Appetizers
Muhammara Dip 15,00 USD
Savory grilled red bell peppers, fresh garlic, chili, cumin and lemon. Finished with roasted walnuts and pomegranate. Served with a grilled baguette
Carrot Tartare16,00 USD
Shredded carrots cooked al dente, yogurt, garlic and walnuts. Served with grilled baguette
Goat Cheese with Roasted Pistachios16,00 USD
Sweet onion confit and coriander-spiced honey. Served with grilled baguette
Beef Tenderloin Carpaccio 26,00 USD
Aged Reggiano cheese, crispy capers, white truffle oil, organic baby arugula and Himalayan Sea Salt. Served with grilled baguette
Prawns Fra Diavolo 18,00 USD
Sautéed tiger prawns in a spicy sauce with garlic, chili flakes and paprika spiked with white wine. Served with grilled baguette
Fried Calamari 19,00 USD
Buttermilk soaked and lightly breaded. Served with a house-made garlic lemon aioli
Vegetable Saksuka 15,00 USD
Fried eggplant, fresh tomatoes, Anaheim peppers, red onion, garlic and arrabbiata sauce. Served with grilled baguette
Garlic & Herb Roasted Olives with Burrata19,00 USD
Medley of pitted Turkish olives and Roasted Garlic with warm melted Burrata. Served with grilled baguette
House Made Fresh Hummus 16,00 USD
Fresh hummus and pita chips with olives, fresh herbs and chickpeas
Turkish Cacik 13,00 USD
Yogurt, cucumber, mint, and extra-virgin olive oil. Served with tandoori bread
Dolmas15,00 USD
Grape leaves stuffed with a tantalizing mixture of rice, caramelized onions, and loads of fresh herbs and warm spices. Served with garlic yogurt
Börek 16,00 USD
House made pastry stuffed with fresh Parmesan and feta. Served with Arrabbiata sauce for dipping
Warm Bread and Butter 8,00 USD
Macrina’s Baguette with Himalayan Sea Salted Butter
Mezze Platter48,00 USD
House Made Fresh Hummus, Muhammara Dip, Dolmas, Carrot Tartare, Served with Pita and Sliced Bread
Salads
Organic Mixed Greens 15,00 USD
House-made balsamic dressing, heirloom cherry tomatoes and finished with chevre on a fried crostini
Roasted Beet Salad20,00 USD
Red Beets and Oranges served with crumbled feta, pickled red onions, organic arugula and roasted pumpkin seeds. Finished with a pinch of Himalayan Sea Salt and a drizzle of balsamic glaze
Turkish Shepherd’s Choban Salad 17,00 USD
Cucumbers, fresh green peppers, crisp and sweet onion, tomatoes, crumbled feta cheese and a zesty citrus dressing
Soups
Ezogelin14,00 USD
Traditional Turkish soup made with red lentils, rice, garlic, and Turkish spices. Finished with browned butter and dried mint
Lobster Bisque 20,00 USD
Sumptuously smooth and flavorful lobster soup complemented with chives, sherry and brandy
‘Tuzlama’ Tripe Soup20,00 USD
Traditional Turkish house-made soup (Limited Availability Please ask your server)
Entrees
16 oz Prime Ribeye Steak72,00 USD
Incredible flavor and fantastic marbling with roasted shallot butter, demi-glaze, scalloped potatoes and seasonal vegetables
Karniyarik27,00 USD
Spiced ground beef stuffed eggplant, with sauteed onions, garlic, grilled tomatoes and Anaheim peppers. Served with Jasmine rice, paprika and zesty arrabbiata sauce
Imam Bayildi 26,00 USD
Whole eggplant stuffed with onion, fennel, tomatoes, bell peppers and garlic. Simmered in extra-virgin olive oil and served with Jasmine rice and fresh arrabbiata sauce
Sac Kavurma 36,00 USD
‘Sac’ meaning “Iron Plate” is a signature Turkish dish of pan-seared diced prime beef with onions, Anaheim peppers, and chili flakes. Accompanied with tomatoes and garlic giving an unforgettable smoky flavor. Served over Jasmine rice
Pan-Roasted Jidori Chicken42,00 USD
Jidori means “Chicken of the Earth.” Our free range and organic half chicken is garlic marinated and served with a wild mushroom marsala wine sauce. Served with scalloped potatoes and sliced tomato
U-8 Pan Seared Sea Scallops42,00 USD
Spice dusted scallops served atop our special Arancini cakes made with cheesy arborio rice in a golden crunchy crumb. Served with lemon saffron butter sauce and garnished with organic micro greens and edible flowers
18oz Mediterranean Style Whole Trout42,00 USD
Spice dusted whole fish served with lemon saffron butter sauce, Jasmine rice and organic mixed greens
Grilled Köfte27,00 USD
Traditional Turkish beef meatballs with onions, garlic, peppers, and spices. Served with grilled vegetables, Jasmine rice and arrabbiata sauce
Marinated Chicken Shish Kebab30,00 USD
Lemon and thyme marinated organic chicken skewer grilled to perfection. Served with grilled tomato, Anaheim peppers and Jasmine rice
Ada’s Signature Beef Tenderloin Shish Kebab38,00 USD
Herb-marinated beef tenderloin skewer grilled to perfection. Served with grilled tomato, Anaheim peppers and Jasmine rice
Turkish Family Style Meat Plate127,00 USD
Adana Kebab, Grilled Köfte, Ada’s Signature Beef Tenderloin Shish Kebab, Marinated Chicken Shish Kebab, Served with Rice Pilaf, Grilled Anaheim Peppers, and Mixed Green Salad
Turkish Döner and Kebab Plates
Iskender Döner Kebab35,00 USD
12oz Fresh Cut Döner Kebab with Yogurt, Ada’s Signature Red Sauce, Pita Bread and Browned Butter
Döner Dürüm Wrap28,00 USD
Fresh Cut Döner Kebab Served with choice of French Fries or Green Salad
Beyti Kebab35,00 USD
10oz Spiced Ground Beef wrapped in Lavash (Turkish Style Flatbread) Topped with Ada’s Signature Red Sauce, Whole Milk Yogurt and Browned Butter Served with Grilled Tomato and Anaheim Pepper
Adana Kebab35,00 USD
Grilled Hand-chopped Spiced Beef and Lamb Kebab Served with Sumac Marinated Onions, Rice Pilaf, Lavash (Turkish Style Flatbread), Grilled Tomato and Anaheim Pepper
Pasta and Bowls
Turkish Manti27,00 USD
Beef dumplings with garlic yogurt and finished with browned butter and mint drizzle
Linguine Pescatore38,00 USD
Sauteed garlic prawns, scallops and calamari served atop a bed of al dente linguini with a white wine caper sauce bursting with flavor. Served with cherry tomatoes and garnished with basil chiffonade
Linguine with Scratch Alfredo or Ada’s Signature Red Sauce
Tender Linguine tossed with fresh peas and sautéed mushrooms
- Seasoned Chicken28,00 USD
- Prawns38,00 USD
- 7oz Salmon46,00 USD
Porcini Risotto28,00 USD
Served with Arborio short grain rice, sautéed porcini mushrooms, fresh peas, artichoke hearts, bell peppers, heavy cream, Reggiano cheese and white truffle oil
Almond Ricotta Ravioli28,00 USD
Served with artichoke hearts, red bell peppers, fresh peas, cherry tomatoes, and extra-virgin olive oil. Finished with a pomegranate molasses drizzle
Sides
Brussels Sprouts13,00 USD
Prepared with garlic butter and hazelnuts
Grilled Mushrooms13,00 USD
Served with balsamic marinade and roasted garlic butter
Garlic Feta Fries 14,00 USD
Turkish style fries tossed in extra virgin olive oil, feta and parsley. Served with our signature lemon garlic aioli dipping sauce
Seasonal Vegetables14,00 USD
Ask Server for details
Desserts
Pistachio Baklava13,00 USD
52 Layers of thin pastry sheets, sweetened syrup, brilliant crunchy texture and delicious taste
Profiteroles (3 puffs)15,00 USD
Housemade choux pastries filled with vanilla pastry cream, chocolate, pistachio and shaved white chocolate
Oven Roasted Mastic Rice Pudding13,00 USD
Traditional Turkish Recipe. Creamy and delicious, baked with mastic gum and finished with hazelnuts. Served chilled. Gluten Free.
Red Wine Poached Pear 15,00 USD
Decadent and elegant chocolate and marzipan filled pear. Poached in red wine. Served with pie cherries. Gluten Free. Vegan (When Requested Without Chocolate)