Beppe e i suoi formaggi

4.8
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1 recensioni
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da €31 a €50
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Italiana

For 400 years the Giovale family has been producing raw milk cheeses in the high pastures of the Alta Val di Susa (Piedmont). A tradition handed down for generations, which together with respect for the territory and the enhancement of artisanal, natural and non-intensive production processes, guarantees a product of unique excellence. Our production includes sheep's, cow's and goat's milk cheeses: fresh cheeses with different ripening, soft, semi-hard and hard cheeses, aged in mountain pastures and in the cellar, with different varieties of aging. In our bistro / wine bar you can taste our selections of cheeses and cold cuts and a series of traditional Piedmontese dishes. The kitchen is open from 12 am to 3 pm and in the evening from 7 pm to 10 pm. Our cheese and cold meat platters are available from 10 am to 11 pm.

Cosa dicono le persone
Valutazione complessiva e recensioni
Le recensioni possono essere scritte solo da utenti che hanno visitato questo ristorante
4.8basato su tutte le valutazioni
4.8
cibo
5.0
servizio
5.0
Atmosfera
4.5
Rapporto qualità-prezzo
Rumorosità · Moderata
Ordina per
Filtri
OT
Orange County
1 recensione
Visitato il giorno 24 ottobre 2019
Complessivo4cibo4servizio5Atmosfera5

チーズと生ハムがメインのお店でした。他の料理メニューは乏しかったので、お酒とおつまみをメインに楽しみたい方にはとてもいいお店だと思います。店員さんも日本好きの方でとても親切にして頂きました。

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