Bistro Monet - Permanently Closed

Classic Bistro Escargots

with garlic-parsley butter

Chicken Liver Pate

petite salad, cornichons, duo mustard

Crab Cake

petite salad, baby shrimp ragout

Mussels Provencal

in a tomato, garlic & white wine broth

Short Rib Ravioli With Sauteed Mushrooms

in a white wine & light cream sauce

Pan Seared Foie Gras17,00 USD

in sherry reduction, petite salad & brioche toast

Lobster Bisque

garnished with crab meat

Duo Onion Soup

three cheese au gratin

Soup Du Jour

Grilled Asparagus & Brie Cheese

on garden greens, julienne apples with herbs vinaigrette

Seasonal Salad

fresh mesclun in raspberry vinaigrette

Caesar Salad

crisp romaine & asiago tuiles

Salad Of Roasted Beets

with goat cheese & toasted walnuts with balsamic reduction

Roasted Medallion Of Salmon

honey basted with root vegetables, whipped potato, mustard emulsion b

Coq Au Vin

chicken braised in red wine with pearl onions, mushrooms, bacon & fingerling potatoes

Classic Cassoulet

duck leg confit, garlic sausage, lamb chop on bed of white beans

Roasted Rack Of Lamb

ratatouille provencal, au gratin potatoes, rosemary au jus

Steak Frites

grilled new york strip with choice of sauteed mushrooms, peppercorn sauce or crumbled roquefort with pommes frites

Medallions Of Pork Tenderloin

sauteed wild mushrooms in sherry cream reduction, butternut squash

Napoleon Vegetarien

grilled seasonal vegetables in tomato-ginger coulis

Asparagus, Haricots Vert

Sauteed Spinach

Baked Ratatouille

Pommes Frites

Long Grain Wild Rice

Whipped Potatoes

Butternut Squash

Classic Chocolate Mousse

with fruit and whipping cream

Tarte Aux Pommes-- Normande

warm apple tart, vanilla ice cream, caramel sauce

Creme Brulee

with berries

Gateau Opera

layers of hazelnut meringue, chocolate and coffee mousse

Lemon Tart

with raspberry sauce

Bread Pudding

with dark rum creme anglaise sauce

Tarte Aux Fruits

seasonal fresh berry tart