Prenotato 23 volte oggi
Mindfully sourced and thoughtfully prepared ingredients highlight the landscape of the food in our coastal community. Menu subject to change daily with local availability of seafood and produce. James Beard nominated chef and owner, Dean Neff. Reservations available for dinner Wednesday through Monday. Closed Tuesdays.Try the Brunch now served Saturday & Sunday!
Prenotato 24 volte oggi
Tarantelli’s is located on Second Street, just one block from Front Street and in walking distance to the Cape Fear River. The restaurant and event venue is located in the historic district of downtown Wilmington. This lively area spans 230-plus blocks and is home to some of the best bars, restaurants, churches, architecture, and selection of fine art. There are several parking facilities nearby, but you can also reach Tarantelli's year round via horse drawn trolley and carriage, river taxi, trolley cars, or on foot.
Prenotato 47 volte oggi
A popular dish made of raw fish or shellfish, marinated in fresh squeezed lime or lemon juice often with tropical fruit, oil, onions, peppers, and seasonings. Ceviche is a seafood dish that derived from the coastal regions of Latin America and the Caribbean. Served chilled as an appetizer or main entree. It is absolutely delicious, healthy, and refreshing!
"Inspired By My Upbringing In Panama, Central America - Fishing With My Dad In Both The Pacific And Atlantic Oceans, Picking Fresh Mangos At The Bus Stop For Breakfast & Epic Surfing Trips (I Vividly Remember My First Barrel). I Wanted To Bring That Feeling To Wrightsville Beach With A Staple In The Panamanian Diet, Ceviche, Tropical Fruit, Plantains, Etc.."
- Hunter Tiblier, Owner.
Prenotato 19 volte oggi
Starting Wednesday May 6th, 2020 we are offering curbside pickup for pre-orders placed via our online ordering system.Open Wednesday thru Monday- Orders can be picked up between 4-8pm daily.Limited daily availability. Thierry and Patricia Moity were previous owners of Patou Bistro in Charlotte, NC and Cafe de Bruxelles in New York City. Delight in Chef Thierry Moity's traditional French cuisine. Chef Moity, who has been cooking since age 13 in some of the finest French restaurants in Europe and New York City. The French cuisine is influenced by a combination of traditions-Patricia comes from the northern part of France near the Belgium border, while Thierry's origins are deeply rooted in the central provinces of the country. According to Chef Moity, the food is served fast paced and in generous portions." I want everyone to feel welcome in my restaurant". We are working against the stereotype that French food must be intimidating and expensive.
Prenotato 14 volte oggi
Serving the Best Seafood in North Carolina. James Beard Finalist and Bravo Tv's "Top Chef"contestant, Chef Keith Rhodes and his team, explore the Cape Fear Coast,for the best it has to offer. We feature Wild Caught & sustainably raised Seafood. Organic and locally sourced Produce.Providing the perfect compliment to our fresh Catch. Consecutively Voted Wilmington's Best Chef Dubbed by NYT's,"Modern Seafood Cuisine” we offer an array Fresh Seafood and Vegetarian options. We offer our Signature NC Sweet Potato Salad. Appetizers include our “Fire Cracker” Shrimp, NC Oysters on the 1/2 Shell, Seafood Ceviche & Conch Fritters . Larger Plates include our "Angry" Maine Lobster, Prime Steaks, Blackend Mahi Mahi & our Award winning Charleston Crab Cakes, Seared OBX Scallops, Flounder Escovitch & Pan roasted Black Grouper. Full ABC Permits.Large selection of boutique Wines by the Glass, Hand crafted Cocktails And over a half a dozen rotating local beer offerings.
