Wednesday-Friday 12-4pm
To Start
Soup of The Day
Toasted Sourdough (gfa/pb)
Whipped Goat’s Cheese
Roasted Beetroot, Toasted Sourdough, Hot Honey Glaze (gfa/v)
Wild Mushroom & Truffle Arancini
Farmhouse Cheddar, Garlic Aioli, Truffle Dust (v)
Grilled Padron Peppers
Maldon Sea Salt (gf/pb/v)
Calamari
Garlic & Herb Aioli (gf)
Whitebait
Tartare Sauce (gf)
Mains
11oz Flat Iron Steak, Skinny Fries
(gf)
Cumberland Sausage & Mash
Seasonal Greens, Caramelised Onion Gravy
Beer-Battered Haddock & Chips
Crispy Beer Batter, Minted Mushy Peas, Tartare Sauce
Pan-Roasted Chicken Supreme Gnocchi
Creamy Garlic & Thyme, Roasted Baby Leeks
Lasagne Bolognese
Side Salad, French Vinaigrette
Feast Burger, Triple-Cooked Chips
Two 100% Beef Patty, Caramelised Onions, American Cheese, Crispy Bacon, House Gherkin Burger Sauce (gfa)
Steak & Guinness Pie
Creamy Mash, Seasonal Greens & Gravy
Vegan Burger, Triple-Cooked Chips
Chickpea & Lentil Patty, Tomato Salsa, Smoked Applewood Cheese (gfa/pb)
Vegan Gnocchi
Sun-Dried Tomato, Wilted Spinach (pb)
Sides
Triple-Cooked Chips5,00 £
(gfa/pb)
Creamy Mashed Potato5,00 £
(gf)
Truffle & Parmesan Fries6,00 £
(gf)
Buttered New Potatoes5,00 £
(gf)
Tenderstem Broccoli6,00 £
Garlic Butter (gf)
Honey-Roasted Carrots5,00 £
(gf)
Greek Salad8,00 £
(gf)
Roasted Swiss Mushroom & Beef Tomato5,00 £
(gf/pb)
Fresh Coleslaw4,00 £
(gf)
Sauces
Peppercorn . Chimichurri . Red Wine Jus . Garlic Butter3,00 £
(gf)