CHE FiGATA

Breakfast with Santa at Hotel Arista Celebrate the season with Hotel Arista’s Breakfast with Santa, a joyful morning of festive flavors, family fun, and timeless holiday magic. Gather your loved ones for a delicious brunch experience in Che Figata at Hotel Arista, where holiday cheer fills the air and every moment is sprinkled with wonder. Enjoy a chef-crafted menu of breakfast favorites and brunch specialties, paired with spirited stations and delightful surprises for children of all ages. Little ones can share their wishes with Santa in the Library, roast s’mores with his cheerful elves on the Zorba Terrace, and craft their own hot chocolate creation from our decadent cocoa bar. It’s a holiday tradition designed to warm hearts and create lasting memories. Date: Sunday, December 6, 2026 Seating Times: 9:00 AM, 11:00 AM & 1:00 PM Location: Dine in Che Figata at Hotel Arista Price: $65 per Adult / $25 per Child (ages 5–12) / Children Under 5 Dine Free Menu Highlights: • Roast S’mores Station • French Toast Sticks with Mascarpone, Maple Syrup & Berry Compote • Hot Chocolate Bar with Toppings and Treats Advance Payment: Full payment is required at the time of booking to secure your reservation. A 8.75% tax and a 20% gratuity will apply.

Date: Thursday, December 24, 2026 Seatings at 415pm, 515pm, 615pm, 715pm, 815pm Four Courses | $95 per adult ++ | $35 per child ++ | Prepaid at Booking ’Twas the night before Christmas—and the perfect evening to gather, dine, and celebrate in true Che Figata style. Join us for a festive Christmas Eve filled with seasonal warmth, Italian cuisine with modern influences, and a thoughtfully crafted four-course experience. Raise a glass, share the table, and make your Christmas Eve one to remember. 1st Course (Antipasti) o Sea Scallop – apple, radish, sunflower seed, tuscan olive oil o Duck & Pistachio Terina – pear mostarda, crackers, vin santo o Beet Salad (V) – frisee, gorgonzola, pecans, peppercorn vinaigrette 2nd Course (Pasta/Primo) o Rigatoni Bolognese – veal, pork, & beef, parmigiano reggiano, fresh herbs o Risotto ai Frutti di Mare – shrimp, mussels, saffron, preserved tomato o Winter Squash Agnolotti (V) – brown butter, sage, taleggio 3rd Course (Secondi) o Wagyu Short Rib – celery root, cippolini, barolo jus o Branzino – white bean, artichoke barigoule, preserved lemon, salsa verde o Dry Aged Duck Breast – chestnut, braised radicchio, preserved cherry, natural jus o Eggplant Parmigiana (V) – smoked tomato, scamorza, fresh basil 4th Course o Chocolate Cake – malted caramel, hazelnut gelato, raspberry o Mascarpone Panna Cotta – poached pear, almond brittle, shiso o Panettone – zabaglione, candied citrus Important Details: -Prepayment required at booking, with 8.75% tax and 20% gratuity added. -Cancellation Policy: 100% refund with 72+ hours' notice -Dietary Restrictions: Please contact the restaurant directly for modifications. Reserve your table today for an unforgettable holiday celebration!

Ring in the New Year with a luxurious dining experience, where Italian tradition meets innovative cuisine. Our special New Year’s Eve menu invites you to indulge in a sophisticated four-course meal, each dish crafted to celebrate the best of Italian flavors and culinary artistry. For $130 per guest, enjoy an evening of vibrant dishes featuring premium seafood and tender meats. Toast to new beginnings in an ambiance of elegance, warmth, and Italian hospitality. Date: Thursday, December 31, 2026 Seatings at 5pm, 6pm, 7pm Four Courses | $130 per adult ++ | Prepaid at Booking 1st Course (Antipasti) o Seared Scallop – cauliflower puree, brown butter, preserved lemon o Beef Carpaccio – black truffle, parmigiano, capers, chicory o Stracciatella (V) – coal roasted beets, blood orange, pistachio, saba · 2nd Course (Pasta/Primo) o Duck Agnolotti – chestnut, foie, preserved cherries, hazelnut o Bucatini Nero – crab, uni, nduja butter, preserved tomato, chives o Truffled Risotto (V) – roasted mushroom, parmigiano, aged balsamic · 3rd Course o Beef Filet – potato fonduta, wilted spinach, smoked marrow jus o Halibut – polenta, porcini, shellfish nage, herb oil o Chicken Saltimbocca – prosciutto, sage, celery root pave, braised greens o Grilled Cabbage (V) – caramelized onion, béarnaise, sunflower seed gremolata · 4th Course o Chocolate “Cheesecake” – black tea crème, shattered tart shell, cherry reduction o Champagne & Citrus – prosecco mousse, blood orange, olive oil cake, salted méringue o Tiramisu di Capodanno – mascarpone, coffee, amaro, cocoa nib Prepayment is required at booking, with 8.75% tax and 20% gratuity added. Cancellation Policy: 100% refund with 72+ hours’ notice, 25% refund for less than 72 hours