STARTER
Selection of caviars with blini and accoutrements
Artisanal lettuces with lemon and olive19,00 CA$
Stracciatella and sweet peas with extra virgin olive oil and chips23,00 CA$
Giardiniera vegetables and lobster with herbs and flowers35,00 CA$
Rabbit tortellini with corn pudding, nasturtium and au jus29,00 CA$
Bouchon of braised escargot with mushrooms and chartreuse24,00 CA$
Tartare of tuna with asparagus and pistachio26,00 CA$
Ravioli vongole in caviar crema with king crab45,00 CA$
Seared foie gras on maple glazed apples and cassis32,00 CA$
MAIN
Canadian prime striploin with potato rösti, carrots and truffle jus85,00 CA$
Young chicken and broccoli with roast pepper and hazelnuts45,00 CA$
Seared tuna with chanterelles, fava beans and marjoram60,00 CA$
Iberico pork and peas with mint and mustard65,00 CA$
Ontario lamb rack and agnolotti with summer squash & roasted garlic84,00 CA$
Halibut and sweet shrimp on palm heart tartare, creamed corn and tarragon58,00 CA$
Fogo Island cod and aligot ravioli with salsify fondue and bone marrow55,00 CA$
SIDES
Crispy Brussel sprouts and sesame chili vinaigrette14,00 CA$
Cauliflower and Comte16,00 CA$
Braised octopus risotto20,00 CA$
French fries and sweet herbs with Parmesan14,00 CA$