Provence Marinaside

4,7 (3804)

Da 31 CAN$ a 50 CAN$

Crostacei

1177 Marinaside Crescent, Vancouver, BC V6Z 2Y3

Effettua una prenotazione

Provence Marinaside

4,7

Da 31 CAN$ a 50 CAN$

Crostacei

Yaletown

Effettua una prenotazione

2 persone

8 nov 2026

19:00

Prenotato 33 volte oggi

Informazioni sul ristorante

Tra i migliori del quartiere
Ottimo per un'occasione speciale
Ideale per i tavoli all'aperto

Nestled along False Creek Marina in Yaletown, Provence Marinaside offers relaxed yet refined French Provençal dining on one of Vancouver's most beautiful waterfront patios.

A multiple-year Vancouver Magazine Restaurant Award finalist, Provence Marinaside has spent over two decades earning its place at the heart of Vancouver's dining scene. Our chef and co-owner Jean-Francis Quaglia — a native of Provence, France — was personally knighted by the Government of France as a Chevalier of the Ordre du Mérite Agricole for his dedication to French cuisine.

Join us for brunch, lunch, happy hour, or dinner and enjoy fresh Pacific seafood and classic Provençal flavours made with seasonal, locally sourced ingredients.

Our award-winning wine programme features over 100 wines by the glass and an extensive reserve list, with exclusive Winemaker Dinner events throughout the year.

A taste of the South of France — no flight required.

Sale del ristorante

Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
Da 31 CAN$ a 50 CAN$
Tipi di Cucina
Crostacei, Francese Provenzale, Francese
Orari di apertura
Brunch Lun–Ven 09:00–14:45 Sab, Dom 09:00–15:00 Pranzo Lun–Ven 11:30–15:00 Cena Ogni giorno 15:00–22:00 Happy Hour Ogni giorno 15:00–17:00 Ogni giorno 21:00–23:00
Numero di telefono
(604) 681-4144
Sito web
http://www.provencemarinaside.ca/
Opzioni di pagamento
AMEX, Mastercard, Visa
Abbigliamento richiesto
Business Casual
Executive Chef
Jean-Francis Quaglia
Sale per eventi privati
At Provence Marinaside, we can accommodate private dining for up to 80 guests in in our main dining room, or up to 30 guests in The Wine Bar dining room.
Contatto per eventi privati
Emrys H: (604) 681-4144
Delivery & takeout
Ordina direttamente

Posizione
1177 Marinaside Crescent, Vancouver, BC V6Z 2Y3
Quartiere
Yaletown
Traversa
Davie
Dettagli del parcheggio
There is a parkade under the Urban Fare which is just around the corner from us.There is also street parking, metered until 10:00pm
Trasporto pubblico:
YALETOWN-ROUNDHOUSE STATION
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Cani ammessi, Cocktail, Da asporto, Happy Hour, Intrattenimento, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Porta il tuo vino, Senza diritto di tappo, Servizi gender-neutral, Stanza Privata, Vegana, Vino, Vista

Gift card

Invia una gift card subito tramite email o stampala e presentala di persona.

Invia una gift card

Tutte le esperienze

Chef's Tasting Menu Experience
120,00 CA$ a persona
Prepagato
1 - 6 persone
Varie date disponibili
Enjoy a seven course menu featuring some of Chef Jean-Francis' favourite dishes. LES HUITRES ET OEUFS DE POISSON FUME - fresh oysters with smoked herring roe fresh lemon, pear vinegar mignonette -- -- SALADE NIÇoise - niçoise salad seared rare albacore tuna, romaine lettuce, green beans, baby bell peppers, fingerling potatoes, niçoise olives, gem tomatoes, balsamic pickled quail egg, anchovy vinaigrette -- -- CRABE ET HOMARD AVEC SON RIZ - crab and lobster rice snap peas, tomato, fresh herbs, white wine butter sauce -- -- SORBET AUX AGRUMES - citrus sorbet sparkling wine -- -- GOUJONETTES DE SOLES DOVER - dover sole filets seasonal vegetables, herb butter sauce -- -- FILET DE BOEUF GRILEÉ AU CHARBON DE BOIS - charcoal grilled beef tenderloin broccolini, marinated tomatoes, shiitake mushrooms, mashed potatoes --or-- CÔTELETTES D’AGNEAU GRILLÉES AU CHARBON DE BOIS - charcoal grilled lamb chops broccolini, marinated tomatoes, shiitake mushrooms, mashed potatoes -- -- LA SURPRISE DU CHEF - chef’s surprise chef’s sweet creation to finish your meal ====== All members of the party must participate in the Chef's Tasting Menu Experience. Substitutions or alterations are not permitted with the Chef's Tasting Menu Experience. Menu subject to change without notice. No-shows or cancellations will forfeit your payment.
An Intimate Evening with Martin's Lane
275,00 CA$ a persona
Prepagato
1 - 6 persone
solo 23 nov 2026
On November 23, Provence Marinaside welcomes Shane Munn, General Manager and Winemaker of Martin’s Lane Winery, for an intimate six-course wine dinner exploring Riesling, Pinot Noir and the vineyards behind some of the Okanagan Valley’s most distinctive wines. Originally from New Zealand, Shane brings international experience and a meticulous approach to Martin’s Lane, where the focus is firmly on Riesling and Pinot Noir. This is a rare opportunity to spend an evening with Shane and hear directly from him about the vineyards, vintages and decisions that shape each wine. The evening begins with Naramata Ranch Riesling 2023 alongside premium oysters and local sea urchin, followed by Tombolo Riesling 2025 with foie gras terrine, brioche, fig and prune preserves, before moving into three distinct expressions of Martin’s Lane Pinot Noir. At the heart of the dinner is a fascinating side-by-side exploration of three Martin’s Lane Pinot Noirs from the 2022 vintage. Simes Vineyard Pinot Noir accompanies steak tartare with pomme gaufrette, gem lettuce and anchovy; Naramata Pinot Noir is paired with seared duck breast, pomme fondant and black kale; and DeHart Vineyard Pinot Noir meets a classic Beef Wellington with mushroom duxelles in puff pastry. The evening concludes with something particularly rare: Julius 2025. Produced in exceptionally limited quantities, Julius brings together Pinot Noir from Simes Vineyard and Riesling from Fritzi’s Vineyard in an unusual and vivid expression of Martin’s Lane. We’ll pour it alongside a selection of British Columbia cheeses, including Upper Bench King Cole Blue and Double Cream Brie. With Shane joining us personally and seating deliberately limited, this will be a much more intimate evening than the typical winemaker dinner: a chance not simply to taste the wines, but to explore where they came from with the person who made them. ~FIRST COURSE~ NARAMATA RANCH RIESLING 2023 Premium Oysters and Uni local sea urchin ~SECOND COURSE~ TOMBOLO RIESLING 2025 Foie Gras Terrine brioche, fig and prune preserves ~THIRD COURSE~ SIMES VINEYARD PINOT NOIR 2022 Steak Tartare pomme gaufrette, gem lettuce and anchovy ~FOURTH COURSE~ NARAMATA PINOT NOIR 2022 Seared Duck Breast pomme fondant and black kale ~FIFTH COURSE~ DEHART VINEYARD PINOT NOIR 2022 Beef Wellington mushroom duxelles in puff pastry ~SIXTH COURSE~ JULIUS 2025 A Selection of Fine Cheeses

Eventi privati

Concierge
Beta AI

Il nostro assistente AI, Concierge, è qui per rispondere alle tue domande su questo ristorante.

CROQUE MONSIEUR21,00 CA$
poached eggs, black forest ham, gruyère cheese, sundried tomato butter on focaccia
SEARED BEEF27,00 CA$
caramelized onion, arugula, dijon mayonnaise, on toasted baguette with a poached egg, provençal roasted tomato
BELGIAN SUGAR WAFFLES18,00 CA$
maple syrup, whipped cream add sautéed berries $7 add hazelnut ganache $5
MUSHROOM & BOURSIN23,00 CA$
wild mushrooms, cheese
TWO EGGS ANY STYLE19,00 CA$
your choice of: veal sausages or bacon or herbed turkey sausage or smoked steelhead or roasted vegetables or ½ avocado
HOUSE MADE HOLLANDAISE3,00 CA$
AVOCADO AND SMOKED STEELHEAD22,00 CA$
dill cream cheese, capers, pickled red onions, on toasted baguette with a poached egg, mixed greens
HAM AND CHEESE19,00 CA$
black forest ham, gruyère cheese, fresh herbs, provençal roasted tomato, provence breakfast potatoes
CHORIZO SCRAMBLE19,00 CA$
cured chorizo sausage, piquillo peppers, marinated tomatoes, fresh herbs, gruyère cheese
CRAB CAKE25,00 CA$
poached eggs on crab and shrimp cakes
HALF BAGUETTE IN A BAG6,00 CA$
butter add brandy butter $4 add balsamic vinegar and olive oil $2
CRAB AND LOBSTER26,00 CA$
spinach, grape tomatoes, hollandaise sauce, provençal roasted tomato, provence breakfast potatoes
SMOKED SALMON21,00 CA$
poached eggs on corn pancakes
TOASTED BAGUETTE4,00 CA$
VEGETARIAN19,00 CA$
spinach, marinated tomatoes, basil goat cheese, provençal roasted tomato, provence breakfast potatoes
GLUTEN-FREE BUN6,00 CA$
BABY SHRIMP26,00 CA$
poached eggs, tomato, espelette on house made brioche
BACON6,00 CA$
VEAL SAUSAGES8,00 CA$
HERBED TURKEY SAUSAGE8,00 CA$
6OZ GRILLED BEEF TENDERLOIN32,00 CA$
GRILLED WILD CAUGHT PRAWNS12,00 CA$
GRILLED HOKKAIDO SCALLOPS16,00 CA$
SMOKED STEELHEAD7,00 CA$
ROASTED VEGETABLES8,00 CA$
HALF AVOCADO5,00 CA$
FRESH BERRIES10,00 CA$

FROM THE BAR

PROSECCO MIMOSA FLIGHT65,00 CA$
mionetto prosecco treviso brut prosecco and a selection of juices
Salty Dog12,00 CA$
sobieski vodka, grapefruit juice, salted rim
Mediterranean Caesar or Bloody Mary16,00 CA$
house made provençal rim, garnished with a prawn an olive, a pickled onion, pepperoncini, and a spicy bean
Tequila Sunrise13,00 CA$
teremana tequila, oj, house made grenadine
Cowboy Caesar or Bloody Mary15,00 CA$
kicked up with a shot of pickle juice and a peppered bacon rim, garnished with spicy smoked pepperoni and a pickle spear
BC MIMOSA FLIGHT65,00 CA$
summerhill pyramid winery cipes brut with a selection of juices
West Coast Caesar or Bloody Mary15,00 CA$
house made horseradish west coast sauce and a lemon pepper rim garnished with smoked salmon and cucumber
CHAMPAGNE MIMOSA FLIGHT165,00 CA$
make your own with a bottle of veuve clicquot yellow label brut with a selection of juices
Aperol Spritz14,00 CA$
aperol, prosecco, soda, orange

Recensioni

Recensioni OpenTable di clienti verificati

Recensioni delle persone che hanno mangiato da Provence Marinaside.

4.7

4,7

(3804)

4,7Cibo
4,6Servizio
4,7Atmosfera
4,4Rapporto qualità-prezzo

Rumorosità • Moderata