I tag più utilizzati:
Misure di sicurezza
- Sarà fornita una copia digitale, monouso o igienizzata del menu
- Ai clienti vengono forniti disinfettante o salviettine
- Nelle aree comuni è mantenuta la distanza di sicurezza
- Fra i tavoli c'è più spazio
- I camerieri indossano mascherine
- I clienti devono indossare le mascherine, a meno che non stiano mangiando o bevendo
The food and service here is always stellar. We come here to watch the Kentucky Derby in the viewing room before heading over to our anniversary dinner, most years. We always look forward to coming here.
We sat outside on the veranda. Our server was awesome! He’s worked at the Tides Inn for 26 years! The food was great as well, I had the filet mignon and my wife had the chicken. Everything was cooked perfectly!
Wonderful dinner in a beautiful room overlooking Carter's Creek.
Rather not ........................................
Service, food, and ambience were exemplary. Highly recommend it!
Appetizers, wine list, mains & cocktails were excellent.
The servers clearly had too many tables which made them harried and sometimes hard to get attention of. The server brought the wrong wine at first, but again he was having to handle too many diners and tables. The salad was very good, the main course food was good although not as excellent as we might have expected, and the dessert was disappointing. I would add that the server was generally accommodating when he had time.
Upmarket restaurants often feel they need to be more focused on innovation (avocado ice cream, basil ice cream, etc.).
For the money I would have expected more. (The fact that there was no wine on the list under $50/bottle was also a bit off-putting.)
FANTASTIC! The food was a little pricey, but then again it was fantastic and the ambiance, service and view added to the food value. I'll be cack.
The she crab soup was amazing! Our steaks we perfectly prepared and our waiter was awesome!!
Beautiful view, great ambience. Great service. Both my entree and my husbands were dry and lacking in flavor.
Let’s start with the positives. The service was warm, friendly, and efficient. The water view from our table was lovely. But there was a huge disconnect between the prices and the food. When dining at a hotel/resort/inn, I fully expect an up-charge. I knew a burger would be $20 and a seafood salad would run nearly $30. I expected the high prices and was fine with that; what I didn’t expect was the horrendous food to go along with the high prices. The $30 seafood cobb salad was 90% lettuce with two tablespoons of shredded crab meat and 3 watery shrimp. Very disappointing for a $200 lunch for 4 people.
The best meal there in over thirty years. At present, the best place to dine in the Northern Neck.
Amazing service. The staff was very attentive and courteous.
Dinner was lovely, service prompt and polite. The setting is lovely with a view of the water.
Great food options for dinner. Service was spectacular and always with a smile.
Waitress didn’t know menu or wine list. They were out of several entrees and our table was in a makeshift place
Everything was great. we enjoyed our anniversary meal, I will come again.
Good was excellent. Dining room needs dimmers in the lights to give it more ambiance. Service was excellent!
Wonderful experience Just the best that you can expect! Always love coming here
Just wonderful all around!
Awesome experience. Needs to be experienced! Visit this wonderful place, you will not regret it.
Our Server was EXCELLENT! My husbands meal, he said was the very best rockfish he had ever eaten! The roasted beet salad was very tasty!
The Tides Inn is always a winner, beautiful setting, great cocktails and food, and very friendly service. Book and room, enjoy and relax!
$115 for a 4 course preset meal. I had 2 pasta courses of which both were cold. Flavor was pleasant. Rosetta was served on a piping hot plate showing that it had been sitting under a heat lamp. The plate was hot risotto was cold. Next course also cold pasta. 2 courses we needed to wait for silverware. I asked for cracked black pepper for my pasta and was given salt and pepper shakers. For $115 price point service and the food should be at another level. There shouldnt be long waits between courses. Table should be cleared and reset with silverware. Hot courses should be served hot.
Another very nice dinner at the Chesapeake Restaurant. Very quiet atmosphere due to COVID but the food and service excellent, as usual.
Amazing restaurant, ambiance, food and service! They really made my husband’s birthday special as well as accommodating my special dietary needs. We cannot wait to go back!
Beautiful terrace for al fresco dining in the time of COVID. Tables appropriately distanced, heaters well placed to keep warm and clear skies with tons of stars. Great wines by the glass and delicious she crab soup. Perfect setting and wonderful food. Will definitely return!
Anniversary. Excellent meal and service from a friendly and attentive staff. Our first time at Tides, but certainly not the last!
Mixed reviews!! We have been to the Tides Inn many times for celebrations over the years and were excited to return. I specifically requested a table by the window for the views. There were many tables to select from and they placed us in a spot that has defective windows, so the view was distorted. There is a distinct musty smell in the area where we sat as if those windows had leaked in the past. The salads were expensive, but delicious. We were so excited for a great meal. Main course was overpriced, lacked presentation and tasted blah. The corn on the chicken dish was chewy like it was old cattle corn and the carrots looked as if they came from a can. My husband's rock fish over grits had been sitting under a warmer and had a film over the sauce that reflected sitting longer than it should have and the scallops were tough on my mother's meal. We were definitely underwhelmed and shared this with the server. We will go back for a drink on the terrace, but will skip what they call fine dining in the future. Such a shame.
We enjoyed fantastic food and great service ! We have made another reservation.
Beautiful venue; mediocre over priced food , and horrible service.
Wonderful meal. Wait-staff very attentive. Delightful surrounding's.
Ambience is nice but overpriced food and doesn’t taste that good
Everything about dining out is different with COVID-19. Wait help tends not be as attentive. The Tides uses this room for three meals a day so the ambiance beyond the great view is nothing special. We enjoyed the fried oysters app, rock fish catch of the day and beef carpaccio. The carpaccio seemed to be more about all the Arugula piled on top.
Great wine list.
Small portions high prices, ie three pan seared scallops for $38. You get the idea. If you like garlic, they use lot’s of it. Tomato and burrata salad had one small piece of mozzarella cheese and over ripe small heirlooms. My oysters on the half shell had been shucked much earlier and were refrigerator dried out. They also added gratuity for a party of two. I don’t mind paying for a good quality meal, but this was not it. Sorry.
The food and service were wonderful ! The crab cake sandwich is the best i have ever eaten.
There aren't that many dining options in the area so the Chesapeake ought to be the top choice for a nice dinner. It was certainly a rewarding change from the disastrous meal we had at another local eatery the previous evening. There are sufficient options on the menu to satisfy most people. The food was excellent & nicely presented. All the servers were friendly & helpful, but the lack of fine restaurant experience on the part of some of them was evident (while the lack of a deep pool of experienced wait staff in this area is understandable, management could do a better job of training). They were all quite attentive however. Sufficient COVID precautions were in place and most diners wore masks when not at a table eating. Overall, this was a very good dinner & we recommend it as the place to go when in the area.
We went for our anniversary and the tenderloin was absolutely divine!
Chesapeake Restaurant offre il servizio da asporto, che puoi ordinare telefonando direttamente al ristorante al numero (804) 438-4457.
Chesapeake Restaurant è stato valutato da 56 utenti di OpenTable con 4.5 stelle.
Sì, di solito puoi prenotare un tavolo in questo ristorante scegliendo la data, l'orario e il numero di persone su OpenTable. A causa delle restrizioni locali, questo ristorante al momento potrebbe non accettare prenotazioni.