to perfection. An age-old recipe from Delhi's kebab streets, full of smoky spice.

Hariyali Chicken8,70 £

Chargrilled chicken marinated in a fresh herb blend of coriander, mint and mild spice. A vibrant, herb-forward dish with gentle heat and fresh aroma.

Caftreal Salmon Tikka12,30 £

Goan-style green-spice marinated salmon, flame-grilled with lemon butter. Inspired by Portuguese Goa, fresh herbs and spice meet coastal comfort and warmth.

Recheado Prawns15,00 £

Tiger prawns in Goan recheado paste, charred for smoky depth and spice. A Goan beach classic, re-imagined with rich, fiery red masala.

Recheado Mussels Rava13,20 £

Fresh mussels coated in semolina and pan-fried with bold Goan Recheado masala. Crisp on the outside, juicy inside, with tangy coastal spice.

Chilli Paneer VE8,70 £

Soft paneer cubes wok-tossed with garlic, soy and green chillies, street style perfection. A vegetarian hero inspired by the bustling Indo-Chinese Mumbai cafés and street kitchens.

Vegetable Pakora VG6,00 £

Crispy fritters of onion, potato and spinach served with tangy tamarind chutney. India's favourite monsoon snack, crunchy, warm and deeply soul-satisfying comfort food.

Veg Manchurian VG8,70 £

Golden vegetable dumplings in tangy soy chilli gravy, classic Indo Chinese comfort. Created by Indian chefs in 1970s Mumbai, now a comfort-food legend across India today.

Crispy Chilli Mogo VG8,70 £

Fried cassava tossed with garlic, chilli and spring onion. An East African Indian crossover, bold, crunchy and bursting with flavour in every bite.

Chilli Mushrooms VG8,70 £

Crispy mushrooms wok-tossed in spicy garlic and soy glaze with peppers and spring onions. A fiery Indo Chinese favourite, where rich umami flavours shine.

Paneer Tikka VE8,70 £

Cottage cheese cubes marinated in spiced yogurt, charred with peppers and onions. A vegetarian grill staple reinvented with golden sands flair.

Papdi Chaat VE7,80 £

Crispy papdi wafers layered with potatoes, yogurt, and chutneys. An Indian Delhi street favourite, crunchy and tangy.

Samosa Chaat VE7,80 £

Crushed vegetable samosas topped with chickpeas, yogurt and tamarind sauce. Where street snack meets comfort food, messy, spicy and irresistible.

Aloo Chaat VE7,80 £

Crispy potatoes tossed in tamarind and mint chutneys, finished with sev. The classic Indian roadside bite, sweet, sour and spicy.

Lamb Wellington33,00 £

Tender lamb fillet wrapped in spiced and flaky pastry, served with rich jus and cumin mash. Our modern Indian twist on the British classic, a showpiece of East-West fusion.

Salmon Wellington27,70 £

Fresh salmon fillet layered with masala cream spinach, wrapped in buttery puff pastry. A delicate balance of coastal Indian flavour and refined British elegance.

Butter Chicken Biryani16,80 £

Golden basmati rice layered with our signature butter chicken in creamy tomato gravy. A Golden Sands innovation, Delhi's most loved curry meets royal biryani indulgence.

Lobster Biryani30,80 £

Succulent lobster tail in saffron rice with caramelised onions and warm coastal spices. The crown jewel of our menu, where the sea meets the soul of Hyderabad.

Recheado Rawa Prawns15,00 £

King prawns coated in Goan recheado masala and semolina, pan-fried until golden and crisp.

Cafreal Salmon Tikka12,30 £

Salmon marinated in green cafreal paste and charred in the tandoor, finished with lemon butter.

Golden Fry Squid13,20 £

Tender squid rings gently seasoned with coastal spices, fried crisp for a light, delicate crunch.

Goan Fish Curry with Lobster27,70 £

Lobster simmered in a tangy coconut curry with kokum, curry leaves and Goan red chilli.

Chicken Xacuti Curry15,00 £

Aromatic curry made with roasted coconut, poppy seeds and a blend of twenty traditional Goan spices.

Chicken Cafreal Curry15,00 £

Coriander and mint based curry with fresh green chillies and lime, a bright, refreshing contrast to the Xacuti's depth.

Caramel Flan VE3,90 £

Classic Goan Portuguese dessert, silky, creamy and caramelised to perfection, a gentle, sweet finish to balance the spice.

Plain3,30 £

Garlic5,10 £

Butter / Truffle Butter5,10 £

Chilli Coriander5,10 £

Cheese5,10 £

Garlic Cheese5,10 £

Peshwari6,00 £

Keema6,00 £

Tandoori Roti3,30 £

Whole Wheat Roti3,30 £

Steamed Basmati3,30 £

Jeera3,30 £

Pilau3,30 £

Coconut3,30 £

Lemon3,30 £

Peas Pilau3,30 £

Vegetable Fried5,10 £

Mushroom & Truffle5,10 £

Egg Fried5,10 £

Chicken Fried5,10 £

Basket3,30 £

Chutney Trio3,30 £

House Pickle2,40 £

Indian Onion Salad2,40 £

Kachumber Salad2,40 £

Mint or Cucumber Raita2,40 £

Pomegranate Raita2,40 £

Tandoor32,10 £

Chicken Wings, Lamb Seekh Kebab, Lamb Chops, Chicken Tikka, Cafreal Salmon Tikka, Tandoori Prawn. A showcase of smoke, spice and craftsmanship at its finest

Chilli Sauce Coated33,00 £

Chilli Chicken, Chicken Lollipop, Lamb Chops, Lamb Seekh Kebab, Chicken Tikka, Cafreal Salmon Tikka. Coated in our signature chilli sauce, fiery and indulgent

Vegetarian Ve24,00 £

Paneer Tikka, Paneer Shashlik, Vegetable Manchurian, Chilli Mogo, Crispy Aubergine, Tandoori Mushrooms. A vibrant vegetarian feast of char, crunch and spice

Masala VG5,10 £

Spice mix, coriander and lime.

Chicken Loaded8,35 £

Fries topped with creamy butter chicken gravy and cheese.

Chilli Paneer Loaded Ve7,80 £

Spicy paneer, peppers, chilli sauce.

Goan Masala Ve6,00 £

Coconut-chilli masala with curry leaf and red chilli.

Chicken Hakka8,70 £

Stir-fried noodles tossed with chicken, vegetables, garlic and light soy sauce. Smoky, savoury and comforting

Veg Hakka Ve8,70 £

Wok-tossed noodles with fresh seasonal vegetables, garlic and soy sauce. Light, fresh and flavourful

Chilli Garlic Prawns9,70 £

Juicy king prawns wok-fried with vegetables in Indo-Chinese spices, soya sauce, garlic and chilli. Bold, spicy and aromatic

Schezwan Chicken8,70 £

Tender chicken cooked in a bold, spicy Schezwan sauce with noodles, peppers and spring onions. Fiery, punchy and full of flavour

Butter Chicken14,10 £

Tandoori-roasted chicken simmered in a rich, buttery tomato and cream sauce with gentle spices. A classic curry from Delhi, smoky, comforting and indulgent

Chicken Tikka Masala14,10 £

Chargrilled chicken tikka folded into a rich tomato masala with cream, caramelised onions and gently warming aromatic spices. A smoky, vibrant and satisfying

Chicken Jalfrezi12,30 £

Stir-fried chicken with peppers, onions and bold tomato-spice sauce. Born in colonial Calcutta, a lively mix of East and West in one pan

Chicken Korma14,10 £

Creamy chicken curry with cashew, yogurt and cardamom. From the Mughal courts, mild and rich

Chicken Tawa Masala12,30 £

Tender chicken pieces tossed on the tawa with peppers, onions and freshly crushed spices. A rustic street-style dish bursting with smoky, tangy flavours

Lamb Shank Roganjosh19,50 £

Slow-cooked braised lamb shank in Kashmiri-style red curry with aromatic spices and depth. The royal kitchens of Kashmir inspired

Lamb Keema Peas12,30 £

Minced lamb with green peas in a thick masala gravy. A hearty North Indian street favourite

Kid Goat Roganjosh16,80 £

Tender kid goat simmered in rich onion-tomato masala. A traditional North Indian favourite, known for its deep, earthy flavour

Paneer Palak Ve12,30 £

Soft paneer simmered in creamy spinach with garlic and spice. A Northern classic in perfect harmony

Tarka Daal Ve11,40 £

Yellow lentils tempered with cumin, garlic and ghee. Simple yet soulfully spiced Punjabi dish

Daal Makhani Ve11,40 £

Black lentils slow-cooked overnight with butter and cream. A Delhi classic born from pure comfort

Chicken13,20 £

Slow-cooked chicken and saffron rice infused with cardamom. A timeless Mughal favourite, layered, rosewater fragrant, full of flavour

Lamb16,80 £

Slow-cooked aromatic lamb and basmati rice sealed under pastry. An Awadhi-style indulgence from Lucknow's Nawabi heartland

Paneer Ve12,30 £

Paneer cubes cooked with saffron rice, mint and caramelised onions. A vegetarian twist on the royal biryani, rich, fragrant and soulful

Goat19,50 £

Succulent goat cooked with aromatic spices, mint and caramelised onions. A rustic Dum-style biryani inspired by Hyderabad's royal kitchens

Pastei de Nata (custard tart)6,00 £

Selection of Ice Creams5,10 £

Mango Cheesecake6,00 £

Gulab Jamun5,10 £

Rasmalai4,20 £

Saffron Pistachio Kulfi4,20 £