CAMP

Chef’s Table at Nora’s Cellar is an intimate dining experience for up to eight guests tucked inside CAMP’s wine cellar, designed for those seeking something truly exceptional. This private evening features a seven-course tasting menu thoughtfully curated by Chef Diego Campos Vargas and his culinary team, showcasing the season’s best local ingredients. Like the CAMP menu, the experience evolves monthly, allowing each visit to feel singular and inspired. Guests may enjoy optional wine pairings curated by Beverage Director Joe Crossan or select from our cellar of more than 3,000 bottles. Refined yet personal, Chef’s Table is ideal for celebrations, special occasions, and memorable evenings shared with family, friends, or colleagues. Private reservations are available Monday, Tuesday, Wednesday, Friday, and Saturday evenings. For a more social experience, join us on Thursdays when Nora’s Cellar transforms into a communal dining table reserved by the seat. $105 per person, plus tax and gratuity. A credit card will be required to secure your reservation, however, all charges will be presented at the conclusion of the tasting menu.

On Thursday evenings, Nora’s Cellar welcomes guests to a communal dining experience centered around exceptional food, wine, and conversation. Set within CAMP’s intimate wine cellar, guests reserve by the seat and enjoy Chef Diego Campos Vargas’ seven-course tasting menu featuring the season’s best local ingredients. The menu evolves monthly, creating a fresh and inspired experience with every visit. Optional wine pairings curated by Beverage Director Joe Crossan are available, or guests may explore selections from our cellar of more than 3,000 bottles. Designed for adventurous diners and those who appreciate gathering around a shared table, this unique evening offers the opportunity to connect with fellow guests through a memorable culinary experience. For those seeking a more private celebration, exclusive Chef’s Table reservations for up to eight guests are available on select evenings throughout the week. $105 per person, plus tax and gratuity. A credit card will be required to secure your reservation, however, all charges will be presented at the conclusion of the tasting menu.