Saison Hospitality Culinary Director Chef Paul Chung and team have built upon Angler's ethos of live fire cooking and pristine seafood while celebrating a social dining experience and the rich cultural influences of Los Angeles. In partnership with John Sofio of Built, Inc. the space recently received a refreshed look and feel with a greater emphasis on the bar and lounge, expanding the spectrum of ways to dine with us. We are now open and excited to show you what we’ve been working on!
Premium Sushi Place, Located in Koreatown.Live Seafood Experience, Omakase, Sake, Special Side dishes, We provide carefully selected and high-quality ingredients that our customers will enjoy.We strive to satisfy our customers with only the best taste and service.Come to Oyabun Seafood for an unforgettable seafood experience, filled with fresh sashimi and more.
Locale carino, in pieno centro. Valet parking a 10 dollari per cena e 2 per pranzo. Cibo e vini buoni. Prezzi medio/alti, ma in linea col livello. Un po’ troppo rumore.
Takami Sushi & Robata restaurant offers only the highest quality sushi grade seafood. Featuring 3 kitchens,- Sushi, Robata and Asian Fusion- Takami is the only restaurant located in Downtown LA offering outside dining 21 floors above the city with 360 degree views of Los Angeles. Craft Cocktails and full bar service is available.
Ambiente carino, servizio impeccabile e cordiale. Piatti veramente buoni, per esempio il fritto di pesce e verdure da provare. Prezzi nella media con quelli californiani. Da provare!!