Prenotato 10 volte oggi
Vue de monde is a testament to the belief that dining can be a wondrous and unforgettable experience. The ever-changing chef’s menu pays homage to classical fine dining in a modern context by exploring the beauty of native Australian ingredients. While in the past the menu looked to Europe for inspiration, Executive Chef Hugh Allen continues to celebrate the unparalleled quality of home-grown produce with thoughtfully considered dishes committed to seasonality and locality. Vue de monde has been synonymous with Melbourne dining for almost 20 years, continuing to present an exciting and dynamic experience with a progression of flavours and sense of curiosity. The whimsical spirit at the heart of the Vue de monde menu has not been lost throughout the years, with the lighter-handed and more natural approach to cooking being no less infused with theatre.
Looking for an authentic Brazilian restaurant or just tired of poached eggs & avo on toast? No matter what you are looking for, at Bossa Nova Café we take pride in serving real Brazilian Food that will take you straight to Brazil after your first bite.From the lovely beats of Bossa Nova to the quirky & colourful decoration, Bossa Nova's experience was inspired by the most diverse aspects of our culture, to bring Melbournians to Brazil and the Brazilian soul to Melbourne.Stop by to say Olá, don't leave without trying our truly delicious coffee and delight yourself with the best of the Brazilian Cuisine. We will be happy to have you in our casa.
Prenotato 3 volte oggi
Google Review*****This place is an absolute gem. A very intimate experience, the owner Mike and Chefs Mikey and Laurent are gifted people who make you feel at home. Food is absolutely incredible, so much flavour with seasonal ingredients. Amazing local wine pairings. Cannot speak highly enough of this place!features include:Open plan kitchen with food prepared directly in front of our guests.Warm and cozy lounge with fireplace for winter.Secluded, rear private courtyard.Engaging and vibrant dinner party setting.Seasonal set menu.Wine and beverage pairings.Private dinners available.
Prenotato 1 volta oggi
Philhellene is one of the four Greek restaurants in Melbourne to be included in the 2011 Age Good Food Guide, our primary objective at Philhellene is to present an authentic concept of food and drink while using high quality produce and applying traditional methods derived from our own mothers' cooking, creating a truly memorable and even emotional experience.The team at Philhellene consists of John & Susie Rerakis, several time 'best greek restaurant' winners by The Age Good Food Guide, also featured in Vogue Entertaining and other prominent media. Along with them their entourage of mothers who are working in the kitchen, spreading love & tales of their country in the dishes that they serve you.Our primary objective is to present an authentic concept of food and drink while using high quality produce and applying traditional methods derived from our own mothers’ cooking, creating a wonderful experience.
Prenotato 2 volte oggi
Mordialloc Cellar Door is a small, independent family owned business, which was established in 2003. It has become a renowned small wine merchant and local bar. We specialise in Australian and New Zealand wines, Australian micro breweries and ciders. We also have small range of spirits for take away or to enjoy on the premises.
