Enable JavaScript to run this app.
Vai al contenuto principale
Logo di OpenTable

Hands Up, Utensils Down: Restaurants by Top Chef Alums

Una foto di Red logo
di The OpenTable Team
Aggiornato in data 24 aprile 2020

Whether you’re a fan of the show or simply a curious foodie, these restaurants by Top Chef alumni are taking over the global dining scene one delicious dish at a time. From season winners to fan favorites, Cajun flare to Chinese fusion, we’ve got a hot list of former cheftestants' restaurants across the country. Book your table today.

Una foto del ristorante Arlo Grey by Kristen Kish
4.5
4.5 (1616)
da $31 a $50
Americana
Centro
Informazioni sul ristorante
Arlo Grey is the LINE's lakeside restaurant by Top Chef winner, host , and cookbook author Kristen Kish. At Arlo Grey, Kish and Executive Chef Alejandro Munoz dig deep into the bountiful ingredients of Central Texas to create a mix of dishes. The restaurant reflects Kristen's playful yet refined cuisine, pulling inspiration from her classical training as a well as nostalgic dishes that highlight her upbringing and love of travel. Come by for a casual, comfortable experience and a menu designed to nourish the soul. Reservations are highly recommended. Valet-parking is available for $10 for 3 hours with validation.
Una foto del ristorante Lonesome Dove Western Bistro Austin
4.8
4.8 (1589)
da $50 in su
Americana contemporanea
Centro
Informazioni sul ristorante
Lonesome Dove Western Bistro Austin is Chef Tim Love’s second location for his flagship restaurant. Open since 2015 it has become the go to place in Austin for wild game and creative dishes.

In order to serve all our guests in a timely manner, we ask that you arrive on time. A 15 minute grace period will be given to all tables. Unfortunately we are unable to seat partial parties.

Recensione migliore
JustinLvip
Visitato il giorno 14 lug 2022
Upscale Cowboy Attire
Una foto del ristorante Casa Pernoi
4.7
4.7 (363)
da $31 a $50
Italiana contemporanea
Birmingham
Informazioni sul ristorante
We offer a house baked bread basket to accompany our authentic Italian menu in a relaxed atmosphere with a well appointed bar. We have the best patio with a fireplace in Birmingham called “Piazza”

We are open Tuesday-Friday from 4 pm to 5 pm for Happy Hour. Only the Happy Hour menu will be available during that hour.

Una foto del ristorante David Burke Tavern
4.4
4.4 (866)
da $31 a $50
Americana contemporanea
Upper East Side
Informazioni sul ristorante
David Burke Tavern is a modern American restaurant by award-winning Celebrity Chef David Burke. Situated on the first two stories of a stately townhouse on New York City’s Upper East Side, the restaurant showcases Burke’s creative and contemporary approach to classic fare – often with showstopping presentations. Signature dishes highlight seafood, steakhouse staples and beyond, including Lobster Dumplings with spicy tomato, Crab Cake Pretzel Raft, Tavern Cheeseburger, and Burke’s famous “Clothesline” Maple & Black Pepper Candied Bacon, plus a full SUSHI MENU. David Burke Tavern offers dinner, bar and lounge menus, as well as multiple private dining spaces including the intimate Himalayan Salt Room lined with pink sea salt bricks. Private dining spaces can accommodate anywhere from 10-100 guests, with options to reserve floors and the full restaurant.
Una foto del ristorante Season To Taste
4.9
4.9 (1546)
da $31 a $50
Americana
Cambridge
Informazioni sul ristorante
Season to Taste focuses on celebrating the seasonal bounty of New England by using fresh local ingredients while also incorporating influences from Southern home cooking and traditional European cuisine. With the open kitchen and craft-cocktail bar in the spotlight, Season to Taste is the perfect setting for a casual yet elevated dining experience.

Our patio is open weather dependent and is availble on a first come first serve basis.

We accept reservations via OpenTable for the main dining room for parties of up to 6. For larger parties, please call the restaurant or email nick@seasontotaste.com.

Una foto del ristorante Gabrielle Charleston in Hotel Bennett
4.6
4.6 (1054)
da $50 in su
Americana meridionale contemporanea
Charleston Centro
Informazioni sul ristorante
Gabrielle captures the spirit of Charleston with quintessential hospitality, warm design, a vibrant bar, charming views and a menu that puts fresh, locally sourced ingredients on center stage. Each bold and flavorful dish showcases the South’s fresh bounty, allowing ingredients to speak simply and powerfully for themselves. Featuring a lively indoor bar and dining room, as well as the city’s finest outdoor dining terrace, the menu is complemented by views overlooking historic Marion Square.
Una foto del ristorante Church and Union - Charlotte
4.6
4.6 (4894)
da $31 a $50
Americana
Uptown
Informazioni sul ristorante
A 5th Street Group Concept. Modern-American cuisine with menu by Executive Chef Aaron Dearing and Bravo Top Chef alum Chef Partner Jamie Lynch. Offering a casual, yet refined atmosphere. Voted 2020 Best Chef Jamie Lynch by Charlotte Magazine | 2020 Restaurant of the Year by CRVA.
Recensione migliore
OpenTable Diner
Visitato il giorno 28 gen 2023
Amazing ambiance - super cool vibe!
Una foto del ristorante Blue Door Kitchen & Garden
4.6
4.6 (2222)
Fino a $30
Americana
Gold Coast / Streeterville
Informazioni sul ristorante
Blue Door Kitchen & Garden, home to celebrated Chef Art Smith, is a farm-to-table oasis in the heart of Chicago’s Gold Coast and deeply rooted in the philosophy of letting the seasons dictate the menu. From its inception, the Blue Door brand has become synonymous with sustainability and responsible sourcing. We pride ourselves in showcasing dishes made from fresh, local ingredients sourced from Midwest farms.

Experience a chef-driven menu featuring everything from pierogis and market fresh salads, to Chef Art Smith’s famous buttermilk fried chicken. Walk-ins are always encouraged. Be sure to join us during the warmer weather months when the beautiful outdoor patio is open. While visiting, be sure to enjoy one of Blue Door Kitchen’s garden-to-glass cocktails, local beers or perfectly paired wines from our extensive list.

For reservations eight or larger, please call the restaurant 312-573-4000.

Una foto del ristorante Siena Tavern
4.7
4.7 (5791)
Fino a $30
Non specificato
River North (Chicago)
Informazioni sul ristorante
Entirely Rooted In A "From Scratch" Approach, We Present Upscale, Classic Italian Fares, Straight From Top Chef Alum, Fabio Viviani. Siena Tavern'S Extensive Wine List And Our Highly Contemporary Design, Interspersed With Rustic Details, Elevates The Genuine Italian Dining Experience While Simultaneously Maintaining Authenticity. Farm To Fork, Refined And Redefined.
Una foto del ristorante Barrio
4.5
4.5 (2752)
Fino a $30
Non specificato
River North (Chicago)
Informazioni sul ristorante
Located In The Heart Of River North, At 65 West Kinzie Street, Dineamic Hospitality Added Its First Mexican Restaurant, Barrio, To The Hospitality Group'S Culinary Roster In 2017. A Creative Take On Traditional Mexican Fare With American Influences, Barrio Is A 6,000-Square-Foot Space Accommodating 200 Guests Indoors And Throughout Our 3 Private Dining Spaces And 70 Guests Amongst Our Expansive Outdoor Patio. Barrio Is Located Near The Chicago River, Right On The Cusp Of Downtown In River North.
Recensione migliore
OpenTable Diner
Visitato il giorno 8 set 2022
Ottima qualità del cibo, guacamole imperdibile, i tacos davvero speciali
Una foto del ristorante Girl & the Goat
4.8
4.8 (14222)
Fino a $30
Americana contemporanea
West Loop
Informazioni sul ristorante
Girl & the Goat opened in 2010 with the goal of serving a family style menu of tasty, bold flavored foods in a fun and lively setting. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of fun cocktails created by our bartenders. Reservations are encouraged for our dining room, our bar is always available for walk-ins, nomads, adventurers, and those of you who don’t like to plan. Please note: as a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Recensione migliore
MariaA
Visitato il giorno 4 gen 2023
AMAZINGGGGGGGGGGGGGG !!!!!!!!!!!!!!!!!!!!!!!!!!!!
Una foto del ristorante Four by Brother Luck
4.7
4.7 (2131)
da $31 a $50
Americana
Colorado Springs
Informazioni sul ristorante
Four by Brother Luck- A new American Restaurant focusing on Four Course tasting menus. Bravo TV Celebrity Chef Brother Luck is influenced by the IV key sources who supply our ingredients; the hunter, the gatherer, the fisherman, and the farmer. These people are truly the beginning of every dish we imagine as the seasons change. The seasonal menus have been set up in four courses with multiple selections within each course, allowing you to "choose your own four course adventure" with the option of wine pairings selected by our expert sommelier. All items are also available a la carte. We offer happy hour Tuesday - Sunday from 3pm-6pm, with discounted drinks and bar appetizers. Dinner service begins at 5pm Tuesday - Sunday.

Wine Room reservations only guaranteed with deposit made by calling the restaurant.

Una foto del ristorante Queenie's Steakhouse
4.7
4.7 (1388)
da $50 in su
Bisteccheria
Denton
Informazioni sul ristorante
Queenie’s is a contemporary take on the classic American steakhouse, located in Denton, Texas. Named as a homage to chef/owner Tim Love's mother, Queenie’s provides a fine dining experience emphasizing excellent service and expertly executed dishes. The menu showcases innovative twists on traditional steakhouse fare and features Texas-raised beef.
Una foto del ristorante Stoic & Genuine
4.4
4.4 (1948)
da $31 a $50
Crostacei
Centro / LoDo
Informazioni sul ristorante
Welcome to Stoic & Genuine! Please contact the restaurant directly for dining availability. Denver’s iconic multi-coastal seafood, oyster house and granita bar committed to impeccably fresh, sustainable, and creative seafood preparations set in the grand ambiance of Denver's newly renovated historic Union Station. An exhibition kitchen opens up to a fresh raw bar with ever-changing selections of shellfish. The beverage program is centered on a creative granita bar, craft and classic cocktails and a broad grower champagne selection by the bottle and glass. No ocean. No worries.
Una foto del ristorante Ultreia
4.5
4.5 (914)
da $31 a $50
Spagnola
Centro / LoDo
Informazioni sul ristorante
We are a Spanish and Portuguese restaurant with a lively atmosphere, serving plates from the Iberian Peninsula that are meant to be shared. Gin tonics and sherry adorn the cocktail menu along with Basque ciders.
Recensione migliore
OpenTable Dinervip
Visitato il giorno 30 dic 2021
None………………
Una foto del ristorante Bar Dough
4.6
4.6 (1252)
da $31 a $50
Italiana
Highlands
Informazioni sul ristorante
Bar Dough is an Italian kitchen that offers an elevated take on traditional cuisine in a cozy neighborhood setting. Chef Russell Stippich's menu of inventive small plates, traditionally prepared meats and fish, handmade pastas, and wood fired pizza pairs perfectly alongside our classically inspired cocktail menu, Italian-centric wine list, and house-made spritzes. Bar Dough is a service included restaurant; a 20% service fee will be added to all final bills. 100% of the service fee is distributed to the staff in an equitable manner. ***Please note we reserve both low and high top seating, and do our best to accommodate seating requests whenever possible***
Recensione migliore
OpenTable Diner
Visitato il giorno 3 mar 2019
Best gluten free pizza!
Una foto del ristorante Bistro Vendome
4.7
4.7 (7260)
Fino a $30
Francese
Park Hill
Informazioni sul ristorante
Bistro Vendome, designed to evoke the look and feel of a long-established, family-owned bistro plucked from a Parisian street corner, features a carefully crafted menu that contains a wealth of French flavors served in a comfortable and charming environment. Brought to you by the owners of Rioja, Bistro Vendome is based a foundation of classical French with a lighter and more contemporary influence. This heartwarming bistro fare pairs well with the full service bar with more than 65 selections of French wine representing all regions of France. Every detail of the food, service and atmosphere guarantees a unique and authentic French dining experience.
Una foto del ristorante Alta Strada Mosaic
4.6
4.6 (1306)
Fino a $30
Italiana
Fairfax
Informazioni sul ristorante
Alta Strada by James Beard Award-winning chef Michael Schlow was born from the simple wish to share great ingredients, honored flavors, and a warm welcome with neighbors and friends. Always expect housemade pasta, authentic Italian classics, and great reds (cocktails too)—all enjoyed in our dining rooms, patio spaces, or in the comfort of your own home. Located in the heart of Fairfax Virginia's bustling Mosaic District, with a spacious patio on the Strawberry Park green.
Recensione migliore
Papa
Visitato il giorno 10 apr 2021
100%. A favorite
Una foto del ristorante Lonesome Dove Western Bistro - Fort Worth
4.7
4.7 (3781)
da $50 in su
Americana contemporanea
Fort Worth Stockyards
Informazioni sul ristorante
Chef Tim Love’s flagship restaurant, Lonesome Dove Western Bistro first opened in 2000, in Fort Worth’s Historic Stockyards District, and quickly became the city’s premiere dining establishment. Love has designed a menu influenced by all of the ingredients and cultures that have been a part of the West since the first adventure began on the Goodnight-Loving and Chisholm Trails — with an added level of modern sophistication. Love’s food at Lonesome Dove reflects his famously unique “Urban Western” cuisine, celebrating his creative uses of bold flavors and wild game, with an inventive selection of steaks and seafood to dishes such as Wagyu Tomahawk, Kangaroo Carpaccio, Rocky Mountain Elk Ribeye, Wild Boar Ribs, and Rabbit & Rattlesnake Sausage. The Lonesome Dove Western Bistro has received numerous awards and critical acclaim from Wine Spectator, Food & Wine, Zagat Survey, Southern Living, Esquire, The New York Times, Fort Worth Star-Telegram and The Dallas Morning News, and more.
Recensione migliore
OpenTable Dinervip
Visitato il giorno 15 ott 2022
AMAZINGGGGG
Una foto del ristorante Thacher and Rye
4.6
4.6 (6195)
da $31 a $50
Americana
Frederick
Informazioni sul ristorante
Thacher & Rye is located in historic Frederick, Maryland, where Chef Bryan Voltaggio's Mid Atlantic Cuisine is prepared with seasonal, local ingredients in a refined yet relaxed atmosphere. Thacher & Rye has been featured in The Washington Post and more. Chef Bryan Voltaggio is a James Beard Award finalist, a three-time finalist on Top Chef, and was named Chef of the Year by both the Washington, D.C.-based nonprofit Share Our Strength and the Restaurant Association of Maryland.
Recensione migliore
Will
Visitato il giorno 24 mar 2023
Fantastic. Future mother in law met Bryan voltaggio
Una foto del ristorante Red Salt Room by David Burke
4.5
4.5 (1034)
da $50 in su
Americana
Garden City
Informazioni sul ristorante
Red Salt Room mixes signatures of renowned chef David Burke like the clothesline bacon and his patented use of Himalayan salt to dry age steaks, with Executive Chef Anup Patwal's intricate seasonal New American menu. Awarded the American Academy of Hospitality Science's "Five Star" Diamond award, Red Salt Room will transport guests to the kind of luxury and elegance they have come to expect from The Garden City Hotel.

Dinner:
- Wednesday & Thursday 5pm to 9pm
- Friday & Saturday 5pm to 9:30pm
Brunch:
- Sunday: Seatings 11am and 1:30pm

Dress Code: tastefully casual. No hats, sweatpants, tank tops, crop tops, flip-flips, open toe shoes on gentlemen, or pool/gym attire. Hoodies are allowed, but hoods must be worn down.

For parties of 8 or more, a $50 deposit per guest is required, and will be redeemed on the date of the reservation.

Una foto del ristorante King Bar by David Burke
4.2
4.2 (205)
da $31 a $50
Americana
Garden City
Informazioni sul ristorante
King Bar at the landmark Garden City Hotel is an Open Table Diner's Choice Award recipient featuring New American cuisine by Executive Chef Anup Patwal. Enjoy whimsical dishes like naked or dressed oysters, David Burke's signature clothesline bacon, and other shareable plates served with an array of signature cocktails, fine wines by the glass, and local beers.

Breakfast: weekdays 7am-11am, weekends 7:30am-10:30am
Lunch: Wednesday to Saturday, 12pm-4pm
Sunday Brunch: seatings 11a-12p (Reservations Required)
Dinner: Nightly, 4pm-10pm
(516) 877-9385

Dress code: tastefully casual. No hats, sweatpants, tank tops, crop tops, flip-flips, open toe shoes on gentlemen, or pool/gym attire. Hoodies are allowed, but hoods must be worn down.

For parties/reservations of 8 or more, a $50 deposit per guest is required, which will be redeemed on the date of the reservation.

Una foto del ristorante Wilo Eatery & Bar
4.9
4.9 (494)
da $31 a $50
Internazionale
Guaynabo
Informazioni sul ristorante
The new Wilo Benet culinary experience is here and it's cooking! After 28 years of running Pikayo, get ready for the evolution of our great flavors and services at our new location, Wilo Eatery & Bar!
Recensione migliore
Moises
Visitato il giorno 31 lug 2021
Aniversario
Una foto del ristorante Roy's Waikiki
4.7
4.7 (5811)
da $50 in su
Cucina regionale hawaiana
Waikiki
Informazioni sul ristorante
Opening in 2007, Roy’s Waikiki fits right in with all the action in the new and exciting atmosphere of Waikiki Beach Walk. We offer safely spaced tables, dining on the lanai or even at our Chef's counter. Along with Roy's classic items, our guests can enjoy a vast selection of innovative creations using the freshest local ingredients available.

Recensione migliore
OpenTable Diner
Visitato il giorno 6 ago 2021
A favorite!
Una foto del ristorante Bayou & Bottle
4.7
4.7 (118)
da $31 a $50
Bar / Lounge / Vendita Bottiglie
Centro
Informazioni sul ristorante
Welcome to Bayou & Bottle - Houston's Living Room! We're located in Four Seasons Hotel Houston, adjacent to the lobby, and offer over 200 whiskies from around the world and cuisine reflecting the "melting pot" of Houston. No reservations are needed, but parties of six or more are welcome to call us to book in advance.
Una foto del ristorante Lonesome Dove - Knoxville
4.6
4.6 (1908)
da $50 in su
Americana contemporanea
Knoxville
Informazioni sul ristorante
Chef & Owner Tim Love has designed a menu influenced by all of the ingredients and cultures that have been a part of the West since the first adventure began on the Goodnight-Loving and Chisholm Trails — with an added level of modern sophistication. Items on the Lonesome Dove Western Bistro menu range from an inventive selection of steaks and seafood to dishes such as Wagyu Tomahawk, Buffalo Ribeye, Wild Boar, and Rabbit & Rattlesnake Sausage. Tim Love has received numerous awards and accolades from the likes of The New York Times, Wine Spectator, Food & Wine, Zagat, Southern Living, Esquire, and more. Tim Love is known for celebrating the food and culture of the American West and adding an elegant, modern twist.
Una foto del ristorante Frontera Cocina
4.5
4.5 (2208)
da $31 a $50
Messicana
Lake Buena Vista
Informazioni sul ristorante
Located in Disney Springs™, Frontera Cocina is a fresh Mexican food concept by seven-time James Beard winner, Rick Bayless.

The menu features an enticing presentation of grilled meats, seafood and vegetables. Frontera Cocina will delight friends, family and food-lovers with exciting flavors and a contemporary Mexican experience.

Recensione migliore
peterbvip
Visitato il giorno 22 apr 2022
Innovative menu
Una foto del ristorante CHICA Las Vegas
4.6
4.6 (2886)
da $31 a $50
Latinoamericana
The Venetian and Palazzo
Informazioni sul ristorante
CHICA Las Vegas, an innovative concept from John Kunkel’s 50 Eggs Hospitality Group takes guests through a culinary journey of Latin flavor. Critically acclaimed and touted in Las Vegas Magazine as the “Latin-dining hot spot,” CHICA serves up an array of show stopping dishes created by Celebrity Chef, Lorena Garcia in a playfully, vibrant atmosphere.

Latin Fusion cuisine is Chef Garcia’s forte. Appetizers, main courses, desserts, and even cocktails are crafted with an infusion of cultural heritage allowing diners to explore multiple cuisines all at once. CHICA’s menu presents a dynamic take on classic Latin dishes, from the tastes of Venezuela, Peru, Brazil, Mexico and Argentina. Open daily for lunch and dinner, CHICA also welcomes guests to a lively weekend brunch and a seductive nighttime affair, CHICA Nights Friday through Saturday.

Una foto del ristorante Border Grill – Mandalay Bay
4.4
4.4 (5421)
Fino a $30
Messicana
Mandalay Bay Resort
Informazioni sul ristorante
Welcome to the vibrant, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where award- winning Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”, want nothing more than to spice up your day. With two floors of patio dining, this hip, urban cantina is the perfect setting for sipping margaritas and savoring the bold flavors of Mexico while enjoying views of the beach and pool.

We are proud to be recognized as one of the Best Mexican Restaurants and Best Brunch in Las Vegas.

Visit our little sister BBQ Mexicana for delicious takeout options fusing Mexican spice and traditional barbecue in burritos, bowls & salads.

Award-winning chefs, cookbook authors, media personalities, entrepreneurs and pioneers of world cuisine, Mary Sue Milliken and Susan Feniger are the founders of Mundo Hospitality Group, which includes Border Grill, Pacha Mamas, and BBQ Mexicana in Vegas, SOCALO in Santa Monica, and most recently Alice B. in Palm Springs.

Una foto del ristorante STK - The Cosmopolitan of Las Vegas
4.4
4.4 (10891)
da $50 in su
Bisteccheria
The Cosmopolitan of Las Vegas
Informazioni sul ristorante
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
Recensione migliore
OpenTable Diner
Visitato il giorno 1 nov 2022
Excelente trato, solo miy ruidoso
Una foto del ristorante Providence
4.9
4.9 (4263)
da $50 in su
Crostacei
Hollywood
Informazioni sul ristorante
Two Michelin Stars; Michelin Green Star; James Beard 2019 Best Chef: West-Michael Cimarusti; World's 50 Best Restaurants-Discovery Series; 2013-2017 Best Restaurant, LA Times; AAA 5-Diamond Award

Corkage is $100 per bottle for the first two 750 ml bottles, $150 for the third, with a three bottle maximum per table.

Recensione migliore
OpenTable Diner
Visitato il giorno 14 ott 2022
Amazing per usual!
Una foto del ristorante Redbird - Los Angeles
4.6
4.6 (2916)
da $31 a $50
Americana contemporanea
Centro
Informazioni sul ristorante
Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic edifices, inside the rectory building of Vibiana – a premier wedding, events and performing arts venue. Chef | Owner Neal Fraser and Owner | Operator Amy Knoll have crafted a beautifully dynamic restaurant space within which to enjoy Chef Fraser's critically acclaimed Modern American menu. Wine Director Christopher Dugan’s wine list is well-rounded with great finds from both established and emerging regions throughout the world. Bar Director Tobin Shea's cocktail offerings feature well-balanced, bespoke renditions of the classics, as well as inventive and inspired originals. Indoor and outdoor seating options are available for brunch, happy hour + dinner.

The Main Dining Room offers open air dining under our retractable roof with views of the Vibiana bell tower and the upper balconies of the rectory building. The Lounge offers dining tables along the banquette and windows overlooking 2nd St.

Una foto del ristorante Jar
4.8
4.8 (3240)
da $50 in su
Americana
Beverly / Fairfax / La Brea / Third St.
Informazioni sul ristorante
Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern-day chophouse which fares great appetizers, salads, a la carte Broilers, Roasts, Braises and Sautés, supplemented by an array of comforting sides, sauces, and desserts. Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong continue to create a contemporary American menu with dishes that appeal to everyone. The room is infused with the artistry and flair of a 1940s Supper Club and the signature dishes have brought rave reviews year after year. Join us for a casual, full service dining experience at the bar or a more formal affair at one of our white table cloth covered tables. Check our website for menus and more. Nightly specials are always seasonal. Dress code: Business Casual. We do not allow tank tops for gentlemen; a collared shirt is suggested instead. We also do not allow athletic attire, flip-flops, and caps while dining.
Recensione migliore
Andrea
Visitato il giorno 7 mar 2019
Cena deliziosa e personale assolutamente adeguato. Da consigliare sicuramente. L’unica cosa che modificherei è la luminosità che è leggermente troppo bassa.
Una foto del ristorante Bar Esquina Los Cabos
4.7
4.7 (546)
da Mex$500 in su
Globale
Cabo San Lucas
Informazioni sul ristorante
Bar Esquina has been Los Cabos’ go-to for a grown-up good time, offering exceptional food, killer cocktails, an extensive wine list, and a vibrant atmosphere that attracts locals and visitors from across Baja Sur. Whether guests gather at our social 17-seat marble bar or assemble around a table on our terrace, Esquina is a place where new friends and special memories are made. Nightly entertainment includes live music, seven evenings a week, and Chef Andres Bracamontes’ open kitchen. Chef Andres’ carefully crafted menu, much-loved by Esquina’s many regulars, is influenced by the Mediterranean, California, and his home state of Guadalajara — and emphasizes good food, shared with good friends. Open for breakfast, lunch and dinner, Esquina evolves throughout the day, but it’s in the evening that it really comes alive. At Esquina, every night is a celebration.
Una foto del ristorante Ario
4.6
4.6 (2022)
da $31 a $50
Bisteccheria
Marco Island
Informazioni sul ristorante
2019 Wine Enthusiast Top 100 Restaurants in America

Our signature Marco Island steakhouse, Ario, offers an elegant dining room with a menu that is globally inspired and locally sourced. Choose from our in-house 35-day, dry-aged steaks or fresh seafood, and allow our sommeliers and mixologists to complete the experience with the perfect American wine or handcrafted cocktail.

At Ario, we believe fine dining should be orchestrated like an art form, enabling an experience that is as thought-provoking as it is delicious. The dress code is business casual. Thank you for not wearing gym attire, sports or logoed t-shirts, tank tops, beachwear, flip-flops, and hats.

For holiday reservations, please contact Jennifer Stark at jennifer.stark@marriott.com or 239-393-3226. All holiday menus will be pre fixe special menus, no regular menus will be available for Thanksgiving dinner, Christmas dinner, and New Years Eve dinner).

Una foto del ristorante Stubborn Seed
4.8
4.8 (2673)
da $50 in su
Americana
South Beach
Informazioni sul ristorante
Michelin Starred Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them. At the helm is 2022 James Beard Award Semi-Finalist and Bravo’s Top Chef Season 13 Winner, Chef Jeremy Ford. In 2022, Stubborn Seed was awarded one Michelin star in the highly coveted inaugural Florida guide.


Stubborn Seed is a tasting menu only restaurant, with the option of a la carte service or the tasting menu at the bar. Reservations are available for table service and also available for the bar. Dress code strictly enforced as smart-casual. We are unable to accommodate tasting menus for guests following a vegetarian or vegan diet.

A cancellation fee of $50 per person will incur if cancelled within 24 hours of the reservation. On holidays and special occasions, cancellations fees will be $100 per person.



Recensione migliore
OpenTable Diner
Visitato il giorno 30 dic 2019
Locale carino e personale accogliente e disponibile. Cibo non all’altezza del prezzo pagato. Locale estremamente rumoroso.
Una foto del ristorante OLA Restaurant
3.5
3.5 (1771)
Fino a $30
Non specificato
South Beach
Informazioni sul ristorante
Welcome to OLA Restaurant. Please visit our website for cuisine description.........................
Recensione migliore
LorenzaA
Visitato il giorno 30 ott 2021
Cibo ottimo. Luogo suggestivo.
Una foto del ristorante Stiltsville Fish Bar
4.4
4.4 (2820)
da $31 a $50
Crostacei
South Beach
Informazioni sul ristorante
Located in the heart of the Sunset Harbor neighborhood, Stiltsville Fish Bar features quality seafood by Jeff McInnis and Janine Booth.

Quality seafood & tiki inspired drinks, the restaurant is centered around the glistening view of the harbor and stunning sunsets.

SAFETY MEASURES:
- Prior to opening our restaurant went through professional deep cleaning and was treated with disinfectants and sanitation sprays
- The dining room has been reconfigured to keep tables 6ft. apart
- Team members are using masks & gloves at all times
- All table tops, menus, surfaces, plates, glassware, & utensils are disinfected and sanitized after each use
- Team members are adhering to strict hand washing standards
- Several sanitation stations are available for guests to access hand sanitizer, disinfectant wipes, and paper towels
- Team members temperatures are being taken prior to starting their shift

Recensione migliore
OpenTable Diner
Visitato il giorno 9 giu 2022
Aniversario
Una foto del ristorante Tre Rivali
4.5
4.5 (1423)
da $31 a $50
Italiana
Milwaukee
Informazioni sul ristorante
Tre Rivali is a vibrant restaurant, lounge and cafe. This inspired restaurant is in the heart of Milwaukee's Historic Third Ward District. The menu features Italian and Mediterranean influences. Think scratch made pasta and wood oven pizzas. Paired with craft cocktails and a well curated wine list.

**Please note when making a reservation that we do not reserve tables for outside patio dining. We will do our best to accommodate your request but patio dining is on a first available and walk-in basis only. We appreciate your patience and understanding.**

Recensione migliore
Jennievip
Visitato il giorno 28 ago 2019
Best margarita pizza I’ve ever had.
Una foto del ristorante Mustards Grill
4.8
4.8 (10550)
da $31 a $50
Americana
Yountville
Informazioni sul ristorante
Aged for almost 37 years in the Napa Valley…
Since its beginnings as a local gathering spot over 35 years ago, Mustards Grill has blossomed into a destination for all who appreciate memorable food, superb wines and a warm welcome. Mustards food is Chef/Owner Cindy Pawlcyn’s mix of American regional dishes with global influences. The list of “Way Too Many Wines” represents the best from appellations throughout California and the New World.

Mustards is an American Grill, featuring flavors from around the globe. The wood-burning grill produces such favorites as Cindy’s famous Mongolian Pork Chop, Sonoma Rabbit, and the ½ pound Niman Ranch hamburger. The oakwood smoker fills the restaurant with aromas of BBQ baby back ribs, Wood Oven Duck, and our Oooeee Smoked Pork. Specialties include Seared Ahi Tuna on sesame crackers and Crispy Calamari tossed with curried slaw. The eclectic wine list features Way Too Many Wines from The Napa Valley, Sonoma, The Oregon, and Europe!

Recensione migliore
mimi
Visitato il giorno 27 dic 2021
Christmas present
Una foto del ristorante Adele's
4.7
4.7 (5543)
da $31 a $50
Americana
The Gulch
Informazioni sul ristorante
Adele’s restaurant in Nashville is a partnership among Ken Levitan and Howard Greenstone of Red Pebbles Hospitality. The restaurant features an open kitchen with a large fireplace grill, wood-burning oven, white quarter-sawn oak bar, chef’s counter, and heated outdoor dining patio with umbrellas. The menu at Adele’s focuses on seasonal, accessible comfort food sourced from local farms and purveyors. The restaurant is open for dinner nightly and offers a wonderful weekend brunch from 10:00am - 2:00pm.

Adele’s provides free parking in the first 2 rows of angled parking spots located directly in front of our building (validation required). If our parking lot is full, we offer validated parking in the parking lot across the street (1207 McGavock St.) or the parking garage behind Adele's (1222 Demonbreun St.). Please see the host stand for validation!

Recensione migliore
OpenTable Dinervip
Visitato il giorno 4 feb 2023
Wonderful espresso martini
Una foto del ristorante Toups Meatery
4.7
4.7 (2360)
da $31 a $50
Cajun
Mid-City / City Park
Informazioni sul ristorante
Toups' Meatery is a contemporary Cajun restaurant featuring fine food, wine, specialty cocktails, extensive Bourbon selection and charcuterie inspired by deep-rooted Louisiana family traditions. Chef Isaac Toups represents the new guard of Cajun chefs for his updated refined approach to rustic dishes. Cooking the food that’s closest to his heart has earned him rave reviews including recently being named a James Beard Semi-Finalist for Best Chef of the South 2014 & 2015. Located in beautiful Mid City near City Park and the New Orleans Museum of Art.
Una foto del ristorante Restaurant August
4.8
4.8 (7984)
da $50 in su
Francese americana contemporanea
Central Business District
Informazioni sul ristorante
August is a Contemporary Creole restaurant creating unique dishes with a focus on Louisiana ingredients and inspired by classical training. Located in a historic 19th century French-Creole building in New Orleans’ Central Business District, the main dining room caters to the most unique dining experience. The interior is rich with original architectural details, gleaming hardwood floors, soaring columns, mahogany paneling and antique mirrors.

Recensione migliore
OpenTable Diner
Visitato il giorno 21 mag 2022
College grad
Una foto del ristorante La Petite Grocery
4.8
4.8 (5720)
da $31 a $50
Francese
Garden District
Informazioni sul ristorante
Come dine in this beautifully restored Uptown restaurant on Magazine Street and enjoy James Beard Award Winning Chef Justin Devillier's contemporary Louisiana Cuisine.

The La Petite Grocery name pays homage to the history of its home, a building that’s stood for more than a century. The original structure was built in the late 1800s and called the Central Tea, Coffee and Butter Depot. In 1908, a fire devastated the space and it was transformed into a full service grocery store. Later it was most notably a fine foods and butcher shop, VonderHaar’s Fine Foods until 1982. When La Petite Grocery opened in March of 2004, they similarly aspired to provide the neighborhood with exotic teas, locally roasted coffee, and fresh produce. By doing this, we hope to provide a dining experience that evokes nostalgia of old New Orleans. Reservations are preferred.

Recensione migliore
Stefi
Visitato il giorno 19 ago 2019
Delizioso , buon cibo e non turistico , lo consiglio
Una foto del ristorante Restaurant R'evolution
4.8
4.8 (7138)
da $50 in su
Creola / Cajun / Meridionale
French Quarter
Informazioni sul ristorante
Serving dinner nightly Restaurant R’evolution offers modern, imaginative reinterpretations of classic Cajun and Creole cuisine. Located inside The Royal Sonesta New Orleans hotel in the heart of the French Quarter, Restaurant R’evolution’s menu reflects a melding of our region’s distinct culinary styles. Steeped in the diverse historic and cultural influences of Louisiana, the menu features not only contemporary interpretations of New Orleans classics such as gumbo, but also new creations highlighting ingredients from the vast backyard pantry that is the wetlands of Louisiana. Tableside service components play an important role in the dining experience, promoting guest engagement about the history and evolution of the food they are enjoying.

Recensione migliore
OpenTable Diner
Visitato il giorno 19 ago 2023
Lo consiglio vivamente, ottimo, locale elencate e servizio impeccabile!
Una foto del ristorante Añejo Tribeca
4.7
4.7 (1135)
da $31 a $50
Messicana
TriBeCa
Informazioni sul ristorante
A rustic new tequileria y restaurante in Tribeca that owes its soul to Mexico. Here you'll find what is quite possibly the most eclectic selections of tequilas, mezcals, and Mexican distillations this side of the Hudson. An assortment that perfectly complements each and every dish on the inspired menu created by chef Ricardo Camacho. All served in a warm, inviting, authentically artistic environment. Original takes on traditional tastes.

Please note that a reservation guarantees a table but not a location. Please call ahead for preferred seating & we will do our best to accommodate.

Same day reservations please call the restaurant directly. We will fit you in.

***Larger parties are welcome. Please call for availability. Chances are we can accommodate.***

Una foto del ristorante Hill Country Barbecue Market – Flatiron
4.1
4.1 (1999)
Fino a $30
Barbecue
Chelsea
Informazioni sul ristorante
Hill Country honors the barbecue and live music capital of Texas and takes its "cue" from the legendary meat-markets-turned- barbecue-joints of Central Texas with their distinctive, dry-rub style.
Recensione migliore
AngelaC
Visitato il giorno 29 dic 2019
Siamo stati in questo locale tipico con i bambini. Un po’ chiassoso ma molto piacevole. La prenotazione con opentable e’stata molto utile
Una foto del ristorante Aqimero
4.5
4.5 (1112)
Fino a $30
Latinoamericana contemporanea
Center City
Informazioni sul ristorante
Situated in the lobby of The Ritz-Carlton Philadelphia, Aqimero offers the chance to unwind while savoring wood-fired grill flavors. Expect nothing short of excellence from acclaimed chef and Aqimero restaurateur Richard Sandoval. Our kitchen features wood-burning grill and Latin-inspired notes that enhance the tastes of an eclectic menu, while a stunning atmosphere encourages guest-to-guest connections over shareable plates and carefully crafted cocktails. It is our pleasure to serve residents and visitors alike in a relaxed setting where memorable dishes are expertly executed and stylishly served.
Una foto del ristorante Departure Restaurant and Lounge
4.6
4.6 (4332)
Fino a $30
Asiatica contemporanea
Centro
Informazioni sul ristorante
From street food-styled starters and meal-sized classics, to rice and noodle specialties to ethically-sourced sushi, Departure Portland embraces the bounty of the Pacific Northwest to deliver the fiery flavors of the Far East. Whether steamed or stir-fried, smoked or sautéed, each dish leads guests to another stage along Departure's culinary adventure.
Recensione migliore
Pawlush
Visitato il giorno 29 ago 2020
Beautiful setting!
Una foto del ristorante Herb & Wood
4.8
4.8 (6102)
da $31 a $50
Californiana
Little Italy
Informazioni sul ristorante
A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego's culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey's menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.

Recensione migliore
OpenTable Diner
Visitato il giorno 20 mar 2019
Chicken liver toast. Branzino. PB & C. All superb.
Una foto del ristorante Juniper & Ivy
4.7
4.7 (7758)
da $31 a $50
Non specificato
Little Italy
Informazioni sul ristorante
Nationally-acclaimed Juniper and Ivy-consistently ranked "Best of the Best" by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment-is a foodie paradise on the edge of San Diego's Little Italy. The kitchen delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Founded by Owner Michael Rosen, Juniper's kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town, paired with an award-winning wine list from the city's top sommeliers.
Recensione migliore
OpenTable Dinervip
Visitato il giorno 8 mag 2021
Aniversario
Una foto del ristorante COQUETA - San Francisco
4.7
4.7 (3241)
da $50 in su
Spagnola
Financial District / Embarcadero
Informazioni sul ristorante
Brought to you by Award Winning Chef Michael Chiarello and located at Pier 5 on the bustling San Francisco Waterfront, Coqueta is inspired by the cuisines of Spain. Chef Chiarello feels that Spain’s signature ‘small plates’ coupled with the social vibrancy of their dining scene is the perfect combination for San Francisco, which has its own deep-rooted history with the country. Focusing on regional dishes from Madrid, Catalonia, the Basque Country and beyond, the menu will feature Chiarello's interpretation of traditional Spanish cuisine and, as has always been his tradition, will highlight the bounty of fresh, local ingredients from land and sea.

Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.

Recensione migliore
Ali773
Visitato il giorno 21 lug 2022
Tapas ottime, abbinamenti originali e ben presentati! Consigliato!
Una foto del ristorante Salt & Char
4.6
4.6 (1553)
da $50 in su
Bisteccheria
Saratoga Springs
Informazioni sul ristorante
Established in 2016, Salt & Char is Saratoga’s favorite farm-to-table steakhouse with an inviting and stylish sophistication that brings exceptional cuisine to upstate New York’s most storied destination! Located inside one of the oldest and most historic buildings in its original location, Salt & Char offers a dining experience unlike any other.

Renowned for our commitment to quality, our chefs meticulously craft each dish, creating a symphony of flavors that showcase the finest in Modern American cuisine. Earning a reputation for excellent steaks, seafood, and professional service. Immerse yourself in the harmonious balance of classic and modern design, as you savor the exceptional culinary experience at Salt & Char.

Recensione migliore
OpenTable Diner
Visitato il giorno 2 lug 2019
Amazing, favorite restaurant in saratoga !
Una foto del ristorante DRIFTHOUSE by David Burke
4.6
4.6 (2057)
da $31 a $50
Americana contemporanea
Sea Bright
Informazioni sul ristorante
At DRIFTHOUSE by David Burke you will find our menu features American plates as a reflection of chef David Burke’s contemporary approach to cooking, with a nod to elevated local area classics.

We have recently changed our menu to reflect a more Coastal Seafood feel. Drifthouse by David Burke still has the fan favorites such as Clothesline Bacon, but also introducing new dishes and fresh seafood caught daily. Guest favorites include Topless Lobster Pot Pie and "The Original Seabright Lobster Bisque".
*Please Note* we do not take Reservations for Outside Dinning it is first come first served making a note on the reservation does not guarantee seating preference or inside or out preference. We do not take reservations for Bar seating this is also first come first served no exceptions will be made.
Thank You

Recensione migliore
OpenTable Diner
Visitato il giorno 17 giu 2020
Second date
Una foto del ristorante Millwright's Restaurant
4.9
4.9 (3575)
da $31 a $50
Americana
Simsbury
Informazioni sul ristorante
With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene. The culinary team understands the impact of the highest-quality fresh ingredients. Millwright’s kitchen thrives on local ingredients – grown, raised, produced, foraged and prepared – whenever possible. They also take the farm-to-table concept one step further. Millwright’s has partnered with a farm that will grow most of its organic produce. The “Inspired New England” cuisine at Millwright’s pays homage to the land, to the flavor-rich quality of local, fresh ingredients and to the time-honored cooking techniques that enhance the natural goodness of those ingredients.
Una foto del ristorante Lineage Maui
4.8
4.8 (1934)
da $50 in su
Asiatica
Wailea
Informazioni sul ristorante
Nestled in the Shops of Wailea offering a true "foodie" experience, Lineage delights guests from around the globe and locals alike.

Reservation phone line opens at 2pm daily (808)879-8800.

Please include in your guest count: infants, toddlers and children.

While we do our best to accommodate special requests, we cannot make any guarantees.

15-minute late grace period from reservation time, if you are more than 15 minutes late, your reservation will be cancelled.

Credit card is required to hold reservations of 7 or more.

Cancellation Policy: $25 pp fee for cancellation or decrease in guest count within 24 hrs of reservation.

Walk-ins: We welcome walk-ins if and when tables are available

Open Monday through Saturday from 5 PM to 9 PM. Closed Sunday. Mahalo!

Recensione migliore
ValerieV
Visitato il giorno 5 apr 2021
Fantastic flavors!
Una foto del ristorante Belga Cafe
4.7
4.7 (4695)
Fino a $30
Belga
Capitol Hill
Informazioni sul ristorante
Belga Café is a great place to eat typical Belgian cuisine.
Hours of operation:
Dinner: Monday - Saturday starting from 5 pm, Lunch: Tuesday - Friday from noon until 2:30 pm, Brunch: Saturday 9:30 am - 3:30 pm & Sunday 9:00 am - 3:30 pm.
To inquire about PRIVATE EVENT email at info@belgacafe.com

Recensione migliore
LisaR
Visitato il giorno 18 ott 2020
My favorite spot in DC!
Una foto del ristorante Alta Strada- DC
4.6
4.6 (940)
Fino a $30
Italiana
Mount Vernon Square
Informazioni sul ristorante
Alta Strada serves authentic, Italian food in the vibrant neighborhood of Mount Vernon Triangle in the heart of Washington, DC. Alta Strada was born from the simple wish to share great ingredients, honored flavors, and a warm welcome with neighbors and friends. Always expect housemade pasta, authentic Italian classics, and great reds (cocktails too)—all enjoyed in our dining rooms, patio spaces, or in the comfort of your own home. Alta Strada's full bar, shady patio and welcoming dining room are a short stroll from the Walter E. Washington Convention Center.
Recensione migliore
JaredWvip
Visitato il giorno 4 mag 2023
Terrific food and service! Breads, risotto, and tiramisu all terrific.
Una foto del ristorante Nama Sushi Bar & Restaurant
4.4
4.4 (167)
da $31 a $50
Sushi
Mount Vernon Square
Informazioni sul ristorante
Nama is a Japanese-inspired restaurant and sushi bar by James Beard Award-winning chef Michael Schlow, located in D.C.'s vibrant Mount Vernon Triangle neighborhood. The menu of this intimate outpost of Nama Ko on 14th St. includes exquisite sashimi and sushi, vegetarian creations, dumplings, mouthwatering maki rolls and more. Nama's sushi bar, cozy dining room, and shady patio are a short stroll from the Walter E. Washington Convention Center.
Una foto del ristorante Alta Strada- Wellesley
4.7
4.7 (2297)
Fino a $30
Italiana
Wellesley
Informazioni sul ristorante
Whether nibbling on small plates at the antipasti-wine bar, sipping an espresso, or having a meal in the open dining room, Alta Strada will always be approachable and accessible to anyone and everyone. With a true smile and the genuine desire to take care of you while you’re “in our house”, Alta Strada will focus on the foods of Tuscany, Emilia-Romagna, Piedmont, and the Amalfi coast, while attempting to fill the much needed gap in Italian restaurants in America. Simply put, Alta Strada will be the place where you’ll find a perfectly made bowl of pasta, crispy thin pizza, gorgeous and abundant antipasti, and fantastic wines, all at a reasonable price, in a setting that could be found on a stylish via in Milan or Rome.
Una foto del ristorante Connie and Ted's
4.7
4.7 (4245)
da $31 a $50
Crostacei
West Hollywood
Informazioni sul ristorante
At Connie and Ted’s you’ll find simply prepared fish and shellfish, inspired by the classic clam shacks, oyster bars, and fish houses, that dot the New England Seaboard and the Western Coast.

Enjoy one (or two) California craft beers on tap, while sampling from our variety of oysters, clams and shellfish, shucked to order, at our Raw Bar. Wind down the day with a classic cocktail at the bar, or enjoy a warm lobster roll outside on the covered, open-air patio overlooking Santa Monica Boulevard.

Recensione migliore
carloali
Visitato il giorno 24 ago 2019
Ottimo cibo. Personale gentilissimo. Consigliatissimo!
Una foto del ristorante Cavatina at Sunset Marquis
4.8
4.8 (1326)
da $31 a $50
Californiana
West Hollywood
Informazioni sul ristorante
Beauty in simplicity awaits at the cozy sanctuary of Cavatina at Sunset Marquis, an amazing Californian cuisine with Italian twist restaurant in West Hollywood, CA right off Sunset Strip. Embodying the casual, relaxed vibe of Sunset Marquis, Cavatina offers guests and diners alike indulgent snacks, small plates and entrees that will take them on a true culinary journey. Favorites like oysters on half shell, yellowtail, charred octopus, prime steak, and more will make a dining experience unlike any you've had. Cavatina isn't just for guests of Sunset Marquis, we're open to any and all diners looking for a cozy, Californian style “bistro” with good company and great food. Join us at Cavatina at Sunset Marquis for breakfast, lunch or dinner daily. Our simple yet bold dishes feature seasonal ingredients, creative presentations, and a special little something for everyone. We also host and cater special events at the hotel and you can try our unique, engaging items. Stop by Cavatina today.

Recensione migliore
OpenTable Diner
Visitato il giorno 4 giu 2022
Superb. Amazing setting.
Una foto del ristorante Catch - Modern Seafood Cuisine
4.7
4.7 (2024)
Fino a $30
Crostacei
Wilmington
Informazioni sul ristorante
Serving the Best Seafood in North Carolina. James Beard Finalist and Bravo Tv's "Top Chef"contestant, Chef Keith Rhodes and his team, explore the Cape Fear Coast,for the best it has to offer. We feature Wild Caught & sustainably raised Seafood. Organic and locally sourced Produce.Providing the perfect compliment to our fresh Catch. Consecutively Voted Wilmington's Best Chef Dubbed by NYT's,"Modern Seafood Cuisine” we offer an array Fresh Seafood and Vegetarian options. We offer our Signature NC Sweet Potato Salad. Appetizers include our “Fire Cracker” Shrimp, NC Oysters on the 1/2 Shell, Seafood Ceviche & Conch Fritters . Larger Plates include our "Angry" Maine Lobster, Prime Steaks, Blackend Mahi Mahi & our Award winning Charleston Crab Cakes, Seared OBX Scallops, Flounder Escovitch & Pan roasted Black Grouper. Full ABC Permits.Large selection of boutique Wines by the Glass, Hand crafted Cocktails And over a half a dozen rotating local beer offerings.
Una foto del ristorante Bottega Napa Valley
4.7
4.7 (12040)
da $31 a $50
Italiana
Yountville
Informazioni sul ristorante
Chef Michael Chiarello has returned to his culinary roots by creating seasonal farm-to-table Italian cuisine reflecting the bold flavors of Chiarello’s heritage in his signature style 1st made famous at Tra Vigne in the 90’s. An award winning chef/vintner & Food Network host, Chiarello celebrates his Italian roots and the Napa Valley with a menu echoing his long practice of using the finest locally/sustainably produced food. Located in Yountville, in the heart of the Napa Valley, Bottega’s extensive wine list represents hard-to-find favorites of the Valley and interesting Italian selections.

NEW: Coqueta Napa Valley
Chef Michael Chiarello's award winning restaurant, Coqueta San Francisco, has come to the Napa Valley! Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.

Recensione migliore
OpenTable Diner
Visitato il giorno 27 dic 2021
Aniversario
Una foto del ristorante COQUETA - Napa Valley
4.3
4.3 (938)
da $31 a $50
Spagnola
Yountville
Informazioni sul ristorante
Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.

Recensione migliore
OpenTable Diner
Visitato il giorno 25 lug 2020
Amazing Paella!
Scopri
OpenTable
  • Chi siamo
  • Blog
  • Lavora con noi
  • Stampa
Altro
Aziende
  • Attira più clienti
  • Blog Open for Business
Seguici su
  • Politica sulla Privacy
  • Condizioni d'uso
  • Impressum
  • Cookie e pubblicità basata sugli interessi
  • Preferenze sui cookie
Copyright © 2024 OpenTable, Inc. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Tutti i diritti riservati.
OpenTable fa parte di Booking Holdings, il leader mondiale di viaggi online e dei servizi correlati.
Logo di Booking
Logo di Priceline
Logo di KAYAK
Logo di Agoda
Logo OpenTable