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Appetizers

• Beef Tenderloin Carpaccio14,00 USD

  Tomatoes, Horse Radish Cheddar Cheese, Mushrooms, Arugula, Fig Balsamic Glaze, Pesto Oil, White Truffle Oil

• Tomato Carpaccio12,00 USD

  Thinly Sliced Tomatoes, Aged Parmesan Cheese, Mushrooms, Arugula, Fig Balsamic Glaze, Pesto Oil, White Truffle Oil

• Fennel Carppaccio12,00 USD

  Fennel, Nuts, Feta Cheese, White Balsamic Vinaigrette & Red Thai Pepper

• Grimini Special12,00 USD

  Grimini Mushroom, Cherry Tomato, Garlic, Parsley Butter served in Puff Pastry

• Caesar Salad With Parmesan Bread10,00 USD

  Shaved Parmesan Cheese, Romaine Lettuce, Homemade Croutons, Caesar Dressing

• Tuna Nicoise18,00 USD

  Seared Ahi Tuna, Olives, Hard Boiled Egg, Mushrooms, Peppers, Tomatoes, Cucumbers atop a bed of Artisan Lettuce served with Dijon Vinaigrette

• Escargot, Burgundy Style12,00 USD

  Garlic, Parsley Butter, Served in Puff Pastry

• Chef's Foie Gras25,00 USD

  Pan Seared Duck Liver +AA, 3oz, Apple Reduction topped with Aged Raspberry Balsamic

• Blue Crab Strudel13,00 USD

  Blue Crab seasoned with a Special Blend of Spices, rolled in Filo Dough, served with House made Mango Chutney, topped with a House Glaze

• Gravelax14,00 USD

  House Cured Scottish Salmon, Cucumber Mixed Salad, Cream Cheese, Cinnamon Crackers,trut caviard

• Soup of the Day6,00 USD

  Chef's Daily Choice, Served by the Cup of Bowl

Side Dishes

$4

• Sauteed Mushroom

• Mashed Potatoes

• Vegetable Medley

• Rice

Flatbreads

(Served with Arugula) Special Request (24hrs in advance) Duck Magret Breast - Rabbit- Tournedos Rossini Tartare Salmon, Tuna & Beef - Aligator - French Frog Legs - Beef weelington - Salmon Florentine - Terrine ( Pate) etc...(Upon your Request)

• Vegetarian12,00 USD

  Roasted Zucchini, Eggplant, Peppers, Olive Oil, Pesto, Feta Cheese

• Margarita12,00 USD

  Fresh Mozzarella, Tomatoes, Pesto, Garlic Sauce

• The Fig12,00 USD

  Fig Preserve, Rosemary Chicken, Gorgonzola Cheese, Brandy Marinated Figs

• RTB 213,00 USD

  Roasted Organic Turkey Breast, Apple, Cranberry Spread, Brie Cheese

• Western14,00 USD

  Grilled Steak Tips, Provolone Cheese, Pesto, Onions, Mushrooms

• Scandinavian14,00 USD

  Norwegian Oak Smoked Salmon, Cream Cheese Spread, Red Onions, Crisp Capers

Entrees

All in House Vegetables Are Organic and all Meats Are Grass Feed Due to the Freshness of Our Ingredients, all Menu Items Are Subject to Availability

• Coq Au Vin25,00 USD

  Organic Chicken Marinated for 96 hours in pinot Noir Wine, Mushrooms, Mashed Potatoes, Vegetable Medley

• Duck Confit34,00 USD

  Truffle Oil, Rosti Potato stuffed with Mixed Vegetables, Raspberry reduction

• Seafood Bouillabaisse32,00 USD

  Mixed Fish, Mussels, Clams, Shrimp, Blue Crab, Saffron Fish Soup, Broth fat free, oil free, garlic toast

• Prince Edwards Mussels Provencale22,00 USD

  Fresh Tomato, Butter, Garlic, Parsley, Green Onions, Herbs Provence, Cilantro French Fries

• Pan Seared Flounder26,00 USD

  Beurre Blanc Sauce, Capers, Almond, Mini Ratatouille Stuffed with Mexican Zucchini

• Grilled Scottish Salmon25,00 USD

  Topped with Mustard Herb Sauce, Mixed rice, Mini Ratatouille Stuffed with Mexican Zucchini

• Beef Bourguignon28,00 USD

  Braised Beef Tender Marinated for 96 hours in Merlot Wine, Mushroom, Mashed Potatoes, Vegetables Medley

• Peppered Filet Mignon32,00 USD

  Sliced, Red Peppercorn sauce, Brandy, Choice of Mashed Potatoes or French Fries

• Blanquette De Veau32,00 USD

  Milk Fed Veal, roux & adding cream, carrots served with Rice

• Fettuccini Alfredo18,00 USD

  Fresh Pasta

• Sirloin Flap Steak28,00 USD

  Stirloin Steak with Choice of Mushroom or Gorgonzola Sauce

Fish

• Fish

  All fish choices are available in accordance to the local market's availability and are served only as a special to maintain the quality and shelf life of fish when served

Menu Degustation

6 Course

• Chef's Tasting

  Chef Michel Thomann Prepares a delectable tasting experience with his menu degustation. Each 6 course dinner includes one hors d'oeuvres, two appetizers, two entrees and one dessert. Menu degustation is available upon request of reservation. Available Monday thru Thursday

  • pers95,00 USD

Dessert

*Specialty desserts for parties or individuals available upon request prior to arrival

• Vanilla Ice Cream6,00 USD

  With Chocolate Ganache or Caramel Sauce

• Garden Sorbet12,00 USD

  Pear, Orange, Raspberry Organic sorbet

• House Made Crème Brûlée10,00 USD

  With Raspberry and Kiwi Sauce

• House Made Triple Chocolate Brownie12,00 USD

  With Orange Sorbet (Signature Dish)

• Colonel10,00 USD

  Lemon Sorbet with Vodka

• House Made Chocolate Profiteroles12,00 USD

  Pate Choux Pastry filled with Pastry Cream topped with Chocolate Sauce ( Signature Dish)

• Meringue Glace10,00 USD

  Meringue House Made With Vanilla Ice Cream, Raspberry Sorbet and Seasonal Fresh Berries (Signature Dish)