Barbetta

Enjoy breakfast at Barbetta. Online reservations are available for parties of 8 or more, with a minimum spend of $25 per person. Reservations are for breakfast dining only and are not available for coffee and cake. 10% group booking surcharge applies.

A booking guarantee of A$50.00 is required per person. Sample Menu: ENTRÉES – TO SHARE ARANCINI - Classic rice balls with crushed peas, mozzarella and tomato (V) INSALATA BARBETTA – Shredded cabbage, pine nuts, raisins, pecorino, crispy pancetta, lemon & grilled chicken (DF) (GF) CAPRESE - Buffalo mozzarella, tomato, basil (V) (GF) VITELLO TONNATO - Sliced poached veal, tuna mayonnaise, Sicilian capers, lemon (GF) MAINS – CHOOSE FROM PESCE DEL GIORNO - Fish of the day COTOLETTA DI POLLO- Crumbed chicken breast, tomato, cucumber, olives & pickled onion salad BEST EVER LASAGNA - Traditional homemade bolognese lasagne GNOCCHI AI FUNGHI – Potato gnocchi, mixed mushroom & truffle ragu (V) ‘LA CLASSICA’ PARMIGIANA – Layers of baked eggplant, mozzarella, tomato, basil (V) LINGUINE CON GAMBERI – Linguine, prawns, zucchini, cherry tomato, chilli, garlic, basil, parsley (DF) (GFO) POLPETTE – Homemade pork & veal meatballs, tomato passata, crusty bread *Gluten free pasta available CONTORNI – included with mains INSALATA RUCOLA – Rocket, pear, parmesan, walnuts (GF) (V) PATATE FRITTE - Fat potato chips (V) (DF)

A booking guarantee of A$50.00 is required per person. Sample Menu: ENTRÉES – TO SHARE ARANCINI - Classic rice balls with crushed peas, mozzarella and tomato (V) LA CLASSICA PARMIGIANA – Layers of baked eggplant, mozzarella, tomato, basil (V) SALMON CARPACCIO – House cured King salmon carpaccio, pickled shaved fennel, pomegranate, pistacchio (GF) VITELLO TONNATO - Sliced poached veal, tuna mayonnaise, Sicilian capers, lemon (GF) MAINS – CHOOSE FROM PESCE DEL GIORNO - Fish of the day COTOLETTA DI POLLO- Crumbed chicken breast, tomato, cucumber, olives & pickled onion salad BEST EVER LASAGNA - Traditional homemade bolognese lasagne RAVIOLI DI RICOTTA E SPINACI – House made ravioli with ricotta & silverbeet served with burnt butter & sage(V) LINGUINE CON GAMBERI – Linguine, prawns, zucchini, cherry tomato, chilli, garlic, basil, parsley (DF) (GFO) BISTECCHINA DI MANZO– Black Angus 100 day grain fed sirloin pan seared, rosemary & garlic hand cut crispy potatoes (GF) *Gluten free pasta available CONTORNI – included with mains INSALATA RUCOLA – Rocket, pear, parmesan, walnuts (GF) (V) PATATE FRITTE - Fat potato chips (V) (DF)