Doc Ford’s Rum Bar and Grille – Captiva

Appetizers

Our flatbreads are also available gluten-free for $2

• Shrimp Scampi Flatbread9,95 USD

  With homemade roma tomato sauce, roasted garlic, shrimp, tomato, mozzarella cheese and basil

• Margarita Flatbread9,95 USD

  Fresh mozzarella, local vine ripe tomatoes, roasted garlic, fresh basil, aged balsamic and extra virgin olive oil

• Spinach & Artichoke Flatbread9,95 USD

  Crispy flatbread baked with homemade roma tomato sauce, roasted garlic olive oil, topped with spinach, artichokes, and mozzarella cheese

• Fried Calamari13,95 USD

  Lightly breaded, hand cut tender calamari served with our house-made cocktail sauce

• Captiva Crab Cakes14,95 USD

  Pan-fried jumbo lump beach-style, served with jicama (hi-ca-ma – the "water chestnut" of South America) coleslaw and finished with a superb Key lime butter sauce

• Bayamo Black Bean Dip8,95 USD

  Cuban black beans topped with cheddar and Monterey Jack cheeses, diced tomatoes, and jalapeños. Served with corn tortilla chips

• Seared Tuna Appetizer14,95 USD

  Served rare atop chilled rice noodles that have been tossed with crispy Asian veggies, fresh herbs and a Thai peanut vinaigrette. We top it off with a sweet soy drizzle and wasabi coulis

• Heat Island Chicken Wings13,95 USD

  Ten wings crispy-fried and tossed with your choice of mild, medium, hot, blind pass, sweet chili, or teriyaki sauce. Served with celery and Doc's buttermilk bleu cheese dressing

• Doc Ford's Famous Fish Fingers8,95 USD

  Fried golden brown, served with Doc's tartar sauce

• Mussels13,95 USD

  Steamed in a broth of roasted garlic, shallots, Roma tomatoes, fresh basil, white zinfandel and a hint of cream and butter

• Chicken Tenders8,95 USD

  Lightly fried, served with buttermilk ranch and honey mustard dressing (also available Buffalo style)

• Buffalo Shrimp10,95 USD

  Crispy breaded shrimp with spicy twist, with choice of mild, medium or hot sauce. Also available as sweet chili or teriyaki

• Caribbean Jerk Tostados8,95 USD

  Corn tortillas topped with jerk chicken, Cuban black beans, melted Monterey Jack cheese, cabbage, tomato, and cilantro salad

• Doc's Beach Bread8,95 USD

  Baked french bread topped with cheddar, Monterey Jack, bleu cheese crumbles, and diced tomatoes. A Doc ford's Original!

Soups & Salads

Add chicken or Shrimp for $7 | Salmon or Mahi for $9 | Grouper for $11

• Caesar Salad9,95 USD

  Fresh cut romaine tossed in our creamy caesar dressing, house made croutons and shredded pecorino cheese

• Southwestern Cobb Salad14,95 USD

  Blackened chicken, hard-boiled eggs, avocado, and bacon served over chopped romaine lettuce tossed in zesty chipotle ranch dressing with Jack and cheddar cheeses, roasted corn, and Roma tomatoes with seasoned tortillas

• Steak Salad18,95 USD

  Chimichurri-marinated steak, asparagus, and red onions, over mixed greens tossed in chimichurri vinaigrette and topped with avocado and bleu cheese crumbles

• Quinoa Salad20,95 USD

  Chef combines fresh jumbo grilled shrimp with quinoa (Keen-Wah, a grain cultivated in Peru and Chile) and garden fresh vegetables, marinated in white balsamic passion fruit vinaigrette and served atop a bed of mixed greens with a mango avocado salsa

• Mixed Green Salad6,95 USD

  Fresh baby greens, grape tomatoes, carrots, cucumber, homemade croutons, and your choice of dressing

• The Old School Iceberg Salad8,95 USD

  One large wedge of local iceberg lettuce, red onions, carrot threads, chopped bacon, diced tomatoes, and homemade croutons with Doc's buttermilk bleu cheese dressing

• Calamari Salad13,95 USD

  Lightly battered calamari tossed with mixed Everglades greens, cucumbers, tomatoes, a sweet and sour vinaigrette dressing and topped with crispy wontons

• Sanibel Spinach Salad11,95 USD

  Bleu cheese crumbles, spiced pecans, grape tomatoes, Granny Smith apples tossed with caramelized onion and smoked bacon dressing

• Chicken Taco Salad12,95 USD

  Crisp romaine lettuce tossed in avocado feta vinaigrette and topped with Jack and cheddar cheeses, Cuban black bean salsa, grilled chicken and tomato pico de gallo, surrounded by corn tortilla chips

• Mozzarella de Marinello Salad13,95 USD

  Locally grown vine ripened tomatoes, fresh mozzarella and baby arugula tossed in a lemon vinaigrette then topped with aged balsamic, fresh basil and parmesan cheese

• Tropical Salad14,95 USD

  We combined fresh baby greens, grape tomatoes, fresh mozzarella, mandarin oranges, sundried cherries, spiced pecans, and homemade crispy onions tossed in our very own secret balsamic vinaigrette dressing

• Soup of the Day

  • Cup4,95 USD
  • Bowl6,95 USD

• Conch Chowder

  Fresh conch, tomatoes, fresh herbs, and bacon in a spicy, chunky tomato broth

  • Cup4,95 USD
  • Bowl6,95 USD

• Ford's Famous Clam Chowder

  A rich, creamy chowder chock full of sea clams, sweet onions, and diced potatoes

  • Cup4,95 USD
  • Bowl6,95 USD

Dinkin's Bay Shellfish Bar

• Yucatan Baked Oysters14,95 USD

  Freshly shucked oysters marinated with our signature Yucatan Sauce and baked with a creamy Manchego cheese topping

• Dinkin's Bay Boil Shrimp

  Steamed Peel-N-Eat shrimp dressed in real butter, Old Bay spices and juice from fresh key limes

  • 1/2lb15,95 USD
  • Full Pound28,95 USD

• Yucatan Shrimp

  Our Signature Dish! Tomlinson traveled to the Bay of Ascension, Quintana Roo, Mexico to fish for bonefish and came back with this great recipe. Steamed peel-and-eat shrimp in a dressing of real butter, garlic, mild Colombian chilies, fresh cilantro, and Key lime juice

  • 1/2lb15,95 USD
  • Full Pound28,95 USD

• Peel-N-Eat Shrimp

  You'll love these shrimp steamed in Amazon spices then chilled and served with house made cocktail sauce and lemon

  • 1/2lb13,95 USD
  • Full Pound25,95 USD

• Shrimp Ceviche Cocktail9,95 USD

  Fresh shrimp in our Florida citrus marinade, tossed with fresh lime juice, cucumber, cilantro, jalapeños, onions, and tomatoes

• Oysters on the Half Shell**

  Fresh Gulf oysters, shucked to order and served chilled with fresh lemon and cocktail sauce

  • Half Doz.12,95 USD
  • Full Doz.23,95 USD

Sandwiches

Served with your choice of fries, house slaw, black beans and rice, or fresh fruit. Substitute a Mixed Green Salad for $1.95. Substitute Sweet Potato Fries for $1.95

• Panamaniac's Pulled Pork12,95 USD

  Slow roasted barbecued pork in our one-of-a-kind BBQ sauce, secret spices from the Panamaniacs, topped with house slaw, served on a freshly baked roll

• Campeche Fish Tacos14,95 USD

  Freshly grilled white fish with shredded cabbage and a papaya pico de gallo in a flour tortilla. Served with black beans and rice

• Chicken Sandwich12,95 USD

  Chicken breast prepared to your liking – grilled, blackened, fried or buffalo, served on a fresh baked roll with lettuce, tomato, onion and pickle

• Sanibel Cheese Steak12,95 USD

  Shaved ribeye, caramelized onions, peppers and mushrooms smothered in Swiss cheese, and folded into a baguette

• Hamburger12,95 USD

  Prime hand pattied ground beef grilled to your desire, with lettuce, tomato, onion on a freshly baked roll

• Maine Lobster Roll24,95 USD

  Diced Maine lobster blended with mayo, green onion, celery & lemon juice. Piled high on a New England style split top roll. You will think you're in Maine!

• Yucatan Shrimp Tacos15,95 USD

  Succulent steamed shrimp, shredded lettuce and tomatoes tossed in our one-of-a-kind Yucatan sauce made from cilantro, garlic, butter, lime juice, and Columbian chilis, served in warm flour tortilla

• Grouper Sandwich22,95 USD

  Fresh grouper grilled, blackened, or fried. Served with Doc's tartar sauce on a freshly baked roll

• The Cuban Sandwich12,95 USD

  Traditional style with ham, slow roasted pork, Swiss cheese, mustard and pickles on a crispy Cuban roll

• Doc Ford's Original Lime Panko Crusted Fish Sandwich12,95 USD

  Seared, baked and served on a fresh baked roll, topped with house slaw and spicy remoulade. Voted Best Fish Sandwich!

Entrees

• Achiote Redfish Bowl26,95 USD

  Hand cut Redfish marinated with achiote spice and fresh herbs, then char grilled and served with black beans and yellow rice topped with plantains and homemade pico de gallo

• Macadamia Nut Crusted Grouper29,95 USD

  A Paradise delight, toasted macadamia nut crusted grouper served atop an exotic mix of quinoa, jasmine rice, arugula, red peppers and yellow squash then complimented with a "Toasted Rum" coconut sauce

• Danish Baby Back Ribs24,95 USD

  A full rack of Danish baby back ribs basted with our one-of-a-kind BBQ sauce, served with roasted garlic smashed potatoes or French fries and our house slaw

• Panko Fried Shrimp23,95 USD

  Jumbo shrimp crispy fried with French fries and house cole slaw

• Dry Rubbed Ribeye31,95 USD

  With roasted garlic and Parmesan smashed potatoes, caramelized mushrooms, asparagus and a roasted bleu cheese tomato, surrounded by a caramelized red onion demi sauce

• Seafood Paella29,95 USD

  Jumbo scallops, shrimp, mussels and tender fish medallions, with chorizo sausage, peas, saffron rice, and tomatoes

• Island Style Shrimp & Grits23,95 USD

  Fresh Gulf shrimp dusted with masa (Mexican corn flour), pan seared and served with jalapeño cheese grits, julienne veggies and green beans accented with a homemade tomatillo sauce

• Roasted Half-Chicken with a Cuban Chimichurri Sauce20,95 USD

  Slow roasted chicken served over a potato hash with onions, mildest Amazon peppers and Panama-style chorizo sausage. Braced with steamed French green beans, fresh chimichurri verde, topped with roasted corn, jicama (hi-ca-ma – the water chestnut of South America), tomato, and bean relish

• Penne with Shrimp19,95 USD

  Sautéed deep water "lobster shrimp", penne pasta, Roma tomatoes, fresh basil, garlic and avocados tossed with a citrus cream sauce and shredded Parmesan cheese

• Panko-Crusted Grouper28,95 USD

  Grouper pan-seared and served on a bed of brown rice, julienne vegetables, wilted spinach and mushrooms, drizzled with a honey papaya rum drizzle

• Cedar Plank Salmon24,95 USD

  Freshly cut salmon filet topped with a mango chipotle glaze, served with au gratin potatoes, wilted spinach and caramelized mushrooms

• Banana Leaf Snapper24,95 USD

  Snapper wrapped in a banana leaf lined with masa harina, ancho chili purée and freshly squeezed lime juice. Steamed, paired with fresh vegetables, black beans and rice, with a dynamite lime cilantro roasted pepper pesto

• Deep Water Mahi Mahi26,95 USD

  One of our signature dishes. Hand-cut mahi-mahi seared in sweet soy sauce, placed on a jasmine rice stir fry with a tropical vinaigrette