Visitato il giorno 1 dicembre 2019
overall4food4service5ambience4
Having not been able to get in on Saturday night we booked for Sunday. This restaurant is not traditional Italian food, it has an eclectic tone. Good though. I had the duck tagliolini. Oriental twist to the sauce. Dessert I had the coffee and salted caramel dessert. Both were pleasant, but served in crockery that, whilst aiding the presentation, hindered eating...I’m not one for style over substance in food. Service was good though, albeit I felt there was nothing about the food that justified it being more expensive than two other local restaurants we ate at.