Tre numeri che raccontano una storia, quella di Sandra Ciciriello e dei suoi ragazzi, tre numeri che hanno tanti significati, da soli o combinati insieme, in cui sono racchiusi percorsi diversi, ma che portano ad un unico indirizzo: Corso Cristoforo Colombo 6. Perché 142? 142 nasce da un’idea di 1...
We are a meat restaurant with an innovative mission: to offer a single cut of meat, the FILLET. The excellent quality and their "original" origin will amaze you: you will find zebra, camel, kangaroo and much more!
Incastonato tra la Darsena e il Naviglio Grande,nproprio all'inizio di via Vigevano, si trova l'Osteria della Darsena , un luogo di incontro conviviale enaccogliente, dove potrete gustare i sapori dellantradizione culinaria meneghina, in un ambientenoriginale e molto accattivante per delle...
Seafood crudités and more ... The fantastic Plateaus composed with a very fine selection of molluscs, crustaceans and tartare are accompanied by extremely tasty and refined appetizers, first and second courses. Every detail has been conceived, cared for and refined to create a unique experience...
Enjoy a Casual Gourmet experience with a digital friendly and plastic free approach: we use just the best Italian raw materials cooked at low temperature in order to keep safe all the nutrients, tastes and juices of our top ingredients! We love food and design too: thats why we have designed and...
The Workshop is a forge of creativity, where the search for the best products belonging to the Mediterranean gastronomic universe is combined with Japanese sushi art, giving life to Gunkan out of the ordinary. Yume rice balls are wrapped in crunchy guanciale and topped with pecorino romano cream...
