2 Course Meal for £17.95. Available Friday & Saturday 12.00pm - 4.00pm
Starters
Soup of the Day
Freshly prepared seasonal ingredients, served with focaccia bread
Arancini v
Homemade saffron and taleggio arancini with minted yogurt, pecorino and lavender honey
Bruschetta Del Bosco v
Toasted focaccia with creamy taleggio, topped with a seasonal medley of mushrooms
Mains
Tagliatelle al Pollo e Pesto
Grilled chicken, pesto, cherry tomatoes, parmesan
Ravioli di Ricotta e Pomodoro v
Pasta parcels filled with ricotta in a tomato sauce, fresh spinach, cherry tomatoes and basil
Hamburger di Pollo
Breaded chicken breast, lettuce, pickles, harissa tahini aioli sauce and fries
Pesce E Patatine Frie
Fish and chips, sea bass fillet in tempura with mixed vegetables, chips and tartare sauce
Pizzas
Verdure v
Grilled courgette, aubergine, peppers, tomato, mozzarella, fresh basil
Prosciutto e Funghi
Tomato sauce, mozzarella, cooked ham and mushrooms
Diavola
Tomato sauce, mozzarella cheese, spicy salami and ‘nduja
Desserts
Biscoff Cheesecake
Warm Chocolate Brownie with Vanilla Ice Cream
Profiteroles with Belgian Chocolate Sauce
Italian Gelato Ice Cream