Bazaar Meat Chicago

thelifeofmarija

When Chicago Restaurant Week options dropped, I immediately ran to make a reservation at @bazaarbyjose 😏 ✨ CRW runs from Jan 24- Feb 9 so you have plenty of time to make your way here. They offer a $60 dining experience which is such a steal 🤑 this is such a great way to try the best Chicago restaurants ✨ you get a 4-course experience which mainly consists of tiny bites plus an entree and dessert. You have an option to order a la carte along with the CRW menu option if you feel like you want to try more food ✨ the coffee rub hangar wagyu steak was DELICIOUS and such a good size for this experience! ✨ the espresso martini is amazing here. Coffee taste is just right and not too bitter ✨ service is EXQUISITE! You get an explanation of the food when it is brought to your table and your water glass will never be empty 🙂‍↔️ #chicagorestaurantweek #choosechicago #bazaarmeat #joseandres #chicagoeats #bestchicagorestaurants #chicagorestaurants #explorechicago #thingstodoinchicago #chicagodining #chefjoseandres #chicagofoodscene #finediningchicago chicago restaurant week deals, chicago food events

sophinchicago

Such a cool spot to check out after work. Fun cocktails and delish starters! Look how beautiful this space is…a spot to impress for sure! . . . #sophinchicago #chicago #chicagogram #chicagobar #chicagofood #chicagoland #chicagofoodauthority #chicagoblogger #chicagoeats #chicagofoodie #chicagolife #choosechicago #eaterchicago #chicagostyle #chicagogrammers #downtownchicago #chicagorestaurant #chi #foodie #chicagobucketlist #explorechicago #chitown#chicagofoodscene #312chicago #windycity #chicagoland #eeets #instagood

mon_amie_brie

📍 BAZAAR MEAT BY JOSÉ ANDRÉS // Chicago Loop WOW! What an incredible restaurant! I came with some foodies and they know how to order. I tried a lot and I think this is the full list of what I tried: ⚪️ JAMÓN IBÉRICO DE BELLOTA Hand-cut from the famous acorn-fed, black-footed Spanish pig. 🔵 CHICKEN CROQUETAS chicken bechamel fritters 🔴 NOT YOUR EVERYDAY CAPRESE cherry tomatoes, liquid mozzarella, pesto 🟢 BRUSSELS SPROUT LEAVES lemon purée, apricots, grapes, lemon air 🟠 PATATAS BRAVAS fried potatoes, spicy tomato sauce, alioli 🟡 GIBSONS FILET TENDERLOIN* Angus Prime* (Rivere Farm, MN) Plus a lot of fantastic wine and a solid espresso martini. No one left anything on the table and no one left hungry. It was excellent! What I learned from this experience: -that’s the best steak I’ve ever had -the red wine (cab) I had with it was perfect -lemon air is a thing and offers presentation points -the Brussels sprouts were amazing -I would like to return immediately It’s not a cheap night out, but if you’re okay with the spend at least you know one person that vouches for it. It 100% gets my seal of approval. If you visit their website, you might see a discount offer if you download and pay with the @inkind_hospitality app. It’s legit! I used it and it worked seamlessly. I didn’t even tell you about the views and how beautiful the restaurant is yet! It’s on the second floor with floor to ceiling windows, so a great place to watch a storm roll through or catch a glimpse of city life. I’d go back just to sit at the bar, too. 5 star excellent customer service! @bazaarbyjose 🥩 🍷 🌱 🥩 🍷 🌱 🥩 🍷 🌱 #bazaarmeatbyjoseandres #joseandres #chefrestaurant #chicagorestaurants #chicagosteakhouse #datenight #datenightideas #chicagofoodies #restaurantsofinstagram #steakhouse

biteworthyindeed

Always happy to support Chef José Andrés and his humanitarian efforts. Doesn’t hurt that this hotspot also has the best classic beef tartare, EVER 🙌🏼 🫶🏼 Oxtail Croquetas 🫶🏼 Pork-Skin Chicharrón 🫶🏼 Patatas Braves 🫶🏼 Not Your Everyday Caprese 🫶🏼 “Beefsteak” Tomato Tartare 🫶🏼 The Classic Tartare 🙌🏼💜 🫶🏼 Gambas al Aillo 🫶🏼 Spanish Octopus 🫶🏼 Josper Roasted Leeks 🫶🏼 Ora King Salmon 🫶🏼 ‘Rossejat’ Negra + Shrimp 🫶🏼 Secreto Ibérico de Bellota Pork 🫶🏼 Cotton Candy Fois Gras 📍@bazaarbyjose | Chicago ⭐⭐by Two Michelin Star Chef Chef José Andrés 👉🏻www.BiteWorthyIndeed.com Michelin | Sip | Bite Worthy reviews #foodforfoodies #foodlove #foodstagram #forkyeah #foodpassion #worldpod #foodiesinternationalchat 🗳️Fan of beef tartare?

sherriesavorsthecity

🥩🙌🏼🤤First time at Bazaar Meat by two-Michelin star @chefjoseandres, in partnership with the Gibsons Restaurant Group and it definitely won’t be the last. I highly recommend trying out The Bazaar Meat Experience since you are getting a little taste of everything on the menu. Some of my favorites were the caviar cone, not your everyday caprese salad, chicken croquetas, Spanish octopus, the classic tartar, and rosewood wagyu/black angus ribeye. SO GOOD! 👇🏼 𝙏𝘼𝙂 𝙨𝙤𝙢𝙚𝙤𝙣𝙚 𝙬𝙝𝙤 𝙬𝙤𝙪𝙡𝙙 𝙡𝙤𝙫𝙚 𝙩𝙤 𝙘𝙝𝙚𝙘𝙠 𝘽𝙖𝙯𝙖𝙖𝙧 𝙈𝙚𝙖𝙩 𝙬𝙞𝙩𝙝 𝙮𝙤𝙪! #bazaarmeat #bazaarbyjoseandres #chicagoloop #chicagosteakhouse #sherriesavorsthecity

biteworthyindeed

Table-side cracking of Chicharrons anyone…? 😋 🫶🏼Pork-Skin Chicharrons *They bring a huge piece to show table side before hammering it into small pieces as we watch and drool. Served with Greek yogurt and zaatar spices. 📍Bazaar Meat Chicago José Andrés ⭐️⭐️ by Two Michelin Star | Chicago 👉🏼www.Biteworthyindeed.com for more Bite/Sip/Michelin Worthy reviews & pics 😋 #foodforfoodies #foodlove #forkyeah #foodstagram #bazaarmeatbyjoseandres #bazaarmeatchicago #chicharron #internationalfoodiesuniteforever