entrees
Heirloom beetroot tartare, Davidson plum gel, macadamia, baby herbs, charcoal salt28,00 A$
(GF) (VGN)
Burrata, in season tomatoes, strawberry gum, pickled shallots, grilled bread29,00 A$
(GFO)
Seared sea scallops, bush tomato cream, pickle cucumber, finger lime, pink peppercorn32,00 A$
(GF)
Twice cooked pork belly, maple mustard glaze, burnt pear, radicchio29,00 A$
(GF) (DF)
Dapl signature baby octopus, chorizo xo, fennel, fresh herbs32,00 A$
(DF)
Cold smoked yellow fin tuna, pickled karkalla, buttermilk, kiss peppers, herb oil30,00 A$
(GF)
mains
Roasted pumpkin & fermented chili, tahini coconut cream, pickled shallot, native thyme, dill oil43,00 A$
(GF) (VGN)
Market fish, wakame beurre blanc, edamame, cannellini beans, sea herbs48,00 A$
(GF)
Lemon thyme chicken breast, cavolo nero, king brown mushroom, bush tomato jus46,00 A$
(GF) (DFO)
Dashi braised beef short rib, daikon, swiss chard, davidson plum puree49,00 A$
(DF)
Bush spiced lamb rump, almond romesco, eggplant caviar, river mint chimichurri47,00 A$
(GF) (DFO)
Pappardelle forest mushroom ragù, local seasonal mushroom, parmesan cream, aged pecorino, thyme oil42,00 A$
steaks
All served with confit tomatoes, roast garlic and your choice of sauce (GF)(DFO) Red Wine Jus | Seeded Mustard Jus | Peppercorn Jus
Portoro 300g Beef Sirloin59,00 A$
Southern Prime 250g Beef Rib-Eye55,00 A$
Pure prime 200g Beef Eye Fillet62,00 A$
sides
Honey roasted dutch carrots, lemon labneh, macadamia, curry leaf11,00 A$
(GF)
Rocket salad, shaved parmesan, fig balsamic, cashews11,00 A$
(GF)
Twice cooked potatoes, herb & garlic salt, aioli11,00 A$
Charred broccolini, tahini verde, preserved lemon, dukkah crunch11,00 A$
(GF) (VGN)
Baby gem salad, pickled grapes, anchovy dressing11,00 A$
(GF)
sweets
Sticky toffee date pudding, malt beer glaze, vanilla ice cream20,00 A$
Apple tarte tatin, native berries, compote, mascarpone20,00 A$
Cinnamon gum crème brûlée, macadamia shortbread20,00 A$
Selection of Australian cheeses, lavosh, condiments25,00 A$
(GFO)