sample menu
APPETISERS
Tandoori Raan27,00 £
Chicken Tikka, Kasundi King Prawn, Mutton Seekh Kebab
Malabar Scallops33,00 £
Hand Dived Scottish Scallops Baked on Shell, Coconut Curry, Malabar Parantha
Machi Ceviche Chaat20,00 £
Cured Sea-Bream, Porlock Bay Oyster, Aam-Panna Tiger Milk, Avocado Purée
Essex Farm Steamed Chicken Momo, Truffle Pālmier22,00 £
Cured Sea-Bream, Porlock Bay Oyster, Aam-Panna Tiger Milk, Avocado Purée
Hiran Boti Tikka26,00 £
Curry and Coriander Flavoured Morsels of Fallow Deer Fillet, Garlic Yoghurt, Chilli Chutney
Jungle Khumb Kebab22,00 £
Portobello Mushroom and Truffle Griddled Kebab with Hint of White Chocolate
Paneer Gulaoti20,00 £
Goat’s Milk Paneer Tikka, Beetroot & Lime Murabba, Bhakri, Pecan Nuts
Puchka18,00 £
Wheat Bubbles, Sour Apple Water, Apple Chutney
Samosa Ragda Tartlet22,00 £
Crushed Warm Potato on Carom Seed Tartlet
SIDES
Palak Paneer16,00 £
Cottage Cheese Cooked with Spiced Spinach
Bhindi Do Pyaza14,00 £
Stir Fry Okra with Onions
Podi Aloo13,00 £
Tempered New Potatoes
Dal Makhani16,00 £
Benares Signature Black Lentils
Dal Tadka14,00 £
Cumin Tempered Yellow Lentils
Assorted Papad6,00 £
Sour Yogurt Mint Chutney, Mango & Wild Berry Chutney, Pickle Oil
Punjabi Onion Salad 5,00 £
Raita6,00 £
Cumin/ Boondi
BREADS AND RICE
Kulcha8,00 £
Vegetable/Chilli and Cheese/Peshawari
Roti6,00 £
Plain/Butter /Missi (Gluten Free) @£7
Paratha6,00 £
Whole Wheat
Naan8,00 £
Plain/Buttered/Garlic and Coriander
Pulao7,00 £
Aromatic Spiced Rice
Chawal7,00 £
Steamed Rice
MAIN DISHES
Tandoori Murg Experience for Two88,00 £
Cornfed Chicken Crown, Carved Tableside, Drumstick Tikka Masala, Coronation Chicken Thigh
Gosht Kalimirch45,00 £
Welsh Shank of Lamb, Simmered and Glazed in Sarawak Black Pepper, Sweet Corn Haleem
Meen Dakshini46,00 £
Tawa Masala Halibut, Poached Smooth Clam Moilee, Miyagawa Citrus, Curry Leaf Rogan
Batak Nihari45,00 £
Pan Roasted Gressingham Duck Fillet, Grilled Delicia Squash, Pear and Endive Salad, Nihari Curry
Chukundar Kofta Korma 36,00 £
Beetroot Hash Brown in Fennel and Cashewnut Korma
Khumb Miloni Pulao37,00 £
Long Grain Basmati Rice Cooked in Aromatic Mushroom Yakhani with Slow Roasted Mushrooms (Chef Recommends Shaved Winter Truffle Supplement for £5)
TRADITIONAL DISHES
Murg Makhani38,00 £
Chicken Tikka Cooked with Tomato and Fenugreek Sauce
Meat Curry (House Recipe) 40,00 £
Fennel and Dry Ginger Flavoured Welsh Lamb Curry
Jhinga Moilee40,00 £
Green Chilli and Curry Leaf Prawn Stew
Fish and Egg Curry35,00 £
Sea Bass and Clarence Court Farm Free Range Eggs in Kokum Curry
Kabuli Chickpea Masala32,00 £
Carom Seed Flavoured Chickpea Curry