Starters & Small Plates
Chicken Lollipops9,60 £
Frenched wings marinated, fried till crisp and coated in fiery garlic chilli glaze. A street favourite that turns bar food into bold flavour explosions.
Chilli Chicken8,70 £
Crispy chicken tossed with Indo-Chinese chilli sauce with peppers and spring onions. Born in Kolkata's Chinatown, this dish bridges Indian spice with Chinese heat.
Chicken Tikka8,70 £
Chargrilled boneless chicken in spiced yogurt marinade, finished with lemon and coriander. The timeless North Indian grill classic, smoky, juicy and perfectly balanced with aromatic depth.
Lamb Chops18,60 £
Chargrilled lamb chops marinated in house spices, served with mint chutney. Our chef's pride, tender, bold and perfectly charred in the tandoor.
Lamb Seekh Kebab10,50 £
Minced lamb skewers with ginger, garlic and garam masala, flame grilled to perfection. An age-old recipe from Delhi's kebab streets, full of smoky spice.
Hariyali Chicken8,70 £
Chargrilled chicken marinated in a fresh herb blend of coriander, mint and mild spice. A vibrant, herb-forward dish with gentle heat and fresh aroma.
Caftreal Salmon Tikka12,30 £
Goan-style green-spice marinated salmon, flame-grilled with lemon butter. Inspired by Portuguese Goa, fresh herbs and spice meet coastal comfort and warmth.
Recheado Prawns15,00 £
Tiger prawns in Goan recheado paste, charred for smoky depth and spice. A Goan beach classic, re-imagined with rich, fiery red masala.
Recheado Mussels Rava13,20 £
Fresh mussels coated in semolina and pan-fried with bold Goan Recheado masala. Crisp on the outside, juicy inside, with tangy coastal spice.
Chilli Paneer VE8,70 £
Soft paneer cubes wok-tossed with garlic, soy and green chillies, street style perfection. A vegetarian hero inspired by the bustling Indo-Chinese Mumbai cafés and street kitchens.
Vegetable Pakora VG6,00 £
Crispy fritters of onion, potato and spinach served with tangy tamarind chutney. India's favourite monsoon snack, crunchy, warm and deeply soul-satisfying comfort food.
Veg Manchurian VG8,70 £
Golden vegetable dumplings in tangy soy chilli gravy, classic Indo Chinese comfort. Created by Indian chefs in 1970s Mumbai, now a comfort-food legend across India today.
Crispy Chilli Mogo VG8,70 £
Fried cassava tossed with garlic, chilli and spring onion. An East African Indian crossover, bold, crunchy and bursting with flavour in every bite.
Chilli Mushrooms VG8,70 £
Crispy mushrooms wok-tossed in spicy garlic and soy glaze with peppers and spring onions. A fiery Indo Chinese favourite, where rich umami flavours shine.
Paneer Tikka VE8,70 £
Cottage cheese cubes marinated in spiced yogurt, charred with peppers and onions. A vegetarian grill staple reinvented with golden sands flair.
Indian Street Favourites
Papdi Chaat VE7,80 £
Crispy papdi wafers layered with potatoes, yogurt, and chutneys. An Indian Delhi street favourite, crunchy and tangy.
Samosa Chaat VE7,80 £
Crushed vegetable samosas topped with chickpeas, yogurt and tamarind sauce. Where street snack meets comfort food, messy, spicy and irresistible.
Aloo Chaat VE7,80 £
Crispy potatoes tossed in tamarind and mint chutneys, finished with sev. The classic Indian roadside bite, sweet, sour and spicy.
Golden Sands Signatures
Lamb Wellington33,00 £
Tender lamb fillet wrapped in spiced and flaky pastry, served with rich jus and cumin mash. Our modern Indian twist on the British classic, a showpiece of East-West fusion.
Salmon Wellington27,70 £
Fresh salmon fillet layered with masala cream spinach, wrapped in buttery puff pastry. A delicate balance of coastal Indian flavour and refined British elegance.
Butter Chicken Biryani16,80 £
Golden basmati rice layered with our signature butter chicken in creamy tomato gravy. A Golden Sands innovation, Delhi's most loved curry meets royal biryani indulgence.
Lobster Biryani30,80 £
Succulent lobster tail in saffron rice with caramelised onions and warm coastal spices. The crown jewel of our menu, where the sea meets the soul of Hyderabad.
Samson's Goan Specials - Starters
Recheado Rawa Prawns15,00 £
King prawns coated in Goan recheado masala and semolina, pan-fried until golden and crisp.
Cafreal Salmon Tikka12,30 £
Salmon marinated in green cafreal paste and charred in the tandoor, finished with lemon butter.
Golden Fry Squid13,20 £
Tender squid rings gently seasoned with coastal spices, fried crisp for a light, delicate crunch.
Samson's Goan Specials - Mains
Goan Fish Curry with Lobster27,70 £
Lobster simmered in a tangy coconut curry with kokum, curry leaves and Goan red chilli.
Chicken Xacuti Curry15,00 £
Aromatic curry made with roasted coconut, poppy seeds and a blend of twenty traditional Goan spices.
Chicken Cafreal Curry15,00 £
Coriander and mint based curry with fresh green chillies and lime, a bright, refreshing contrast to the Xacuti's depth.
Samson's Goan Specials - Pudding
Caramel Flan VE3,90 £
Classic Goan Portuguese dessert, silky, creamy and caramelised to perfection, a gentle, sweet finish to balance the spice.
Naans & Rotis
Plain3,30 £
Garlic5,10 £
Butter / Truffle Butter5,10 £
Chilli Coriander5,10 £
Cheese5,10 £
Garlic Cheese5,10 £
Peshwari6,00 £
Keema6,00 £
Tandoori Roti3,30 £
Whole Wheat Roti3,30 £
Rice
Steamed Basmati3,30 £
Jeera3,30 £
Pilau3,30 £
Coconut3,30 £
Lemon3,30 £
Peas Pilau3,30 £
Vegetable Fried5,10 £
Mushroom & Truffle5,10 £
Egg Fried5,10 £
Chicken Fried5,10 £
Poppadoms
Basket3,30 £
Chutney Trio3,30 £
Condiments
House Pickle2,40 £
Indian Onion Salad2,40 £
Kachumber Salad2,40 £
Mint or Cucumber Raita2,40 £
Pomegranate Raita2,40 £
Golden Sands Platters for Two
Tandoor32,10 £
Chicken Wings, Lamb Seekh Kebab, Lamb Chops, Chicken Tikka, Cafreal Salmon Tikka, Tandoori Prawn. A showcase of smoke, spice and craftsmanship at its finest
Chilli Sauce Coated33,00 £
Chilli Chicken, Chicken Lollipop, Lamb Chops, Lamb Seekh Kebab, Chicken Tikka, Cafreal Salmon Tikka. Coated in our signature chilli sauce, fiery and indulgent
Vegetarian Ve24,00 £
Paneer Tikka, Paneer Shashlik, Vegetable Manchurian, Chilli Mogo, Crispy Aubergine, Tandoori Mushrooms. A vibrant vegetarian feast of char, crunch and spice
House Fries
Masala VG5,10 £
Spice mix, coriander and lime.
Chicken Loaded8,35 £
Fries topped with creamy butter chicken gravy and cheese.
Chilli Paneer Loaded Ve7,80 £
Spicy paneer, peppers, chilli sauce.
Goan Masala Ve6,00 £
Coconut-chilli masala with curry leaf and red chilli.
Indo-Chinese Noodles
Chicken Hakka8,70 £
Stir-fried noodles tossed with chicken, vegetables, garlic and light soy sauce. Smoky, savoury and comforting
Veg Hakka Ve8,70 £
Wok-tossed noodles with fresh seasonal vegetables, garlic and soy sauce. Light, fresh and flavourful
Chilli Garlic Prawns9,70 £
Juicy king prawns wok-fried with vegetables in Indo-Chinese spices, soya sauce, garlic and chilli. Bold, spicy and aromatic
Schezwan Chicken8,70 £
Tender chicken cooked in a bold, spicy Schezwan sauce with noodles, peppers and spring onions. Fiery, punchy and full of flavour
Curries of India
Butter Chicken14,10 £
Tandoori-roasted chicken simmered in a rich, buttery tomato and cream sauce with gentle spices. A classic curry from Delhi, smoky, comforting and indulgent
Chicken Tikka Masala14,10 £
Chargrilled chicken tikka folded into a rich tomato masala with cream, caramelised onions and gently warming aromatic spices. A smoky, vibrant and satisfying
Chicken Jalfrezi12,30 £
Stir-fried chicken with peppers, onions and bold tomato-spice sauce. Born in colonial Calcutta, a lively mix of East and West in one pan
Chicken Korma14,10 £
Creamy chicken curry with cashew, yogurt and cardamom. From the Mughal courts, mild and rich
Chicken Tawa Masala12,30 £
Tender chicken pieces tossed on the tawa with peppers, onions and freshly crushed spices. A rustic street-style dish bursting with smoky, tangy flavours
Lamb Shank Roganjosh19,50 £
Slow-cooked braised lamb shank in Kashmiri-style red curry with aromatic spices and depth. The royal kitchens of Kashmir inspired
Lamb Keema Peas12,30 £
Minced lamb with green peas in a thick masala gravy. A hearty North Indian street favourite
Kid Goat Roganjosh16,80 £
Tender kid goat simmered in rich onion-tomato masala. A traditional North Indian favourite, known for its deep, earthy flavour
Paneer Palak Ve12,30 £
Soft paneer simmered in creamy spinach with garlic and spice. A Northern classic in perfect harmony
Tarka Daal Ve11,40 £
Yellow lentils tempered with cumin, garlic and ghee. Simple yet soulfully spiced Punjabi dish
Daal Makhani Ve11,40 £
Black lentils slow-cooked overnight with butter and cream. A Delhi classic born from pure comfort
Golden Sands Biryani Specials
Chicken13,20 £
Slow-cooked chicken and saffron rice infused with cardamom. A timeless Mughal favourite, layered, rosewater fragrant, full of flavour
Lamb16,80 £
Slow-cooked aromatic lamb and basmati rice sealed under pastry. An Awadhi-style indulgence from Lucknow's Nawabi heartland
Paneer Ve12,30 £
Paneer cubes cooked with saffron rice, mint and caramelised onions. A vegetarian twist on the royal biryani, rich, fragrant and soulful
Goat19,50 £
Succulent goat cooked with aromatic spices, mint and caramelised onions. A rustic Dum-style biryani inspired by Hyderabad's royal kitchens
Portuguese & Indian Puddings
Pastei de Nata (custard tart)6,00 £
Selection of Ice Creams5,10 £
Mango Cheesecake6,00 £
Gulab Jamun5,10 £
Rasmalai4,20 £
Saffron Pistachio Kulfi4,20 £