Appetizers
Butcher Block16,00 USD
Charcuterie Board featuring various Meats & local Cheeses
Angry Shrimp16,00 USD
Shrimp Sauteed in a Spicy Chili and White Wine Butter Sauce, Served over Creamy Polenta
Mushroom Flatbread14,00 USD
Flatbread topped with Roasted Mushrooms, Caramelized Onions, Fontina, and Truffle Honey
Pattypan Squash12,00 USD
Sauteed Pattypan Squash served atop Goat Cheese Mousse, and topped with Golden Raisin Vinaigrette, Toasted Pepitas and Microgreens. VT
Deviled Eggs9,00 USD
Deviled Eggs with a tangy chili filling topped with crispy pork belly lardon, radish, and pickled onion
Salads
Steak Salad34,00 USD
8oz Flat Iron Steak, Arugula, Roasted Squash, Honeycrisp Apple, Fresh Parmesan, Crispy Shallots, Roasted Garlic, and Sherry Vinaigrette
House Salad14,00 USD
Mixed greens, Romano, Toasted Pine Nuts, Shaved Carrot & Cucumber, Lemon Herb Vinaigrette
Arugula Salad15,00 USD
Peppery Arugula, Fresh Strawberries, Candied Pecans, Shaved Carrot, Monte Chevre Goat Cheese, and Honey Vinaigrette
Spinach Salad15,00 USD
Baby Spinach, Wine Poached Pear, Gorgonzola, Toasted Black Pepper Walnut, and Champagne Vinaigrette
Entrees
B&B Filet64,00 USD
8 Oz Filet Mignon. Served with Cauliflower Mash or Garlic Herb Mashed Potatoes & Our Vegetable Medley. Topped with Garlic Herb Compound Butter
Urban Cowboy60,00 USD
14 Oz Boneless Ribeye. Served with Cauliflower Mash or Garlic Herb Mashed Potatoes & Our Vegetable Medley. Topped with Garlic Herb Compound Butter
New York Strip50,00 USD
12oz Center Cut Boneless Strip Steak. Served with Cauliflower Mash or Garlic Herb Mashed Potatoes & Our Vegetable Medley. Topped with a Garlic Herb Compound Butter
Smothered Pork Chop34,00 USD
14oz Bone-in Porkchop Pan Seared, and topped with a Creamy Wild Mushroom Pan Sauce, and Garlic Herb Mashed Potatoes
Beef Short Rib36,00 USD
Slowly Braised Boneless Beef Short Rib, Served with Roasted Carrots, Creamy Polenta, and Cabernet Demi-Glace
Pan Seared Halibut39,00 USD
Pan Seared Halibut Served atop Garlic and Rosemary White Bean Puree, White Bean Salad, and Fire Roasted Red Pepper Broth. GF
Lacquered Salmon33,00 USD
Grilled Salmon Lacquered with Homemade Gochujang Glaze, Paired with Pickled Vegetable Salad, Sweet Corn Ginger Broth and Jasmine Rice GF
Roasted Chicken Breast32,00 USD
Bone-in Chicken Breast Oven Roasted and Served alongside Herbaceous Yogurt Sauce, Glazed Carrots and Warm-Spiced Farro.
Beet Pesto Bucatini24,00 USD
Bucatini Noodles tossed in a Hearty Roasted Beet and Basil Pesto. Topped with Chopped Pistachio, Goat Cheese, and Fresh Lemon Zest. VT
Roasted Tomato Risotto23,00 USD
Roasted Tomato and Parmesan Reggiano Risotto. Topped with Burrata, Toasted Almond, Roasted Cherry Tomato, and Lemon Oil. VT, GF
Roasted Cauliflower19,00 USD
Roasted Cauliflower Florets served atop Romesco Sauce, and paired with Crispy Chickpeas, Pickled Red Onion, and Fresh Herbs
House Sides
Brussel Sprouts and Bacon12,00 USD
Pomme Frites5,00 USD
Creamy Polenta4,00 USD
Side Tomato Risotto7,00 USD
Garlic Herb Mashed Potatoes5,00 USD
Cauliflower Mashed6,00 USD
Jumbo Baked Potato9,00 USD
Served with Butter or add Cheddar, Bacon, Sour Cream and Green Onion
- Loaded Russet Potato14,00 USD
House Made Desserts
Creme Brulee9,00 USD
Dark Chocolate Crème Brulée topped with Fresh Raspberries
Crustless Cheesecake9,00 USD
Served with a Cranberry Orange Compote and a Gingersnap Crumble
Beignets14,00 USD
Fried Fluffy Pastry Squares topped with Confectioner’s Sugar and served with a homemade Chocolate Sauce