Wednesday to Saturday only
Autumn Small Plates
Welcome to Forde. Designed for sharing, our dishes leave the kitchen when they are ready, creating the perfect grazing experience. Indulge in each other and our drinks menu between dishes and, most importantly, have a wonderful meal
Bread Board GFO/V/Ve07,00 £
Sourdough, Marmite Butter, Salted Butter, Mediterranean Bread Dip
Lishman's Charcuterie Board GF18,50 £
4 Seasonal Cured Meats, Cornichons, Pickled Chillies, Celeriac Remoulade, Olives, Sun Dried Tomatoes
Cheese Board GFO/V15,50 £
3 Cheeses, Crackers, Pickles, Chutney, Butter, Green Olive & Tomato Tapenade
Baked Camembert GFO/VO19,50 £
Hasselback Potatoes, Charcuterie, Sourdough & Pickles GFO/VO
Chorizo GF9,50 £
Cooked in Breton Cider
Maisie’s Catalan Bread GFO/V/Ve7,50 £
Tomato Pulp & Garlic Oil. Add Serrano Ham or Anchovies +2
Halloumi & Padron Pepper Skewer GF/V12,50 £
Hot Honey, Chives
Roasted Aubergine GF/V/VeO13,00 £
Pomegranate, Yoghurt, Soft Herbs
Charred Cabbage Caesar GF/VOA12,50 £
Anchovy, Pancetta, Parmesan
Beef Tomato GF/V14,00 £
Greek Salad, Whipped Feta, Red Pepper Ketchup
Roasted Carrot Salad GF/V/VeO12,00 £
Pinenut, Yoghurt, Honey & Mustard
Hasselback Potatoes GF/V/VeO10,00 £
Truffle & Parmesan
Pork Chop GF21,00 £
Pumpkin Puree, Basil Pesto
Roasted Chicken Thighs GF19,00 £
Pickled Red Onions, Harrisa Romesco
Soy Salmon GF17,00 £
Crispy Seaweed, Ponzu
Braised Beef Short Rib GF28,00 £
Chimichurri, Shoestring Potatoes
Fish Finger Katsu Curry GF22,00 £
Pickled Cucumber
10oz Sirloin Steak Bourguignon32,00 £
Peppercorn Sauce