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Unique Restaurants to Dine with Your Colleagues

Una foto di Red logo
di OpenTable Team
Aggiornato in data 07 agosto 2023

Hungry for a dining experience that's tailor-made for you? We’ve got you covered. Here are our top restaurant picks for your next outing. Bon appétit!

Credit: Hustlers. Syd

Una foto del ristorante Steersons Steakhouse
4.5
4.5 (582)
da $A101 in su
Bisteccheria
Barangaroo
Informazioni sul ristorante
Discover Steersons, an elegant waterfront steakhouse nestled on the upper level of King St Wharf (accessible via Lime St). Immerse yourself in a refined yet inviting ambiance. Whether you choose to unwind on the terrace or dine indoors with captivating harbour views.
Allow the friendly and experienced team at Steersons lead you through a selection of the highest quality beef cuts, all sourced from premium locations across the country, including Northern & Southern Tablelands, and the renowned Riverina region.
Elevate your dining experience by selecting a wine from the impressive 150+ wine list, or explore the extensive collection of single malt whiskies.
No matter the occasion, Steersons promises to deliver the ultimate steak experience.

Una foto del ristorante Hustlers. Syd
4.4
4.4 (131)
da $A101 in su
Asiatica
Sydney CBD
Informazioni sul ristorante
Our menus will take you on a culinary journey throughout Asia, paying homage to our cultures by elevating traditional flavours through modern techniques. Enter underground and indulge in a mouth-watering menu of shared plates and cocktails.
Una foto del ristorante ASTRO
4.5
4.5 (3)
Da $A41 a $A100
Giapponese (Yakiniku)
Barangaroo
Informazioni sul ristorante
A Modern Asian BBQ inspired by the Izakayas of Tokyo and the BBQs of Seoul

Una foto del ristorante Serai Kitchen
4.6
4.6 (498)
da $A101 in su
Filippina
Melbourne CBD
Informazioni sul ristorante
Modern Filipino fare cooked over fire and Vin Naturel
Una foto del ristorante Yugen Dining
4.5
4.5 (396)
da $A101 in su
Asiatica
South Yarra
Informazioni sul ristorante
Yugen redefines dining after dark. A promise of an experience where food, drink, and music continue well into the night. A subterranean setting with a refined industrial feel, offering dishes and beverages influenced by the cultural richness of Asia. Tradition met with the intuition of a contemporary flair.





Una foto del ristorante Longshore
4.6
4.6 (81)
da $A101 in su
Australiana
Chippendale
Informazioni sul ristorante
Longshore is about celebrating the quality of Australian coastal ingredients and Asian cooking techniques. We offer a five-course tasting menu highlighting seasonal signature dishes, alongside an extensive à la carte menu plus an experimental 10-course snack-flight for you to choose from. On top of that, our 100+ wine list is selected by our team of sommeliers and it consists some of the best wines around the world for your enjoyment.

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Una foto del ristorante Perspective Dining
5.0
5 (31)
da $A101 in su
Chilometro zero
Fortitude Valley
Informazioni sul ristorante
Perspective dining is a modern gastronomic tasting menu experience, a closed-door 12-seat chef table dining space, our chefs will take you on a unique culinary journey. Perspective Dining will offer cutting-edge tasting menus seasonally from 3 courses to 9 courses, a plant-based menu as well as a protein-based menu. Perspective Dining will be collaborating with local farmers and suppliers to ensure that our vision of uncompromised, no holds barred excellence and sustainability is showcased in our food.
Perspective | Lunch Thursday to Saturday
12:30pm
Food and wine pairing 140
Just the food 80
Perspective Dinner 9 courses
6:30 pm
Food and Wine pairing 300
Just the food 195

Una foto del ristorante Meatmaiden
4.6
4.6 (1243)
da $A101 in su
Bisteccheria
Melbourne CBD
Informazioni sul ristorante
Meatmaiden is one hell of a steakhouse. Bringing you the best barbecue and grill in Melbourne, our large and energetic basement restaurant and bar and down-to-earth staff make us the perfect CBD venue for intimate dinners, work lunches, special occasions or functions.

We're part steakhouse, part smokehouse - with a unique and eclectic mix of premium steaks and smoked meats. We've been fine-tuning that approach for the last ten years to bring you the best meat around - dry-ageing select local cuts like O'Connor rib eye, tending the fire to smoke grass-fed short ribs over ironbark and pairing with signature dishes like our lobster mac cheese.

Our carefully-curated wine list focuses on some great Australian winemakers, with six taps of craft beer and quirky cocktails completing the line up.

You will find Meatmaiden on Little Collins St - walking distance from Flinders St Station and Parliament Station, the MCG and Rod Laver Arena and entertainment venues s

Una foto del ristorante Warabi
4.5
4.5 (105)
da $A101 in su
Giapponese
Melbourne CBD
Informazioni sul ristorante
A contemporary Japanese dining experience, Warabi emphasises seasonal ingredients and elevated beverage pairings in an Omakase setting, celebrating the Kappo style of cuisine philosophy.

The Kappo dining experience at Warabi is a set menu that changes at the discretion of the head chef, whose detailed focus is on preparing courses based on the availability of the finest seasonal ingredients. A casual yet refined dining experience, Kappo directly translates to ‘cut and cook' and celebrates the chefs' craftsmanship and precise preparation techniques.

The multi-course 'Impression' menu is guided by the chef and changes daily, where the energy of dishes reflects the seasons and highest quality of ingredients available.

Una foto del ristorante Nikkei Bar and Restaurant
4.7
4.7 (396)
da $A101 in su
Peruviana
Surry Hills
Informazioni sul ristorante
Nikkei features Japanese-Peruvian styled share plates alongside a 40-strong wine list and Peruvian and Japanese-inspired cocktails.
Nikkei are people from Japan and their descendants that live in a foreign country. It also specifically refers to the cuisine of the Japanese-Peruvians which started more than a century ago when the first Japanese immigrated to Peru in the late 1890s, combining Japanese techniques and flavours with Peruvian produce.
We look forward to sharing Nikkei with you.

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