Blackjack Bar and Grille

Appetizers

• Tuna Tartar12,00 USD

  Sushi Grade Ahi Tuna, Cucumbers, Pickled Ginger and Capers drizzled with Balsamic Glaze on a bed of baby greens and Blackjack's Cucumber Salad and Cucumber Wasabi Aioli

• Shrimp Cocktail11,00 USD

  4 large Chilled Shrimp served with a robust Cocktail sauce

• Fried Calamari10,00 USD

  Calamari fried and tossed with Garlic and Banana Peppers served over our House Marinara

• Blackjack's Chicken Tenderloins9,00 USD

  Dusted, Fried & Coated in your choice of our House made sauces. Choose from: Honey Garlic & Ginger, Barbecue, Buffalo, Cajun or Atomic

• Baked Stuffed Potato Skins6,00 USD

  Potato Skins Stuffed with Cheddar Cheese and Applewood Smoked Bacon served with a side of Sour Cream

• Kobe Sliders8,00 USD

  3 Miniature versions of our Kobe Burger, topped with Vermont Cheddar Cheese, Candied Applewood Bacon, Fried O-Straws and Arugula

• Gouda Brood6,00 USD

  Baked Flaky Pastry stuffed with Melted Gouda Cheese

• Stuffed Portabella10,00 USD

  Portabella Mushroom filled with Vegetable Stuffing topped with Roasted Red Peppers & Parmesan Cheese

Soup & Salad

• Lobster Bisque

  Sweet Lobster in its own Broth and Velvety Cream with hints of Brandy and Paprika

  • Cup6,00 USD
  • Crock9,00 USD

• French Onion Soup

  Classic French Onion topped with House Crouton and melted Swiss cheese

  • Cup4,00 USD
  • Crock6,00 USD

• Caesar Salad

  Crisp Romaine tossed with creamy Caesar Dressing, Croutons & Parmesan Cheese

  • Small4,00 USD
  • Large8,00 USD
  • Sesame Crusted Ahi Tuna12,00 USD

• The House

  Our House salad, a variety of mixed young Salad Greens, Grapes, Cherry Tomatoes, Candied Nuts and crumbled Blue Cheese tossed in a sweet house Vinaigrette and finished with a Balsamic Glaze

  • Small6,00 USD
  • Large10,00 USD
  • Sesame Crusted Ahi Tuna12,00 USD

Beef

All steak dishes are accompanied with Fresh Vegetables and a choice of Baked Potato, Garlic Mashed Red Skin Potatoes, or House Risotto

• Prime Rib Au Jus

  A House specialty served with Au Jus and a side of Horseradish sauce

  • 16 oz King Cut31,00 USD
  • 12 oz Queen Cut26,00 USD
  • 10 oz Blackjack's Cut23,00 USD

• Filet Mignon33,00 USD

  10 oz Tenderloin Filet cooked to your liking, topped with Fried Onion Straws and Demi-Glace

• New York Strip28,00 USD

  12 oz New York Strip grilled just the way you like it!

• Rib Eye Steak29,00 USD

  House Marinated 12 oz cut grilled just the way you like it!

• Tenderloin Medallions of Beef26,00 USD

  Tender Medallions of Beef grilled to your liking! Add a sauce

• Beef Marsala27,00 USD

  Tenderloin Medallions sautéed tender with Crimini & Portabella Mushrooms and a sweet Marsala Wine sauce

• Blackjack Broil17,00 USD

  House Marinated and Tenderized Beef Shoulder Loin, Sliced on the bias & topped with any of our Sauces

• Blackjack Kobe16,00 USD

  1/2 lb Kobe Beef seared to your liking, topped with Vermont Cheddar Cheese, Candied Applewood Bacon, Fried O-Straws, and Arugula on a Brioche Roll served with Sweet Potato Fries

• Rack of Lamb35,00 USD

  Marinated, Roasted & Sliced, served drizzled with Rosemary Garlic Butter and a Macintosh & Applewood Smoked Bacon Chutney

Chicken

• Statler Chicken Breast18,00 USD

  Seared Statler cut Chicken prepared in your choice of Honey Ginger, Bourbon, Cajun or Tuscan Herb Sauce over House Risotto and Fresh Vegetables

• Chicken, Spinach and Mushroom Risotto19,00 USD

  Chunks of Chicken Tenderloin sautéed with fresh Spinach, Crimini & Portabella Mushrooms, Garlic & Basil in a Creamy Risotto

• Chicken Tenderloins and Broccoli Penne Regatta17,00 USD

  Sautéed Chunks of Chicken Tenderloin with fresh Broccoli tossed with Penne Regatta in your choice of Alfredo Sauce or Creamy Tomato Vodka Sauce

• Chicken Marsala19,00 USD

  Chicken Tenderloins sautéed in a sweet Marsala Wine Sauce with Crimini & Portabella Mushrooms, served with House Risotto and Fresh Vegetables

Seafood

• Pan Seared Fresh Salmon Fillet20,00 USD

  Choose from Blackened Cajun, Herb Butter or Our Sweet Butter Rum Glaze with choice of Potato or Risotto with fresh Vegetables

• Chef's Catch

  Ask your Server!

  • Market Price

• Lobster Risotto30,00 USD

  Lobster sautéed with Saffron, Shallots, Asparagus, and Sherry with hints of Paprika in a creamy Risotto

• Shrimp Scampi20,00 USD

  Tiger Shrimp sautéed in a creamy Garlic and Caper White Wine sauce served over Angel Hair pasta with fresh Vegetables

• Seared Ahi Tuna20,00 USD

  Seared Sesame crusted Ahi Tuna cooked medium rare sliced and served over house Risotto with fresh Vegetables

From the Garden

• Pasta Primavera15,00 USD

  Zucchini, Yellow Squash, Carrots, Mushrooms, Roasted Red Pepper & Onions sautéed tender in Tomato Sauce with Angel Hair Pasta

• Vegetable Lasagna15,00 USD

  Zucchini, Yellow Squash, Carrots and Roasted Red Peppers layered between Sliced Eggplant, Four Cheeses and our House made Marinara Sauce

• Garden Risotto15,00 USD

  Creamy Arborio Rice with Spinach, Crimini & Portabella Mushrooms, Roasted Red Peppers, with a hint of Cheese

"Hit Me" Ala Carte

• Lobster & Orecchiette Au Gratin12,00 USD

  Lobster and Orecchiette Pasta baked in a creamy Cheese Blend

• Sweet Potato Fries5,00 USD

  Hand cut house made Fried Sweet Potatoes

• Asparagus with Hollandaise5,00 USD

  Fresh Tips dressed with Hollandaise Sauce

• Broccoli Al Dente5,00 USD

  Fresh Steamed Broccoli with Butter and Garlic

• Sautéed Spinach5,00 USD

  Fresh Spinach sautéed in Butter and Garlic or ask for Olive Oil

• Side of Pasta5,00 USD

  Angel Hair or Penne with garlic and Oil or Marinara