ERIKI Indian Restaurant

Starters

• Onion Bhaji5,00 £

  Tasty little onion balls bound together with a delicately spiced gram flour batter, paired perfectly with mango chutney. Great as a starter or as an accompaniment to curry

• Veg Sheek Kebab6,00 £

  A fantastic alternative kebab for vegetarians. Made of blanched fresh spinning, coriander, spiced potatoes and fresh vegetables

• Vegetable Samosas5,00 £

  Crispy pastry stuffed with spiced carrots, potatoes, onions, peas and other vegetables, perfectly complemented with our sweet-and-sour tamarind chutney

• Chilli Paneer6,00 £

  Morsels of Indian cottage cheese (Paneer) tossed with mixed peppers, bullet chillies and onions on a sweet chilli & garlic sauce. Can be made extra spicy upon request

• Gobi 655,00 £

  Blanched cauliflower florets with a generous coating of South Indian style spiced batter and deep fried. Traditionally enjoyed with fresh onions!

• Veg Panorama8,00 £

  An assortment of vegetarian starters served on a platter. Consists of Onion Bhaji, Veg sheek kebab, Vegetable Samosa, Chilli paneer & Gobi 65

• Scallops Hariyali12,00 £

  Juicy ocean scallops tossed with a hint of garlic and served in a creamy mint sauce

• Chilli Prawns8,50 £

  Chunks of baby prawns tossed with mixed peppers, bullet chillies and onions on sweet chilli & garlic sauce. Can be made extra spicy upon request

• Fish Amristari8,50 £

  Amritsari fish is an absolute favourite fish recipe from the city of Amritsar, Punjab. It is an Indian style battered fish served with mint sauce

• Salmon Tikka11,00 £

  Chunks of fresh Salmon delicately spiced and cooked to perfection in our Tandoori oven. Perfectly paired with mint chutney

• Spicy Chicken Tikka7,00 £

  Clay oven cooked chicken breast spiced with red chillies, turmeric, ginger, lime and garlic. Served on a sizzler with caramelised onions

• Chicken Malai Tikka7,50 £

  Clay oven cooked chicken breast pieces delicately spiced and marinated with cheese, garlic and yogurt. A mild dish

• Chilli Chicken7,00 £

  Chunks of crispy chicken tossed with mixed peppers, bullet chillies and onions on sweet chilli & garlic sauce. Can be made extra spicy upon request

• Lamb Sheek Kebab7,00 £

  Tender lean lamb minced with mint leaves, chillies, garam masala and yogurt. Cooked in Tandoori oven and served on a sizzler

• Lamb Chops8,50 £

  3 pieces of tender lamb chops, marinated with red chillies, turmeric, ginger & yogurt. Cooked fresh in our Tandoori oven and served on a sizzler

• Mixed Tandoori Platter18,50 £

  An assortment of Spicy Chicken Tikka, Mild Malai Tikka, Lamb Sheek Kebabs & Lamb Chops served on a sizzler to share between two

Curries

• Dhal Makhani9,00 £

  Delicately spiced black & brown lentils, slow-cooked and blended with cream

• Tadka Dhal8,00 £

  Yellow lentils simmered with roasted garlic, green chillies, coriander & fresh tomatoes

• Adraki Aloo Gobi8,00 £

  A mix of cauliflower and potatoes cooked with fresh tomatoes, ginger and garlic in a thick curry sauce

• Bhindi Masala10,00 £

  Fresh okra sauteed with onions, coriander leaves and thick masala sauce

• Mixed Veg Korma9,00 £

  Delicately spiced fresh garden vegetables including carrots, beans, cauliflower & potatoes cooked in a mild korma sauce

• Saag Paneer11,00 £

  Cubes of Indian cottage cheese cooked with spinach and selected spices

• Kadai Paneer12,00 £

  Indian cottage cheese tossed with mixed peppers, bullet chillies and kadai spices

• Shahi Paneer11,00 £

  Cubes of Indian cottage cheese simmered in a buttery tomato sauce and flavoured with fenugreek leaves

• Chicken Korma14,50 £

  Tender morsels of chicken breast cooked in a delicious almond & coconut based sauce

• Punjabi Chicken Curry14,00 £

  A hearty curry of chicken breast cooked in a well spiced Punjabi style sauce, served as a thin gravy

• Butter Chicken Masala14,50 £

  Morsels of tandoori chicken tikka, simmered in a buttery tomato sauce and flavoured with fenugreek leaves

• Chicken Xacuti14,00 £

  A rich chicken curry from Goa with individually roasted spices, cooked with a hint of coconut

• Chicken Jelfrezi14,00 £

  Delicious chicken curry cooked with mixed peppers, bullet chillies & onions. Well spiced on a tomato sauce

• Pan Fried Seabass Masala17,00 £

  Sea bass fillet marinated in Tandoori spices and pan fried on cold pressed British rapeseed oil served on a masala sauce

• Banglori Prawn Curry16,00 £

  Prawns cooked in a tomato and onion sauce, flavoured with curry leaves and mustard. Brilliant with freshly steamed rice

• Lamb Saag15,00 £

  Tender lamb pieces cooked with fresh baby spinach and fenugreek leaves with a hint of masala sauce

• Lamb Pasanda15,00 £

  Chunks of boneless lamb cooked in a creamy almond & coconut-based sauce

• Lamb Rogan Josh15,00 £

  A classic Kashmiri curry. Tender lamb cooked in a rich tomato, onion & black pepper sauce

• Lamb Pepper Fry16,50 £

  Chunks of boneless lamb cooked with mixed peppers & onions in a thick sauce, seasoned with black pepper served on sizzler

• Lamb Shank21,00 £

  Slow cooked lamb bone marrow glazed up with Rajastani spices. One of our specialities and certainly a dish to remember

Tandoori Mains

• Paneer Shashlik12,50 £

  Cottage cheese cubes marinated with kashmiri chillies, turmeric, and garam masala. Cooked to perfection in our Tandoori oven

• Tandoori Chicken14,00 £

  Plump and juicy chicken marinated with ground spices and yogurt. Cooked in our Tandoori oven and served on a sizzler

• Tandoori Lamb Chops16,50 £

  Clay-oven cooked Lamb chops marinated with red chillies & garam masala. Cooked in Tandoori oven and served on a sizzler

• Tandoori Sampler18,50 £

  An assortment of tandoori chicken, boneless chicken tikka, lamb chop & sheek kebab served on a sizzler with caramelised onions

• Tandoori King Prawns19,00 £

  5 pieces of King prawns marinated with carom seeds, yogurt, Kashmiri chillies and ground spices cooked in our Tandoori oven

• Tandoori Salmon17,50 £

  Chunks of fresh Salmon delicately spiced and cooked to perfection in our Clay oven

Biriyani

Himalayan Basmati rice cooked in a copper handi with either vegetables, lamb, chicken or prawns. Flavoured with saffron and whole spices. Served with raita (curry sauce available on request)

• Vegetable Biriyani12,50 £

• Chicken Biriyani16,50 £

• Lamb Biriyani17,50 £

• Prawn Biriyani17,50 £

Vegetable Sides

• Saag Aloo4,50 £

  Spinach & Potatoes

• Bombay Potatoes4,00 £

• Tadka Dhal Side4,00 £

Naan Breads, Rice & Salads

• Plain Naan3,00 £

• Butter Naan3,50 £

• Garlic Naan3,50 £

• Chilli Naan3,50 £

• Peshwari Naan4,00 £

• Keema Naan4,00 £

• Cheese Naan4,25 £

• Tandoori Roti3,00 £

• Steamed Basmati Rice3,00 £

• Pilau Rice3,50 £

• Mushroom Rice4,00 £

• Lemon Rice4,00 £

• Sliced Cucumber & Onion Salad3,00 £

• Cucumber Raita2,50 £

  Yogurt Dip