Food For Thought

Prologue

Protein Quality: In a continuing effort to provide healthy and safe foods we are now serving antibiotic-free & hormone-free beef & pork ribs and Organic chicken breasts.

• Shrimp Boat $9.5

  Crispy wild caught Argentinian red shrimp tossed in a Southwest remoulade sauce are nestled in baby potato skins, alongside bruschetta tomatoes

• Smoke and Fire $7

  Hand breaded antibiotic and hormone-free chicken strips, tossed in our Chipotle hot sauce (also available without spicy sauce)

• Da Vinci Dippers $6.5

  Cheese filled ravioli, crusted with Italian bread crumbs and parmesan cheese, fried golden brown, with a side of our zesty marinara sauce for dipping

• Stick to Your Ribs Snacker $10

  A handful of our slow-roasted 'fall off the bone' BBQ baby back ribs with stick to your fingers sauce. We use antibiotic and hormone-free pork ribs.

• How About Hummus? $8.5

  A selection of garden fresh raw veggies and toasted flatbread surround our homemade roasted red pepper hummus creating a light and tasty appetizer choice

• I Don't Eat Raw Fish^ $11

  I was skeptical the first time I tried rare tuna but I've become a huge fan. The flavor of a bite of seared Ahi grade tuna with a slice of ginger, a dab of nose clearing wasabi, and a dip in soy sauce is unbelievable

• What Big Mussels You Have! $13.5

  A heaping bowl of black shelled mussels steamed in a white wine cream sauce and finished with fresh basil and bruschetta tomatoes. Served with toasted crostinis for soaking up the delicious sauce

Soups & Salads

Add a Protein Topper to any salad: Chicken (real or vegan breast) $6 or Wild Caught Grilled Shrimp $5; Grilled Portabella cap $3; Grass Fed Filet Mignon $10 or Wild Caught Salmon or Tuna $8; Quinoa Grain Blend $4

• "The All-In-One" Grilled Steak Salad^ $19.5

  We combine all the components of a great meal in one salad: salad greens mixed with grilled grass fed, all-natural filet mignon, grilled tomatoes, baby roasted potatoes, green beans, bacon & bleu cheese crumbles, topped off with crunchy onion crisps, with our house ranch dressing on the side. Vegetarian? Substitute Portabella mushroom & no bacon and save $2.

• Berry Abundant Salad $14

  Strawberries, blueberries, pineapple, apples, sweet corn & pine nuts atop spring mix & romaine lettuce. Comes with your choice of Cilantro Lime chicken or Gardein Vegan chicken, with our homemade Blueberry Low-Fat Yogurt dressing on the side.

• Farmer's Harvest Salad $11.5

  Crisp mixed greens with sliced apples, candied pecans, bleu cheese crumbles, dried cranberries and croutons tossed in our house balsamic or raspberry vinaigrette

• Lumpy Crab Caesar Salad^ $14.5

  Lumps of crab atop a bed of romaine salad with parmesan cheese, homemade croutons, and fresh bacon crumbles

• Classic Cobb Salad $12.5

  Crisp greens, red onions, sweet corn, bacon, avocado slices, egg, tomatoes, croutons and bleu cheese crumbles served with our tangy honey mustard on the side.

• Roasted Veggie Bisque Cup - $4; Bowl - $5

  Our signature soup. Ask your server about our soup of the day!

• Funky Beet Salad $11

  Roasted beets tossed in our house balsamic vinaigrette with chopped red onion and candied pecans. Served on a bed of greens and topped with shredded carrots & crumbled bleu cheese

• A la carte Side Salad $5; Add to an entrée for only - $3.5

• Add a Protein Topper to any salad:

  Grilled Organic Chicken Breast $6 Gardein Vegan Chicken Breast $6 Grilled Wild Caught Shrimp $5 Grilled Portabella Cap $3 Wild Caught Salmon or Tuna $8 Grass Fed Filet Mignon $10 Quinoa Grain Blend $4

Where It all Began

Protein Quality: In a continuing effort to provide healthy and safe foods we are now serving antibiotic-free & hormone-free beef & pork ribs and Organic chicken. Add sautéed mushrooms, onions or bacon to any sandwich or entree for only $1 each! *comes with your choice of two side dishes found in the "Endnotes"

• Fork Tender Pot Roast* $16

  Our pot roast is slow cooked for hours and hours until it falls apart with a fork. Smothered in our homemade gravy. The beef is antibiotic and hormone-free.

• Stick to Your Ribs* $23

  A generous helping of 'fall off the bone' pork baby back ribs. Grilled with a slightly sweet and smoky finger lickin' BBQ sauce. Pork ribs are antibiotic and hormone-free.

• Grass Fed All–Natural Filet †* $22.5

  Raised naturally on lush pasture, free ranging and never confined, fed antibiotics or treated with growth hormones. Try our 6oz char-grilled tenderloin filet topped with your choice of Merlot Butter, Chimichurri Butter or Roasted Garlic Mushroom sauce.* $22.5 Craving a larger portion? Add a second filet! Only $31

• Family Reunion* $18

  Pot roast & meat loaf combo with two sides. Beef is antibiotic and hormone-free.

• Grandma's Meatloaf* $15

  Juicy, flavorful, and envied by Grandmas everywhere. Topped with your choice of brown gravy or tomato sauce. Ground Beef is antibiotic and hormone-free.

• The Best of Both Worlds* $29.5

  This combo features our char-grilled grass fed, all-natural filet mignon with your choice of Merlot Butter, Chimichurri Butter or Roasted Garlic Mushroom sauce, accompanied by one of our delicious lump crab cakes with your choice of two sides.

Fowl Play

We use Coleman Organic Chicken Breasts used for our chicken breast entrees. Substitute Gardien Vegan Chicken for the Jerk or Cilantro Lime

• That Nutty Chicken! $16.5

  A Pistachio and Parmesan cheese encrusted cutlet, pan roasted and topped with our Roasted Garlic Mushroom sauce on a bed of creamy mashed potatoes with a choice of one side dish

• Light As A Feather $14

  For a light & healthy choice try a breast of Jerk or Cilantro-Lime chicken. Served with steamed broccoli and a side salad

• Jamaican Jerk Chicken* $17

  A spicy Caribbean favorite! Two Organic boneless marinated chicken breasts are charbroiled and topped with our fresh mango salsa

• Cilantro Lime Chicken* $17

  Two Organic boneless breasts marinated overnight, charbroiled to perfection and drizzled with our Cilantro Lime glaze

• Chicken Combo $17.5

  Can't decide? Get a Chicken combo with the Jerk and Cilantro Lime

• Thai One On $17.5

  Our version of Pad Thai. A spicy peanut sauce is sauteed with rice noodles, broccoli, cabbage, carrots, bell peppers, peanuts, mushrooms, drizzled with fresh lime juice & a fragrant sprinkle of fresh cilantro. Topped off with your choice of our Cilantro Lime Chicken or sautéed shrimp. Vegetarian? You can substitute tofu or vegan chicken!!

You Have to Sea It to Believe It

• Light and Heavy Crab Cakes*

  A light & fluffy mix of fresh herbs and Japanese bread crumbs surround heavy lumps of sweet crab meat. Served with a ramekin of Southwest Remoulade sauce for a perfect complement to this Eastern shore tradition

  • Market Price

• The Crab-A-Bella $18.5

  One of our lump crab cakes nestled atop a spinach stuffed portabella mushroom, topped off with melted provolone cheese and a sprinkle of Old Bay. Served on a bed of jasmine mushroom rice and bruschetta tomatoes

• Down South $18.5

  Creamy cheese grits are smothered with wild caught Argentinian red shrimp, bell peppers, tomatoes and mushrooms in a zesty pan sauce. Ya gotta try this un y'all

• Panko Baked Wild Caught Flounder* ^ $14.5

  A crunchy outer texture surrounds a delicate flounder filet, and is served drizzled with lemon butter sauce

The Garden of Eden

• The Ultimate Vegetarian $15

  Enjoy half of a roasted spaghetti squash tossed with sun-dried tomato pesto sauce, Roasted Garlic Mushroom sauce or vegan basil pesto topped with bruschetta tomatoes and pine nuts. Served on a bed of our jasmine mushroom rice

• Baked Eggplant Marinara $14

  We hand bread slices of fresh eggplant with bread crumbs, parmesan cheese and Italian seasonings. We top them off with marinara, melted fresh mozzarella cheese and a drizzle of basil pesto. Served with our steamed broccoli

• Portabella Stack $16.5

  Grilled portabellas are layered with grilled eggplant rounds, vegan provolone cheese and topped with sun-dried tomato sauce on a bed of jasmine mushroom rice with a sprinkle of bruschetta tomatoes

• Pick Three Extravaganza $13.5

  No. this isn't a new Virginia Lottery game. You pick three of our fresh side dishes and we'll throw in your choice of a bowl of soup or a side salad. (See the Thai One On and "All-In-One" Steak Salad for more vegetarian options)

Hands-on Experience

Protein Quality: In a continuing effort to provide healthy and safe foods we are now serving antibiotic-free & hormone-free beef & pork ribs and Organic chicken breasts. Add sautéed mushrooms, onions or bacon to any sandwich or meal for only $1 each!

• BEYOND BURGER...

  It's Here… BEYOND BURGER®!! The world's first 100% plant-based burger that looks, cooks, and satisfies like ground beef. 20 grams of plant protein. No GMO's, No Hormones or Antibiotics, No Soy, No Gluten. Yes Way!!! Served on a Kaiser roll with lettuce, tomato, sautéed mushrooms and avocado slices. Served with our skinny fries. $13.5

• Shrimp Po'Boy $12.5

  Crispy wild caught Argentinian red shrimp tossed with tangy Southwest remoulade sauce piled on a brioche bun. Served with skinny fries.

• A Bird in the Hand... $12

  Charbroiled Organic Cilantro-Lime or Jamaican Jerk chicken breast (VEGAN Chicken also an option here!) served on a toasted Kaiser roll with lettuce and tomato. Comes with our skinny fries

• California BLT $11

  Avocado, bacon, lettuce, tomato & mayo on a croissant served with skinny fries

• Black Angus Brioche Burger^ $12.5

  1/2 pound antibiotic-free, hormone-free, char-grilled burger on a brioche bun with fixins and skinny fries. Vegetarian Quinoa & Lentil Burger is also available for - $11.5

• Grilled Portabella Sandwich $11.5

  Enjoy grilled portabella, zucchini, roasted red pepper, bruschetta tomatoes and vegan provolone cheese piled high on a brioche with sun-dried tomato mayo. Served with sweet potato fries

A Happy Ending

• Gourmet Bread Pudding with Brandy Cream Sauce $6.5

  Brandy marinated cherries are baked into this scrumptious bread pudding made with buttery croissants and topped with our brandy crème sauce

• Raspberry Hazelnut Torte $6.5

  Vegan and gluten-free and... STILL delicious!!! Garnished with dark chocolate shavings.

• Time for Chocolate $6.5

  A dense flourless dark chocolate cake served with vanilla bean ice cream

• The Best Crème Brulee $5.5

  Rich, creamy custard topped with caramelized sugar produces a flavor that just explodes in your mouth. (Even better with a cup of coffee or a glass of red wine)

• Hot Apple Nachos with Vanilla Bean Ice Cream $8

  A great dessert to share! Hot caramelized apples sit atop triangles of cinnamon sugar dusted tortillas, vanilla bean ice cream and is drizzled with natural honey

End Notes

Our side dishes truly complement a delicious entrée or can stand on their own as a meal themselves. Here are our mainstay side dishes and be sure to ask your server about seasonal specials: a la carte $3

• Creamed Spinach

• Steamed Broccoli

• Mashed Sweet Potatoes

• Homemade Cole Slaw

• Orange Infused Quinoa Grain Blend

• Creamy Grits

• Jasmine Mushroom Rice

• Redskin Mashed Potatoes

• Corn & Green Pea Medley

• Skinny Fries

• Sweet Potato Fries

• Orange Buttered Beets

• Seasonal Vegetable of Day

• Fresh Fruit Dish