It's hard to beat all the delicious variety on the menu at Chosun Korean Restaurant. From the fresh seafood to the marbled and aged beef, you'll find a lot to enjoy on the menu. Traditional Korean barbecue is always a great choice at Chosun Korean Restaurant. You can grill up beef tongue, juicy galbi, pork bulgogi and much more. And for three or more, try one of the big barbecue combination platters. Other house specialties include authentic Korean cuisine like hot pot, and dishes included yukgaejang, galbi tang and deok guk. Chosun Korean Restaurant also offers fresh sushi, sashimi and nigiri.
Mui Garden Restaurant on Victoria Drive in Vancouver, British Columbia has been serving customers since 1992. This Hong Kong-style café has a menu that combines home-style classics with flavors from all over the globe, creating a truly unique offering. This includes authentic Malaysian curry. There are more than 20 different flavors at Mui Garden Restaurant, many made with meat, seafood and vegetables. If Mui Garden Restaurant is known for anything, it's probably its hai-nam chicken. It's made with both free range and farm chicken. This way, you get a bit less fat from the free range chickens but more of the flavor that's created by using the fattier birds, as well.
Kingsway Sushi is a traditional Japanese sushi restaurant. The dining room is lit by faux paper lanterns, and the rest of the decor matches what one might find in any Japanese restaurant. There is plenty of seating available both at tables and booths as well as at the sushi bar at the back of the restaurant. Kingsway also has a private party room that can hold up to 24 guests for special events.Kingsway Sushi has two separate all-you-can-eat buffets. The first is a standard buffet that includes sushi rolls as well as Japanese specialties like miso soup, chicken yakitori and fried rice. The second buffet is a deluxe version that includes access to the sashimi bar. There is a huge selection of sashimi and nigiri for diners to sample, but in particular, the Kingsway sushi chefs recommend the geoduck, oyster motoyaki, tuna belly and yellowtail sashimi.