Bar Sajor - Permanently Closed

Our Naturally Leavened Bread

with cultured butter & flake salt

Naturally Fermented & Vinegar Pickled Vegetables

melon rind, cauliflower, asparagus, carrot & a pickled egg

One Ounce Each of Three Cheeses with Stone Fruit & Tomato Jams

Dinah's, Vashon Is. - Glacier Blue, Trout Lake - Loghouse, Vashon Is.

Simple Salad Dressed with Green Goddess Dressing

with heirloom tomato, green beans, zucchini & purple haze carrots

Our Smoked Whole Milk Yogurt & Pistachio Tahini

with peppered Royal City melons, rye & sumac

Caraway Cured King Salmon

with pickled husk cherries, dried yogurt, garden sorrel & calendula

house-made charcuterie with assorted accompaniments

pork torchon, beef & walnut pate, liverwurst & mortadella

"Le Grand Aioli" - with Dipping Vegetables

a selection of finfish & shellfish from Puget Sound & her surrounding waters

Roasted Button Chanterelles

with warm summer crisp, creme fraîche & elderberries

Saffron Flatbread & Lightly Cured Puget Sound Silver Smelts

with trout roe, yogurt & candied fennel seeds

Pacific Squid & Charred Eggplants

with baby leeks, Ishikuras & cilantro

One Whole Or One Half Chicken Cooked Under a Brick26,00 USD

with summer squash & fermented chilies

Grilled Duvall Cucumbers

with tomatillo, Island Brebis, pimente d' esplette, dill & caramelized honeycomb

Heirloom Tomatoes from Darrington & Grated Dried Halibut

with black garlic, torn sourdough & bachelor buttons

Neah Bay King Salmon & Whidbey Island Roma Tomatoes

with Royal City doughnut peaches & red lasoda potato

Txuleta DE Buey, "Our 16 Ounce Ribeye," Cooked over Coals

with green chili romesco & pickled cherry bombs

Peach Semi Freddo & Whey Candied Hazelnuts

Berry Eton Mess

with rose meringue, whipped cream & black pepper

Apricot Pistachio Turkish Delight

Kombucha & Honey Ice Cream Float

Kombucha on Draft

sun tea, watermelon tea, lemon sweet tea, ginger soda, apricot shrub