• Americana contemporanea • Fontana
Prenotato 15 volte oggi
Chef Luis Quezada and his culinary team have created new menus with a focus on scratch cooking using regenerative ingredients from local sources. Simple, quality ingredients are perfectly combined to bring a fusion of flavors, colors, and aromas that will make you slow down and savor each bite. From our Eggplant Napoleon topped with housemade ricotta cheese to Open-Faced Ravioli created with scratch-made pasta, large chunks of lobster and a rich saffron broth, you'll find a set of flavors in our new menu that are sure to become new favorites. Click below to view our new breakfast and dinner menus.To us, "locally sourced" isn't just a trendy term. Our ingredients come from area partners who share the same passion for high-quality foods and sustainable resources as we do. You can taste the difference in each dish created by our culinary team, from our Fugazzetta to our Lamb Brasato. At 240° West, we look forward to giving you an exceptional dining experience from beginning to end.