Prenotato 66 volte oggi
Traditional meets modern in this new age Caribbean cuisine restaurant brought you by Chef Tavel Bristol-Joseph of E&R Hospitality Group. The name refers to the Canje Pheasant - the national bird of Chef Tavel's native Guyana. Canje will pull inspiration not just from mainland Guyana but from many of the islands in the region. From Jamaica to Puerto Rico, Canje will explore cooking techniques, ingredients, and the many expressions of vibrant food across the region.Tucked away on the east side of Austin, this lively environment brings a unique cocktail program boasting both spirit forward and fruit driven cocktails and a small selection of natural wines alongside our inventive food menu.
Love SWINE+Wine+BEER? From the creators of Eddie V's, Roaring Fork & Hopdoddy, Larry Foles & Guy Villavosa brings you Salty Sow. The culinary force of Chef Harold Marmulstein & Chef Nox Ybarra are together at Austin's premier head to tail restaurant. Salty Sow serves modern farmhouse cuisine, combining new cooking techniques with old-world methods like braising, poaching, and stewing. Our signature cocktail ingredients come fresh out of the garden, featuring local and organic spirits. Founded by long-time food lovers, we take special care to prepare everything we serve from scratch and by hand daily.We are currently open at reduced hours and capacity. Reservations available for tables inside, patio is first-come-first-serveWe are practicing social distancing & requiring masks for all of our patrons when not at their table.
Dai Due is located on Manor Road in East Austin. Chef Janie Ramirez and the team at Dai Due are committed to working with local farmers to provide the best of local ingredients to our guests.
Prenotato 38 volte oggi
Just as in Italy where the food is genuine and locally sourced, you'll find the same at Intero with farm-to-table Italian cuisine. At its core, the concept behind Italian cooking stems from necessity and gratitude for regionally available ingredients. Intero, translating to “whole’’ in Italian, embraces this concept utilizing local ingredients from their entirety, paired with traditional Italian techniques and cooking sensibilities. This naturally sustainable approach allows for innovative, yet familiar dishes that highlight the seasonal availability of what’s grown and raised in Texas. Additionally, Intero provides an authentic nod to the sweet side of Italy offering specialty house-made artisan chocolates (including truffles, barks, and sipping chocolate) along with other traditional Italian desserts in classic, seasonal and unique flavors. Enjoy various Amari, select wines and craft cocktails indoors or out, set in Intero's modern casual atmosphere.
